SI Units and Physical Constants

Table 1 shows some symbols and abbreviations commonly used in analytical chemistry, while Table 2 shows some of the alternative methods for expressing the values of physical quantities and their relationship to the values in SI units. In addition. Table 3 lists prefixes for SI units and Table 4 shows the recommended values of a selection of physical constants. 

Section 2 combines the former separate section on Mathematics with the material involving General Information and Conversion Tables. The fundamental physical constants reflect values recommended in 1986. Physical and chemical symbols and definitions have undergone extensive revision and expansion. Presented in 14 categories, the entries follow recommendations published in 1988 by the lUPAC. The table of abbreviations and standard letter symbols provides, in a sense, an alphabetical index to the foregoing tables. The table of conversion factors has been modified in view of recent data and inclusion of SI units cross-entries for archaic or unusual entries have been curtailed. 

All equations given in this text appear in a very compact form, without any fundamental physical constants. We achieve this by employing the so-called system of atomic units, which is particularly adapted for working with atoms and molecules. In this system, physical quantities are expressed as multiples of fundamental constants and, if necessary, as combinations of such constants. The mass of an electron, me, the modulus of its charge, lei, Planck s constant h divided by lit, h, and 4jt 0, the permittivity of the vacuum, are all set to unity. Mass, charge, action etc. are then expressed as multiples of these constants, which can therefore be dropped from all equations. The definitions of atomic units used in this book and their relations to the corresponding SI units are summarized in Table 1-1. 

Each enzyme has a working name, a specific name in relation to the enzyme action and a code of four numbers the first indicates the type of catalysed reaction the second and third, the sub- and sub-subclass of reaction and the fourth indentifies the enzyme [18]. In all relevant studies, it is necessary to state the source of the enzyme, the physical state of drying (lyophilized or air-dried), the purity and the catalytic activity. The main parameter, from an analytical viewpoint is the catalytic activity which is expressed in the enzyme Unit (U) or in katal. One U corresponds to the amount of enzyme that catalyzes the conversion of one micromole of substrate per minute whereas one katal (SI unit) is the amount of enzyme that converts 1 mole of substrate per second. The activity of the enzyme toward a specific reaction is evaluated by the rate of the catalytic reaction using the Michaelis-Menten equation V0 = Vmax[S]/([S] + kM) where V0 is the initial rate of the reaction, defined as the activity Vmax is the maximum rate, [S] the concentration of substrate and KM the Michaelis constant which give the relative enzyme-substrate affinity. 

A list of some non-SI units, together with their SI values, and a table containing the best values of some fundamental physical constants are given in appendix A. 

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