Sesame, Sesamum

Flax (Linum usitatissimum L.), alfalfa (M. L.), cotton (Gossipium spp.), onion (.Allium spp.), garlic (Allium sativum L.), proper (Capsicum annum L.), snap bean (P. vulgaris L.), maize (Zea mays L.), sesame (Sesamum indicum h.) Trap crops Abebe et al. 2005... 

Takeuchi, H., L. Y. Mooi, Y. Inagaki, and P. He. Hypoglycemic effect of a hot water extract from defatted sesame (Sesamum indicum L.) seed on the blood glucose level in genetically diabetic KK-Ay mice. Biosci Biotech Biochem 2001 65(10) 2318-2321. 

Sesame Sesamum indicum (Pedaliaceae) seed 44-54 oleic (35-50), linoleic (35-50), palmitic (7-12), stearic (4-6) food oil, soaps, solvent for injections, carrier oil (aromatherapy)... 

Yoshida, H. and Takagi, S. 1997. Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil. J. Sci. Food Agric. 75, 19-26. 

Sesame Sesamum indicum Rodriguez-Kabanaetal., 1994a... 

Sesame (Sesamum indicum L.) is believed to be one of the most ancient crops cultivated by humans (1). It was first recorded as a crop in Babylon and Assyria over 4000 years ago. The seeds of the crop are used both as condiment and oil source. The Babylonians made wine and cakes with sesame seeds, whereas sesame oil was used for cooking, medicinal, and cosmetic purposes. Ancient Indians used sesame oil as lighting oil, and sesame seeds were commonly used in the religious rites of Hindus. The Chinese believed that sesame seeds could promote health and longevity. 

Sesame (Sesamum indicum L.) is usually processed into oil with a characteristic roast flavor, which is used as a condiment in Oriental countries. Sesame seed and... 

Brar, G.S. (1980) Effect of temperature on fatty acid composition of sesame (Sesamum indicum, L.). Plant Biochem. J., 7, 133—137. 

Sekhon, K.S. and Bhatia, L.S. (1972) Fatty acid changes during ripening of sesame (Sesamum indicum, L). Oleagineux, 27, 371-373. 

Yoshida, H. and Kajimoto, G. (1994) Microwave heating affects composition and oxidative stability of sesame Sesamum indicum) oil. J. Food Sci., 59,613-616. 

Mustorp S, Engdahl-Axelsson C, Svensson U, Hoick A (2008). Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR. Fur. Food Res. Technol, 226(4) 771-778. 

Schoringhumer K, Cichna-Markl M (2007). Development of a real-time PCR method to detect potentially allergenic sesame Sesamum indicum) in food. J. Agric. Food Chem., 55 (26) 10540-10547. 

Sesame oi. Oil obtained from the seeds of sesame, Sesamum indicum (5. orientale, Pedaliaceae). Sesame is cultivated as an oil plant mainly in India and China. The triglycerides of S. contain mainly oleic acid (35-46%) and linoleic acid (35-48%), together with 7-9% palmitic acid and 4-6% stearic acid. In India and East Asia S. is used as an edible oil, in Europe it is only of minor significance. The characteristic components of S. are the phenolic compounds sesamol, sesamolin, sesaminol, etc. (see sesamol). 

Benetex OB Plus] Benetex OB. See 2,2 -(2,5-Thiophenediyl) bis [5-t-butylbenzoxazolej Bengal gelatin Bengal isinglass. See Agar Benlate . See,Benomyl Benne. See Sesame (Sesamum indicum)... 

Gingilli oil. See Sesame (Sesamum indicum) oil Ginkgo biloba. See Ginkgo biloba extract Ginkgo biloba extract... 

Manuf./Distrib. Chart http //www.chartcorp.com Sesame (Sesamum indicum) oil CAS 8008-74-0 EINECS/ELINCS 232-370-6 Synonyms Benne oil Gingelly oil Gingilli oil Sesame oil Sesame seed oil Sesamum indicum Sesamum indicum oil Teel oil... 

Sesame (Sesamum indicum) oil unsaponifiables Synonyms Sesame oil unsaponifiables Sesamum indicum Sesamum indicum unsaponifiables Unsaponifiables, sesame oil Unsaponifiables, sesamum indicum Definition Fraction of sesame oil which is not saponified in the refining recovery of sesame oil fatty acids... 

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