Margarine, soft

Initially, the dairy industry was interested in making a product that would spread straight from the refrigerator to compete with soft margarine. The excess of the hard fraction would either have to be mixed into the rest of the butter or sold as an extra hard butter. 

Margarine suppliers have promoted the idea of using a soft margarine and mixing the pastry in one step. This has proved popular with home bakers. 

The method is not only applicable to the EU-official aqueous and fatty food simulant but also to foodstuffs such as beverages and soft margarine. Indeed the collaborative trial included fruit juice, wine and sunflower oil. The level of migrated acrylonitrile is determined by headspace gas chromatography, preferably with automated sample injection and using a nitrogen specific detector, for instance an alkali flame ionization detector (AFID). This gives the method the necessary sensivity to meet the... 

In situations where the use of canola oil must be maximized, that is the hard fat component as well as the more liquid component must be from canola oil, the same approach as outlined above for soft margarine must be used. As was already pointed out, demand for stick margarine is declining, and the need for margarine made entirely from canola oil is no longer significant even in the countries where canola oil is used as the main oil. 

Soft Margarine. In order to fill the container properly, soft margarine must be quite fluid. Usually there are no quiescent tubes. A large blender is used for work softening so that the product does not become brittle as a result of excess crystallization in the bowl (Figure 4). For a low-solids oil blend the blender can be placed between the A units or replaced with an extrusion valve to avoid... 

Figure 20 is a photograph of an intermediate crystallizer that can be mounted directly on each chilling tube to ensure correct plasticity and crystal formation in all types of products such as table margarine, soft margarine, shortening, and cake and cream margarine. Intermediate crystallizers can be equipped with T pins that are especially suited for production of puff pastry. 

Margarine in quarter-pound sticks Margarine in one-pound solids Margarine patties Soft margarine in tubs... 

Polymorphism of a Corn-Canola Oil Soft Margarine Temperature Cycled Between 4 and 15°C and 4 and 20°C... 

TAG 54 Levels (%) in the High-Melting Glycerides of (HMG) Soft Margarines and Their Polymorphic Form ... 

A similar study of zero-trans margarine from soybean oils with modified fatty acid composition was conducted by List and co-workers (2001). A soft margarine was prepared from interesterified soybean oil with elevated stearic... 

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