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Sesame, rice-bran and flaxseed oils

There are several minor oilseeds that an important because of their special characteristics, properties, nutritional and health benefits. These include high-y-linolenic oils (evening primrose, borage or starflower and blackcurrant), virgin olive oil (Chapter 9), and the seed oils from sesame, rice bran, pumpkin, hemp and melon. This chapter deals with three minor vegetable oils, namely sesame seed oil, rice bran oil, and flaxseed (linseed and linola) oil. [Pg.297]

See other pages where Sesame, rice-bran and flaxseed oils is mentioned: [Pg.297]    [Pg.299]    [Pg.305]    [Pg.307]    [Pg.309]    [Pg.311]    [Pg.313]    [Pg.317]    [Pg.319]    [Pg.321]    [Pg.323]    [Pg.325]    [Pg.297]    [Pg.299]    [Pg.305]    [Pg.307]    [Pg.309]    [Pg.311]    [Pg.313]    [Pg.317]    [Pg.319]    [Pg.321]    [Pg.323]    [Pg.325]    [Pg.343]   


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Bran oil

Brans

Flaxseed

Flaxseed oil

Rice Bran Oil

Rice bran

Rice oil

Sesame

Sesame oil

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