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Dill weed oil

Dill weed oil, which is the most important, is obtained by steam distillation from dill weed (herb) before the fruits become mature. Its main constituents are a-phellandrene (10-20%), limonene (30-40%), carvone (30-40%) and the so-called (+)-dill ether [74410-10-9] (up to 10%) [477-485]. The... [Pg.193]

Dill weed Oil, American Type / Infrared Spectra... [Pg.694]

SYNS DILL FRUIT OIL DILL HERB OIL DILL OIL DILL SEED OIL DILL WEED OIL... [Pg.516]

In the ripe fruits 2-4% essential oil is found, which contains the same spectrum of components as dill weed oil, but in different ratios 30-60% (-i-)-carvone and up to 40% limonene. [Pg.228]

Dill weed oil. See Dill (Anethum graveolens) weed oil... [Pg.1371]

Zheng, G., Kenny, P. Lam, L. 1992, Anethofuran, carvone, and limonene potential cancer chemoprotectative agents from dill weed oil and caraway oil , Planta Medica 58 338-341. [Pg.109]

Dill weed oil is dominated by a-phellandrene, limonene, and carvone. Dill ether and the absence of dill apiol are further criteria for that oil. Dill seed oil contains mainly carvone and dihydro-carvone. Adulteration is done using phellandrenes, distilled limonene coming from orange terpenes, synthetic carvone, and dihydrocarvone. Detection is done by 2D enantiomeric separation. Lawrence (1996) reports the following ratios for dill seed oil (+)-limonene 98.4% (-)-limonene 1.6% (+)-carvone 98.7% (-)-carvone 1.3% (+)-trans-carveol 33.3% (-)-trans-carveol 66.7% and (+)-cti-carveol 100% (-)-cA-carveol 0%. The authors own ndings from biocultivated oil was (+)-carvone 98.4% (-)-carvone 1.6% (5)-(-)-a-pinene 4.0% (R)-(+)-a-pinene 96.0% (+)-limonene 95.4% (-)-limonene 4.6% (5)-(-)-p-phellandrene 0% (5)-(+) p-phellandrene 100% and (R)-(-)-a-phellandrene 100% (R)-(+)-a-phellandrene 0%. [Pg.732]

Dill seed and dill seed oil are occasionally used in digestive preparations. Dill weed oil is used as a fragrance component in cosmetics, including soaps, detergents, creams, lotions, and perfumes. Maximum use level reported is... [Pg.246]

Dill seed oil is prepared by steam distillation of the crushed ripe fruits of the dill plant. Its main components are limonene (up to 40%) and (+)-carvone (up to 60%) [486]. In contrast to the weed oil, this oil has a typical caraway odor and taste which is characteristic of (+)-carvone. [Pg.194]

Regulatory FDA 21CFR 184.1282, GRAS FEMA GRAS BP compliance Manuf./Distrib. Lebermuth http //www.lebermuth.com, M. Brown Sons http //www.lebermuth. com Dill (Anethum graveolens) weed oil CAS 8006-75-5... [Pg.1371]

Dill oil. See Dill (Anethum graveolens) weed oil Dill (Anethum graveolens) seed oil Dill seed. See Dill (Anethum graveolens)... [Pg.1371]

Ditallow dimonium chloride Dodoxynol-5 Dodoxynol-6 Dodoxynol-7 Dodoxynol-9 Dodoxynol-12 Lauramide DEA Octoxynol Octoxynol-1 Octoxynol-7 Octoxynol-10 Octoxynol-11 Octoxynol-12 Octoxynol-33 Octoxynol-40 Octoxynol-70 adjuvant, pharmaceuticals Benzyl 2,3-dimethylcrotonate Carvone Clove (Eugenia caryophyllus) extract Diacetyl Dill (Anethum graveolens) seed oil Dill (Anethum graveolens) weed oil Eugenol Fenchyl alcohol Garlic (Allium sativum) oil Magnesium chloride hexahydrate Malt extract Rue (Ruta graveolens) oil Sodium lactate Tributyrin... [Pg.4803]

Dill (Anethum graveolens) Dill (Anethum graveolens) seed oil Dill (Anethum graveolens) weed oil Dittany of Crete Dog rose (Rosa canina) hips extract Elder (Sambucus nigra) flower extract Elder flowers Elder flowers extract Elecampane (Inula helenium) extract Elecampane (Inula helenium) root oil... [Pg.5276]

Composition ISO lists 65-78% linalool, a-pinene (3-7%), y-terpinene (2-7%), camphor (4-6%), limonene (2-5%), geranyl acetate (1-3.5%), geraniol (0.5-3%), a-terpi-neol (0.5-1.5%) and myrcene (0.5-1.5%) [75] as the main components of coriander fruit oil. Further constituents can be linalyl acetate, bomeol, citronellol, nerol, ter-pinene-4-ol, additionally monoterpene hydrocarbons and aliphatic aldehydes [76, 77], The latter are the main components of the weed (cilantro) oil and their amount is higher in unripe coriander fruits. E-2-tridecanal is held responsible for the bug-like odour of these unripe fruits ( bug dill ) [78], Lamparsky and Klimes have performed an exhaustive analysis which also led to the detection of interesting heterocyclic trace constituents [79],... [Pg.227]

See other pages where Dill weed oil is mentioned: [Pg.194]    [Pg.140]    [Pg.140]    [Pg.1636]    [Pg.205]    [Pg.114]    [Pg.189]    [Pg.1371]    [Pg.399]    [Pg.194]    [Pg.140]    [Pg.140]    [Pg.1636]    [Pg.205]    [Pg.114]    [Pg.189]    [Pg.1371]    [Pg.399]    [Pg.430]    [Pg.71]    [Pg.67]   
See also in sourсe #XX -- [ Pg.193 ]

See also in sourсe #XX -- [ Pg.204 ]



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