Scientific Status

Taliaferro p j (1995), Monosodium glutamate and the Chinese restaurant syndrome a review of food additive safety J Environ Health, 57(10), 8-12. taylor s l and bush r K (1986), Sulfites as food ingredients, a Scientific Status Summary by the Institute of Food Technologists Expert Panel on Food Safety Nutrition , Food Technol, 40(6), 47-52. taylor s L and hefle s l (2001), Food allergies and other sensitivities, a Scientific Status Summary by the Institute of Food Technologists Expert Panel on Food Safety Nutrition , Food Technol, 55(9), 68-83. 

Karl Hufbauer, The Formation of the German Chemical Community, 17201795 (Berkeley, Los Angeles, and London University of California Press, 1982). And Christoph Meinel, "Zur Socialgeschichte des chemischen Hochschulfaches im 18 Jahrhundert," Berichte zur Wissenschaftsgeschichte 10 (1987) 147168 and "Theory of Practice The Eighteenth-Century Debate on the Scientific Status of Chemistry," Ambix 30 (1983) 121132. 

Meinel, Christoph. "Theory or Practice The Eighteenth-Century Debate on the Scientific Status of Chemistry." Ambix 30 (1983) 121132. 

After a long initial period of about a hundred years, with mysterious theories and several technical applications, where one (diastase) even achieved economic importance, research on enzymes obtained a chemically scientific status. 

Sruarr Clark, The Scientific Status of Demonology , in Vickers (ed.), Occult and Scientific Mentalities 351-74 Clark, Demons and Disease Clark, Thinkingwith Demons, 233-50 Daston and Park, Wonders and the Order of Nature, esp. chs. 3, 4 MacDonald, Mystical Bedlam, 174 Michael MacDonald, Witchcraft and Hysteria in Elizabethan London Edward Jorden and the Mary Glover Case (1991), p. xxxii Erik Midelfort, A History of Madness in Sixteenth-Century Germany (Stanford, Calif, 1992), 153-7 passim-, Webster, Paracelsus to Newton. 

Clark, Stuart, The Scientific Status of Demonology , in B. Vickers (ed.). Occult and Scientific Mentalities in the Renaissance Czrahndge, 1984), 351-74. 

The general steps involved in flavor and essence research, as suggested in a "Scientific Status Summary" prepared by the Institute of Food Technologists (IFT) Expert Panel on Food Safety and Nutrition, include the following ... 

A criterion used to evaluate the knowledge base uncertainty. It focuses on the identification of the scientific status of the knowledge base and the determination of its quality soundness. 

It is important to underscore the depth of the institutional obstacles facing these scientist-activists. As noted in the previous section, their promotional texts cited numerous barriers to interdisciplinary collaboration. The scientific status of genetics added further to the problem. While fast gaining prominence in American life science, genetics circa 1970 was far from the powerful disci-... 

The results from any tests cited above should be considered as part of the overall weight of evidence taking into account the scientific status of the test systems. 

Institute of Food Technologists. 1986. Food colors Scientific status summary. Food Technol. 40, no. 7 49-56. 

Musson and Robinson, Science and Technology in the Industrial Revolution, Eric Robinson s early treatment of the ketde myth as having a genuine historical basis (Robinson, James Watt and the Tea Kettle ) can plausibly be seen as aiding a general endorsement of Watt s scientific status and therefore a move in these historical debates. See also, M. Jacob and L. Stewart, Practical Matter Newtons Science in the Service of Industry and Empire, 1687-1851 (Cambridge, MA Harvard University Press, 2004). 

The Society of Forensic Toxicology (SOFT) indicated in their consensus evaluation of the scientific status of hair analysis that they considered it a useful forensic tool for the investigation of drug use. At least 12 forensic laboratories in Europe and in the U.S., including those of the FBI, have used hair analysis in hundreds of forensic investigations. There have been 12 challenges to hair analysis to date in the U.S. courts. Hair analysis was successfully defended in all instances. An extensive review of these cases has been published. ... 

Single, comprehensive reports by multiple authors of approximately equal scientific status are rare except where one individual carries much of the load or the report is broken down to identify separate parts by authorship. 

Newsome, R.L. Food colors—a scientific status summary by the institute of food technologists expert panel on food safety and nutrition. Food Technol. 1986, 49-56. 

One of most important aspects of the Cold War was the race to develop and deploy nuclear weapons. The early arms race was largely focused on nuclear fission, but by the 1950s the much more powerful fusion weapons were the main area of development. The competition, however, was not only military, and the quest for new elements became a minor but important competition, primarily between American laboratories and Soviet ones. Because the equipment used to do nuclear research was used to produce elements and material for weapons, the link between the synthesis of new elements and the arms race was direct if one side could produce a new element, it revealed that that side s equipment, resources, and scientists had an advantage over the opposition. Since the equipment, resources, and scientists were also part of the nuclear arms development system, the implication was that the advantage would extend to the weapons. Even without the arms race, the competition to synthesize new elements was fierce, since international scientific status and even Nobel Prizes could be gained by such work. 

Anon., A scientific status summary by the Institute of Food Technologists Expert Panel on Food Safety and Nutrition the risk/benefit concept as applied to food, Food Technol., 42, 119, 1988. 

Definitive method method with a high scientific status applied in a laboratory of high proven quality [10]. In brief it means that only negligible systematic errors may remain compared to the precision and trueness required for the final result. Isotope Dilution Mass Spectrometry (IDMS), in its thermo-ionisation mode, for the determination... 

Lachance, P.A. 1994. Scientific status summary—human obesity. Instit. Food Technol. 48(2), 127-138. Lachance, P.A. 1997. Nutraceuticals Designer Foods Garlic, Soy, Licorice . Food and Nutrition Press, Trumbull, CT. 

Makkreel, R.A. 2001. Kant on the Scientific Status of Psychology, Anthropology, and History. In Watkins, E. (ed.), Kant and the Sciences. Oxford Oxford University Press, 185-204. 

Leake sees value in the concept of levels for contemporary theory about biological organization (see Leake, C. D. The scientific status of pharmacology. Science, 1961, 134, 2076). He writes ... 

The main question the scientific status of organic farming research... 

Delftse Universitaire Pens, 1993). Christoph Meinel, Theory or practice The eighteenth-century debate on the scientific status of chemistry, Ambix, 20 (1983), 121-133. 

Scientific literacy in the United States during the decades of the 70 s and 80 s has declined dramatically in comparison with other industrialized nations. This decline jeopardizes our economic, social and scientific status within the world. 

The scientific status of biotechnology can actually be recognized as that of a scientific discipline on its own, this being due to the significant progress in the scientific basis, molecular biology, as well as biochemical and biosystems engineering (see Section 1.4.5.1). 

Gottlieb, O. R., Towards a scientific status for micromolecular systematics, Acta Amazonica, 10, 845-862 (1980). 

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