Sodium bicarbonate grades

Iodized Salt. Iodized table salt has been used to provide supplemental iodine to the U.S. population since 1924, when producers, in cooperation with the Michigan State Medical Society (24), began a voluntary program of salt iodization in Michigan that ultimately led to the elimination of iodine deficiency in the United States. More than 50% of the table salt sold in the United States is iodized. Potassium iodide in table salt at levels of 0.006% to 0.01% KI is one of two sources of iodine for food-grade salt approved by the U.S. Food and Dmg Administration. The other, cuprous iodide, is not used by U.S. salt producers. Iodine may be added to a food so that the daily intake does not exceed 225 p.g for adults and children over four years of age. Potassium iodide is unstable under conditions of extreme moisture and temperature, particularly in an acid environment. Sodium carbonate or sodium bicarbonate is added to increase alkalinity, and sodium thiosulfate or dextrose is added to stabilize potassium iodide. Without a stabilizer, potassium iodide is oxidized to iodine and lost by volatilization from the product. Potassium iodate, far more stable than potassium iodide, is widely used in other parts of the world, but is not approved for use in the United States. 

Chemical Reactivity - Reactivity with Water No reaction Reactivity with Common Materials No reaction Stability During Transport Normally unstable but will be detonate Neutralizing Agents for Acids and Caustics Wash with water, rinse with sodium bicarbonate solution Polymerization May occur in contact with acids, iron salts, or at elevated temperatures and release high energy rapidly may cause explosion under confinement Inhibitor of Polymerization Monomethyl ether of hydroquinone 180-200 ppm phenothiazine (for tech, grades) 1000 ppm hydroquinone (0.1 %) methylene blue (0.5... 

Chloroform, sodium chloride, anhydrous sodium sulfate, sulfuric acid (97%), hydrochloric acid (36%), sodium bicarbonate, trifluoroacetic acid, tris(hydro-xymethyl)aminomethane (Tris), special grade Water, high-performance liquid chromatography grade 0.1 M Phosphate buffer solution (pH 7.0)... 

The commercial grade of benzoyl chloride may be purified as follows 300 ml. (363 g.) of benzoyl chloride in 200 ml. of benzene is washed with two 100-mi. portions of cold 5% sodium bicarbonate solution. The benzene layer is separated, dried over calcium chloride, and distilled. After all the benzene has distilled, pure benzoyl chloride boiling at 196.8° (corr.)/745 mm. is collected. The recovery is 225 g. 

The rate of reaction of sodium bicarbonate with acid can be controlled by controlling the rate of dissolution of either the sodium bicarbonate or the acid. One way of doing this is by choosing different particle sizes for the sodium bicarbonate. Table 1 gives the specification for the different grades. 

Table 1 Specification for the different grades of sodium bicarbonate...

To a large bottle are added 470.0 gm (5.6 moles) of 2-methyl-3-butyne-2-ol, 1000 ml of 48 % technical grade hydrobromic acid, 200.0 gm (2.04 moles) of ammonium bromide, and 70.0 gm (0.71 mole) of cuprous chloride. The bottle is sealed, shaken at room temperature for 4J hr, opened, and the organic layer is separated. The organic layer is washed twice with sodium bicarbonate solution, once with a saturated sodium bisulfite solution, dried over calcium chloride, and fractionally distilled through a glass-helix-packed column to afford 500 gm (61 %) of almost pure product (ir 1956 cm-1 allene), b.p. 34°C (18 mm), d5 1.5163. The ir showed that the product contained a trace of l-bromo-3-methyl-1,3-butadiene (1580 and 1620 cm-1). 

Certified A.C.S. grade methylene chloride was purchased from Aldrich Chemical Company, Inc. and used as received. Sodium bicarbonate A.C.S. grade was purchased from Fisher Scientific Company. 

All solvents and chemicals were HPLC grade. Organic solvents, sodium carbonate (anhydrous), and sodium bicarbonate were purchased from Fisher Scientific (Fair Lawn, NJ, USA). Carbonate buffer, pH = 10.0, was prepared using the sodium carbonate (anhydrous), and sodium bicarbonate. A solution of 0.1 % triethylamine in methanol was made for the elution solvent. Diethylcarbamazine citrate was obtained from Sigma, and used to make stock solutions (St. Louis, MO, USA). The internal standard, 1-diethylcarbamyl-4-ethylpiperazine (E-DEC) was synthesized by the Division of Medicinal and Natural Products Chemistry at the University of Iowa, College of Pharmacy. Ultra-pure analytical grade Type I water was produced by a Milli-Q Plus water system (Millipore Corporation, Bedford, MA, USA). For the extraction of DEC and of its internal standard, Alltech Extract - Clean C18 cartridges, 500 mg with a 2.8 mL reservoir, and a SPE vacuum manifold (Alltech, Deerfield, IL, USA) were used. 

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