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Sodium acetate, physical properties

Data were obtained (Hovorka Kendall, Chem Eng Prog 56(8) 58, 1960) for the reaction between NaOH and ethyl acetate to form sodium acetate and ethanol in a tubular reactor 3.2 cm ID at 29.8 C in which the flow rate varied between 440 and 2072 cc/min.The feed consisted of 0.1 N solutions of NaOH and ethyl acetate. Assuming physical properties of water, the corresponding Reynolds numbers vary between 370 and 1720. Thus the flow is laminar. Analyze these data and then design (a) a batch reactor and (b) a CSTR for a feed rate of 100 liters/min and a conversion of 65%. [Pg.424]

In order to fully develop physical properties such as tensile strength, elongation, and compression set, perfluoro elastomers must be cured. Perfluoro elastomers containing vinyl acetate units were prepared that, when saponified with sodium hydroxide, provide hydroxyl cure sites. [Pg.241]

Sodium Acetate Anhydrous Physical Properties. Jarchem Indus tries. [Pg.722]

Tests for Acetic Acid.—The best way to identify acetic acid is to determine its physical properties—melting point, boiling-point, odor—and those of a derivative prepared from it, stich as the ethyl ester. If, however, only a small amount of the acid to be tested is available, or if it is in solution in water 01 mixed with other substances, it can be satisfactorily identified. As acetic acid is volatile with steam, it can be freed by distillation from substances non-volatile under these circumstances. The original solution should be acidified with sulphuric acid before distillation in order to set free any acetic acid which may be present in the form of a salt. The distillate is neutralized with sodium hydroxide and evaporated to dryness. A part of the residue is treated with a few drops of concentrated sulphuric acid and gently heated. If acetic acid is present it can be recognized by its characteristic odor. A second portion of the residue is mixed with a few drops of alcohol and an equal quantity of concentrated sulphuric acid and warmed. The presence of the acid is confirmed by the odor of ethyl acetate, which is readily recognized. [Pg.128]

Why does sucrose (table sugar) melt at 185 C, while sodium chloride (table salt)—melts at a much higher temperature, 801 °C Why do both of these substances dissolve in water, while olive oil does not Why does the molecule methyl butyrate smell like apples, while the molecule propyl acetate, which contains the same number and kind of atoms, smells like pears To answer questions such as these, you must understand how atoms bond with one another and how molecules interact with one another. Bonding is the key to the structure, physical properties, and chemical behavior of different kinds of matter. [Pg.1]

A one-stage procedure involving sodium catalysed transesterification between raffinose undeca-acetate and methyl esters of long-chain fatty acids (derived, for example, from salad oil) has been employed to produce raffinose fatty acid polyesters in excellent yields (>96%) their physical properties are described as similar to those of analogous sucrose polyesters." Certain carbohydrate esters of fatty acids, e.a.. sucrose mono-laurate, -palmitate, and -stearate, have been found to enhance the activity of thiabendazole, a fungicide used against Penicillium dioitatum infections of citrus fruit. The mechanism of this action remains to be clarified. ... [Pg.74]

Trivalent chromium compounds, except for acetate, nitrate, and chromium(III) chloride-hexahydrate salts, are generally insoluble in water. Some hexavalent compounds, such as chromium trioxide (or chromic acid) and the ammonium and alkali metal (e.g., sodium, potassium) salts of chromic acid are readily soluble in water. The alkaline metal (e.g., calcium, strontium) salts of chromic acid are less soluble in water. The zinc and lead salts of chromic acid are practically insoluble in cold water. Chromium(VI) compounds are reduced to chromium(III) in the presence of oxidizable organic matter. However, in natural waters where there is a low concentration of reducing materials, chromium(VI) compounds are more stable (EPA 1984a). For more information on the physical and chemical properties of chromium, see Chapter 3. [Pg.35]

Epoxy Mortars Epoxies are the strongest resin mortars, have the best bond strength to other CRM materials, and resist many solvents, mild to moderate acids, non-oxidizing and alkaline media. Their useful pH range is about 2-14, and their thermal limit is approximately 230°F. Besides their excellent alkali and dilute acid resistance, epoxy mortars handle many organic chemicals and sodium hypochlorite at low temperatures. Epoxies should not be exposed to acetic acid and its esters. Epoxy mortars have the best physical and mechanical properties of all the resin mortars. [Pg.44]

A mixture of arylboronic acid (1 1 mmol) and iodine (5 mol%) in 30% aqueous hydrogen peroxide (2 mL) was stirred in a reaction vessel at room temperature for 30-120 min. on completion of reaction (as monitored by TLC), the reaction mixture was diluted with water and extracted with diethyl ether. The organic layer was then washed with sodium thiosulfate solution, and dried over anhydrous sodium sulfate and filtered. The organic solvent was evaporated out under reduced pressure to furnish the crude phenolic product 2 (80-93% yield) which was purified by column chromatography on silica gel (ethyl acetate/hexane) followed by crystallization. Physical and spectral properties of all the products were found to be in close agreement with those reported for authentic samples. [Pg.197]


See other pages where Sodium acetate, physical properties is mentioned: [Pg.257]    [Pg.45]    [Pg.414]    [Pg.747]    [Pg.854]    [Pg.146]    [Pg.19]    [Pg.141]    [Pg.1401]    [Pg.64]    [Pg.90]    [Pg.313]    [Pg.1274]    [Pg.588]    [Pg.34]    [Pg.1011]    [Pg.918]    [Pg.70]    [Pg.119]    [Pg.46]    [Pg.218]    [Pg.138]    [Pg.478]    [Pg.208]    [Pg.865]    [Pg.427]    [Pg.154]    [Pg.34]    [Pg.322]    [Pg.1143]    [Pg.407]    [Pg.366]    [Pg.425]    [Pg.106]    [Pg.20]   
See also in sourсe #XX -- [ Pg.78 ]

See also in sourсe #XX -- [ Pg.75 ]




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