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Sodium starch glycolate scanning electron photomicrographs

Sodium starch glycolates are generally spherical, a characteristic which accounts for their good flowability [4]. Figure 1 shows the scanning electron photomicrographs (SEMs) of some the commercial sodium starch glycolates. [Pg.269]

FIG. 1. Scanning electron photomicrographs of sodium starch glycolates (A) Explotab, (B) Primojel, and (C) Tablo 600 X Magnification. [Pg.271]

Unlike sodium starch glycolate, crude croscarmellose sodium particles do not flow very well because of their twisted fibrous morphology and varying lengths. Therefore, they are cryogenically milled to improve flowability. The scanning electron photomicrographs show that... [Pg.3554]

See other pages where Sodium starch glycolate scanning electron photomicrographs is mentioned: [Pg.270]   
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Electron photomicrographs

Photomicrograph

Photomicrographs, scanning

Scanning electron photomicrographs

Sodium electrons

Sodium glycollate

Sodium starch glycolate

Sodium starch glycollate

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