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Soil waters saturation state

This form of Darcy s law is appHcable only to saturated flow. As discussed earlier, there are distinctions between the state of soil water in the saturated and unsaturated regions. These distinctions lead to an alternative form of Darcy s law for the case of unsaturated flow (2,5). [Pg.402]

The color of soil gives an indication of its oxidation-reduction conditions and the amount of OM present. Well-aerated soils will be under oxidizing conditions iron will be in the Fe3+ state, less soluble and thus less available for chemical reaction. Under water-saturated conditions, soil will be under reducing conditions as indicated by increased yellow colorings, gleying, and mottling. Iron will be in the Fe2+ state, which is more soluble and thus more available for chemical reaction. Under these conditions, reduced species such as methane (CH4), hydrogen, (H2), and sulfides will be found. [Pg.58]

As discussed earlier, the proportion of the molecules in the vapor state within the soil near a source is around 6 orders of magnitude less than the sorbed or dissolved portions. This condition was stated for 50% moisture saturation. For extremely dry soils, this ratio becomes even more pronounced. Phelan and Barnett defined a soil-air partitioning coefficient, Kd>, in a manner parallel to the soil-water partitioning coefficient, Kd [12] ... [Pg.82]

White (1995) found that the apparent thermodynamic supersaturation of silicate minerals in most soil pore waters resulted from excessive values for total dissolved aluminum. In reality, much of this aluminum is complexed with dissolved organics in shallow soils and does not contribute to the thermodynamic saturation state of silicate minerals. Solubility calculations involving low dissolved organic concentrations in deeper soil horizons and in groundwater appear to produce much clearer equilibrium relationships (Paces, 1972 Stefansson and Amorsson, 2000 Stefansson, 2001). [Pg.2410]

Other important reductants dissolved in water-saturated soils and sediments include ammonia, hydrogen sulfide, Mn, and Fe. Table 11.4 shows that organic carbon (depending on its oxidation state) is generally a stronger reductant on a mole basis than any of these. Organic carbon is also usually more abundant than other potential reductants, particularly in modern aquatic sediments. [Pg.421]

State of saturation with respect to calcite of soil water... [Pg.205]

The importance of pH as a master variable controlling chemical reactions in soils has been stressed in previous chapters. However, soils subjected to fluctuations in water content come under the influence of another master variable the reduction-oxidation (or redox) potential Under conditions of water saturation, the lack of molecular oxygen can result in a sequence of redox reactions that changes the soil pH. In this sense the redox state of the soil exerts control over the pH. The nature of redox reactions will be discussed in this chapter, as these reactions profoundly influence metal ion solubility and the chemical form of ions and molecules dissolved in soil solution. The reader is referred to section 1.2f in Chapter 1 for a review of the basic chemical principles necessary for the understanding of redox reactions. [Pg.240]

The traditional classification of salt-affected soils in the United States has been based on the soluble salt (EC) concentrations of extracted soil solutions and on the exchangeable sodium percentage of the assodated soil. The dividing line between saline and nonsaline soils was established at 4 dS m-1 for water extracts from saturated soil pastes. Salt-sensitive plants, however, can be affected in soil whose saturation extracts have ECs of 2 to 4 dS m l. The Terminology Committee of the Soil Science Sodety of America has recommended lowering the boundary between saline and nonsaline soils to 2 dS m-1 in the saturation extract. [Pg.290]

From the hydrogeological viewpoint the partial pressure of CO corresponding to the given composition of water is important as it enables one to assess the state of water saturation in comparison with the atmosphere or soil air. Its value is calculated by solving the equations for equilibrium constants Kq and K ... [Pg.101]

Recent studies in Sao Paulo state (Toppa, 2004) have demonstrated a strong correlation between cerrado biomass, floristic composition and soil-water capacity (sand/clay proportion), the last of which was shown to be a more important factor than fertility, acidity or aluminium saturation of the soil. This is a revival of the ideas of more than a hundred years ago (Warming, 1892), when water availability was considered to be the main constraint to the occurrence of forest vegetation in the cerrado domain. [Pg.72]

From these basic principles, we can see the value of color infrared for studying vegetation. We can also understand that, in the domain of geological sciences, ordinary emulsions are preferable except when we are trying to determine the state of water saturation of rocks or soils, or when hydrographic studies are the principal research target. [Pg.101]

In connection with the thermodynamic state of water in SAH, it is appropriate to consider one more question, i.e., their ability to accumulate water vapor contained in the atmosphere and in the space of soil pores. It is clear that this possibility is determined by the chemical potential balance of water in the gel and in the gaseous phase. In particular, in the case of saturated water vapor, the equilibrium swelling degree of SAH in contact with vapor should be the same as that of the gel immersed in water. However, even at a relative humidity of 99%, which corresponds to pF 4.13, SAH practically do not swell (w 3-3.5 g g1). In any case, the absorbed water will be unavailable for plants. Therefore, the only real possibility for SAH to absorb water is its preliminary condensation which can be attained through the presence of temperature gradients. [Pg.126]

As a soil develops, OM decomposes to produce humus, which is black. Additionally, release of iron from minerals by weathering yields various reds and yellows. Both mechanisms yield soil coloring agents. Under oxidizing conditions, where soil is not saturated with water, the iron will be oxidized and thus in the ferric state [Fe(III)]. When the iron and OM are deposited on the surfaces of sand, silt, clay, and peds, they develop a coat that gives them a surface color. However, soil color is not only a surface characteristic but extends through the soil matrix. Under oxidizing conditions, soil has a reddish color. The chroma of this color depends to some extent on the amount of and the particular iron oxide present. [Pg.54]

Tufenkji N, Elimelech M (2004) Correlation equation for predicting single-collector efficiency in physicochemical filtration in saturated porous media. Environ Sci Technol 38 529-536 Turner BL, Kay MA, Westermann DT (2004) Colloid phosphorus in surface runoff and water extracts from semiarid soils of the western United States. J Environ Qual 33 1464-1472 van Genuchten MT (1980) A closed-form equation for predicting the hydraulic conductivity of unsaturated soils. Soil Sci Soc Am J 44 892-898... [Pg.400]

Note here that Kd/ is indicated to be a function of w, the gravimetric moisture content in grams/grams. That dependence on soil moisture is most pronounced in very dry soils, up to about 11% saturation, above which Kdj seems to asymptotically approach moisture content independence. In the most dry soils K may be 8 or more orders of magnitude greater than at 50% saturation. A plausible explanation for this is that, as the soil becomes wetter, water displaces some of the explosive molecules sorbed on the soil particles, causing them to be released into the vapor state. [Pg.82]

Discussion. The colloidal clay and humus soil fractions are negatively charged and therefore attract and adsorb positive ions (cations) on to exchange sites. These may be the so-called basic cations defined above, or the acidic cations H+ and Al +. These cations are not soluble in water when in the adsorbed state, but can exchange with H+ which is present in the acidic vicinity of the plant root system. They are now in solution and able to be absorbed into the plant. The extent to which the exchange sites are saturated with cations, together with the ratios of the cations to each other, indicates the nutrient supplying power of the soil. [Pg.60]


See other pages where Soil waters saturation state is mentioned: [Pg.441]    [Pg.55]    [Pg.129]    [Pg.335]    [Pg.346]    [Pg.350]    [Pg.295]    [Pg.2411]    [Pg.2411]    [Pg.182]    [Pg.632]    [Pg.524]    [Pg.3514]    [Pg.791]    [Pg.268]    [Pg.400]    [Pg.294]    [Pg.61]    [Pg.91]    [Pg.185]    [Pg.42]    [Pg.149]    [Pg.81]    [Pg.624]    [Pg.392]    [Pg.563]    [Pg.733]    [Pg.1105]    [Pg.224]    [Pg.247]    [Pg.1728]    [Pg.518]    [Pg.296]    [Pg.267]   
See also in sourсe #XX -- [ Pg.346 ]




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Saturation state

Water-saturated soil

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