Spices celery seed

Salted condimeras, seasonings, snacks, and spices celery seed and dried celery leaves. 

Celery Seed. Celery spice is the dried ripe fmit of y piumgraveolens L. (UmbeUiferae) a biennial, sometimes aimual, herb native to southern Europe and grown extensively in India, China, Mexico, and the United States. The seed is 0.42 cm long and brown. The odor of the seed is characteristic and warm and the taste somewhat bitter. It is used in tomato ketchup, sauces, soups, pickles, pastries, salads, and certain cheeses. 

In routine scratch or prick tests with native spices, paprika, mustard, coriander, caraway, cayenne, anise, dill, fennel, celery seed and parsley elicited positive reactions most frequently (Niinimaki et al. 1981 Thiel et al. 1984). In an investigation performed on workers preparing fish fingers, three out of 122 reacted to mustard in skin-prick tests (Kavli and Moseng 1987). 

Both patch and prick tests can be performed with native spices as such. Patch tests can also be done with ethereal oils of spices. In addition, some pure allergens of spice oils are available from patch-test allergen suppliers (Table 1). The selection of spices used in tests is dependent on the worker s exposure history. In most cases, cinnamon, clove, cardamom, allspice, vanilla, ginger and nutmeg should be tested with patch tests, and mustard, coriander, caraway, celery seed and parsley with prick tests. Paprika and garlic should be tested with both patch and prick tests. 

The majority of these phenols are also phenylpropane derivatives— many are prominent constituents of common spices such as cloves, aniseed, celery seed, basil and tarragon. 

Spices Allspice (Jamaica, Whole), Anise Seed, Basil (Sweet), Bay Leaves. Caraway Seed, Celery Seed, Cinnamon (Stick), Coriander (Whole), Cumin Seed, Dill Seed, Fennel Seed (Whole), Marjoram, Mustard (Mayonnaise), Oregano, Parsley (Shredded), Black Pepper (Whole), Cayenne Pepper R No ... 

Malhotra, S.K. (2006) Minor seed spices ajowan, dill, celery, aniseed. In Ravindran, P.N., Nirmal Babu, K., Shiva, K.N. and Kallupurackal, J.A. (eds) Advances in Spices Research. Agrobios, Jodhpur, India, pp. 785-801. 

Celery is used both as a vegetable and a spice. It has several medicinal uses. It is believed to cure most urinary disorders. It has diuretic properties. It is also commonly used to relieve pain. Limonene is the major volatile compound in both leaf and seed oil. Phthalides, myrcene, pinene, etc., are also present. Higher nitrogen inhibited limonene... 

A coffeehouse setting with cheery walls and oddly shaped tables, Naked Earth serves complex food in a simple setting. For lunch, try their no-tuna sandwich - tofu, celery, onion, sesame seed, seaweed, and a mix of herbs and spices on your choice of bread. Someone s finally invented a well-textured tuna sandwich that doesn t taste fishy Another sandwich option is the sun-dried tomato hummus. Sandwiches are served with sprouts, lettuce, tomatoes and a side of homemade cole slaw made with red cabbage and tofu mayonnaise. They also offer a daily soup and salad special. On my visit, the lasagna looked excellent - layered seitan and tofu ricotta with peppers and mushrooms. 

In a patient with occupational allergy to anise seed, a skin prick test showed immediate positive responses to caraway and other spices and foods including coriander, cumin, dill, fennel, and asparagus. Skin prick tests with celery, carrot, birch pollen, and mugwort pollen extracts were negative (Garcia-Gonzalez et al. 2002). 

Several spices have been sensorily evaluated for their modification effects on sauerkraut flavors, and the addition of umbelliferous seeds, including caraway, celery, and dill weed, increased the flavor acceptance of sauerkraut (Table I 26). Further, sauerkraut seasoned with caraway seed and known as Bavarian-style, has been marketed for some time now. Bavarian-style sauerkraut products are generally accepted as exhibiting lower intensity, less sulfurous, and more desirable flavors than comparable unspiced sauerkraut. The less intense flavors found in Bavarian-style sauerkraut have been attributed to the effects of added spice flavoring and to the ability of caraway seeds to absorb unpleasant sauerkraut aromas (31). 

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