Stick margarine

List the following products in order of increasing proportion of trans fats stick margarine, soft tub margarine,butter. 

Hard (Stick) Margarines Liquid and lightly hydrogenated canola oil is used to produce stick margarine. They do not contribute significantly to the crystal matrix of the product, as pointed out earlier. The tendency of the more highly... 

In situations where the use of canola oil must be maximized, that is the hard fat component as well as the more liquid component must be from canola oil, the same approach as outlined above for soft margarine must be used. As was already pointed out, demand for stick margarine is declining, and the need for margarine made entirely from canola oil is no longer significant even in the countries where canola oil is used as the main oil. 

The author is developing (mid-2004) zero trans-, no hydrogenation, no interesterification, no modification of any kind, tub and stick margarines. The formula will include specially processed soybean oil, corn oil, cottonseed oil, or mid-oleic sunflower seed oil, and double-fractionated palm oil, or double-fractionated cottonseed oil. The products are proprietary for now. 

Margarine in quarter-pound sticks Margarine in one-pound solids Margarine patties Soft margarine in tubs... 

Stick margarine Soft tub margarine Low calorie margarine ... 

The manufacture of margarine is described in U.S. 4,568,556 (to Procter Gamble). Estimate the cost of making a stick margarine product of the recipe given in Example II. What is the NPV for a plant that produces 100,000 metric tons per year of margarine ... 

TAG Carbon Number Composition (%) of the High-Melting Glycerides of (HMG) Stick Margarines and Their Polymorphic Form ... 

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