Sensory relating

Requirements, specifications and distance to retail markets. For example, retailers increasingly apply the same size and visual quality requirements to organic and conventional fruit. Under supermarket specifications, even slight deviations in size or minor skin defaults that do not negatively affect the eating quality or hygiene of the fruit are usually rejected. The often substantial effort required to achieve these mainly cosmetic quality characteristics is often considered to detract attention and resources from important nutritional and sensory-related qualities. 

Sensory Related to the senses and sensory system. Provides information about... 

Cooking is presumed to exert a key role in the TBV quality. The transfer of mass and energy takes place, and many chemical reactions and physical transformations are activated. Cooking induces the formation of compounds that will act as precursors in the formation of particular sensory-related constituents of TBV at the same time, it induces the formation of compounds potentially toxic for microbial activity and/or human consumption. 

Humans possess many useful senses touch, hearing, sight, taste, and smell. Humans can also sense pressure, vibration, temperature, acceleration (shock), rotation, linear motion, and position. In the area of patient safety, a better understanding of sensory capabilities of humans can be useful to reduce the occurrence of human errors. Four human sensory-related capabilities are described below [8,27,28]. 

CGRP has a wide distribution in the nervous system (19) and was the first peptide to be localized to motoneurons (124). It is also found in primary sensory neurons where it is colocalized with substance P (125). CGRP is derived from a precursor stmcturaHy related to the calcitonin precursor. The latter precursor produces two products, calcitonin itself and katacalcin, while the CGRP precursor produces one copy of CGRP (123). Like other peptides, CGRP is cleaved from its precursor by tryptic breakdown between double basic amino acid residues. 

Capsaicin, an active ingredient in red pepper, is well known for its ability to release and deplete substance P in sensory C fibers. However, this action is not specific for substance P, as neurokinin A, calcitonin gene-related peptide (CGRP), and somatostatin also are released. 

ATP with calcitonin gene-related peptide and substance P in sensory-motor nerves... 

D Disturbed Sensory Perception Auditory related to adverse drug readions ot the aminoglycosides... 

Disturbed Sensory Perception Visual related to adverse drug reactions... 

Q Sensory-Perceptual Alteration Impaired Vision related to adverse drug effects or disease condition... 

Fig. 48.—Diagrammatic Representation of Independent and Inter>related Responses to Sensory Stimuli, Emphasizing the Distinction between Analytical and Affective Judgments. ...

PP characteristically presents with subacute lumbosacral pain, saddle anesthesia , a rapidly progressive flaccid paraparesis and urinary retention over a few days to weeks (Eidelberg et al. 1986 So and Olney 1994). The motor involvement may be asymmetric (So and Olney 1994). A thoracic sensory level may be found in some patients (Eidelberg et al. 1986), and upper extremities may be involved late in the course of disease (Said et al. 1991). The majority of untreated individuals die within a few weeks. Many patients with CMV-related PP have co-existing systemic CMV infection such as retinitis (Behar et al. 1987 Miller et al. 1990). 

Cornblath DR, Hoke A (2006) Recent advances in HIV neuropathy. Curr Opin Neurol 19(5) 446-450 Cornblath DR, McArthur JC (1988) Predominantly sensory neuropathy in patients with AIDS and AIDS-related complex. Neurology 38(5) 794-796 Cornblath DR, McArthur JC et al (1987) Inflammatory demyeUnating peripheral neuropathies associated with human T-cell lymphotropic virus type III infection. Ann Neurol 21(l) 32-40 Corral I, Quereda C et al (1997) Acute poly radiculopathies in HIV-infected patients. J Neurol 244(8) 499-504... 

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