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Particles small, solubility

There are, however, practical limitations to minimizing RSS. Precipitates that are extremely insoluble, such as Fe(OH)3 and PbS, have such small solubilities that a large RSS cannot be avoided. Such solutes inevitably form small particles. In addition, conditions that yield a small RSS may lead to a relatively stable supersaturated solution that requires a long time to fully precipitate. For example, almost a month is required to form a visible precipitate of BaS04 under conditions in which the initial RSS is 5. ... [Pg.241]

Early efforts to produce synthetic mbber coupled bulk polymerization with subsequent emulsification (9). Problems controlling the heat generated during bulk polymerization led to the first attempts at emulsion polymerization. In emulsion polymerization hydrophobic monomers are added to water, emulsified by a surfactant into small particles, and polymerized using a water-soluble initiator. The result is a coUoidal suspension of fine particles,... [Pg.23]

Emulsion Polymerization. When the U.S. supply of natural mbber from the Far East was cut off in World War II, the emulsion polymerization process was developed to produce synthetic mbber. In this complex process, the organic monomer is emulsified with soap in an aqueous continuous phase. Because of the much smaller (<0.1 jira) dispersed particles than in suspension polymerization and the stabilizing action of the soap, a proper emulsion is stable, so agitation is not as critical. In classical emulsion polymerization, a water-soluble initiator is used. This, together with the small particle size, gives rise to very different kinetics (6,21—23). [Pg.437]

Of particular interest in the usage of polymers is the permeability of a gas, vapour or liquid through a film. Permeation is a three-part process and involves solution of small molecules in polymer, migration or diffusion through the polymer according to the concentration gradient, and emergence of the small particle at the outer surface. Hence permeability is the product of solubility and diffusion and it is possible to write, where the solubility obeys Henry s law,... [Pg.102]

With few exceptions, small particles of vegetable foods are generally stripped of their more accessible nutrients during digestion in the GI tract. In this way starch, protein, fat and water-soluble small components (sugars, minerals) are usually well absorbed. This is not always the case, however, for larger food particles or for molecules that cannot diffuse out of the celF tissue. Neither is it the case for the lipid-soluble components. These need to be dissolved in lipid before they can be physically removed from the cell to the absorptive surface, since the cell wall is unlikely to be permeable to lipid emulsions or micelles, and the presence of lipases will strip away the solvating lipid. [Pg.116]

Fig. 3 Solubility (Cs r) of small particles of radius, r, compared with the solubility (Cs ) of large particles. The solid is assumed to have a molecular weight of 200 g/mol, a density of 2 g/cm3, and an interfacial free energy of 30 mJ/m2 (dyne/cm) at 298 K (25°C). Fig. 3 Solubility (Cs r) of small particles of radius, r, compared with the solubility (Cs ) of large particles. The solid is assumed to have a molecular weight of 200 g/mol, a density of 2 g/cm3, and an interfacial free energy of 30 mJ/m2 (dyne/cm) at 298 K (25°C).
The chiral recognition ability of the insoluble (+)-l was estimated by HPLC using a column packed with small particles of l.25 However, this column showed a poor efficiency because of a low theoretical plate number. This defect was overcome by coating soluble poly(TrMA) with a DP of 50 on macroporous silica gel.26 The 1-coated silica gel had higher resistance against compression and longer lifetime than the CSP of insoluble 1. Moreover, the two 1-based CSPs show quite different chiral recognition for several race-mates, which may be attributed to the different orientation of 1 in bulk and on the surface of the silica gel.27... [Pg.162]

The osmotic pressures are proportional to the number of molecules dissolved in the same volume, or, in other words, to the solubilities of large and small particles respectively, and will be different if these solubilities are different. The latter is actually the case for the two substances examined by Hulett, calcium sulphate and barium sulphate. [Pg.23]

Body fluids have a very high supersaturation with respect to hydroxyapatite, which cannot be explained by the small particle size of bone mineral. In fact, they behave as agueous solutions which are in metastable eguilibrium with DOHA. However, the minerals in bone, dentin, dental enamel and dental calculus contain considerable amounts of Na, Mg and CO3, in addition to calcium and phosphate which are the major components. Therefore, the phases mentioned above which all show a solubility comparable to that of DOHA, all come into consideration as components of these minerals. [Pg.557]

C.E. presumably affects also some experimental results on the ys. In particular, the effect of particle size on vapor pressure and solubilities, Sections III.6 and III.7, are related to C.E. more than to the true surface energy as already pointed out, small particles usually have a less perfect crystal lattice than do larger crystals. A more direct estimate of C.E. is afforded by the measurements of the heat of dissolution. [Pg.62]

Thus while the presence of electrostatic charge will tend to hasten the evaporation process because of the extended surface provided by the ejected drops, this is probably not a major consideration since the initial stage of evaporation of a droplet is actually the one that limits the over-all rate. The concentration of charge within the drop, however, means that evaporation of a drop can ultimately yield very highly charged small particles of residual nonvolatile soluble or suspended contaminants. [Pg.28]


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