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Soybean productivity losses, comparative

Grain legumes have also been processed into refined starch (10,11) and protein isolates (12,13,14) by procedures derived from the traditional corn starch and soybean protein industries (15). However, comparative data on product yields, composition and losses have not been published. A commercial plant for the wet processing of field pea into refined starch, protein isolate and refined fiber has been established in Western Canada. Little is known about the characteristics of the protein isolate or refined fiber product. Water-washed starch prepared from the air-classified starch fractions of field pea (16,17) and fababean (6) have been investigated for certain physico-chemical and pasting properties. Reichert (18) isolated the cell wall material from soaked field pea cotyledons and determined its fiber composition and water absorption capacity. In addition, the effects of drying techniques on the characteristics of pea protein Isolates have been determined (14). [Pg.180]

See other pages where Soybean productivity losses, comparative is mentioned: [Pg.319]    [Pg.448]    [Pg.110]    [Pg.113]    [Pg.448]    [Pg.2419]    [Pg.525]    [Pg.24]    [Pg.448]    [Pg.163]    [Pg.409]    [Pg.681]    [Pg.1193]    [Pg.491]    [Pg.479]    [Pg.1248]   
See also in sourсe #XX -- [ Pg.2 ]



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