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Samples storing

Sample Preservation Without preservation, many solid samples are subject to changes in chemical composition due to the loss of volatile material, biodegradation, and chemical reactivity (particularly redox reactions). Samples stored at reduced temperatures are less prone to biodegradation and the loss of volatile material, but fracturing and phase separations may present problems. The loss of volatile material is minimized by ensuring that the sample completely fills its container without leaving a headspace where gases can collect. Samples collected from materials that have not been exposed to O2 are particularly susceptible to oxidation reactions. For example, the contact of air with anaerobic sediments must be prevented. [Pg.198]

Cobalt difluoride [10026-17-2] C0F2, is a pink solid having a magnetic moment of 4, 266 x 10 J/T (4.6 Bohr magneton) (1) and closely resembling the ferrous (Fep2) compounds. Physical properties are Hsted in Table 1. Cobalt(II) fluoride is highly stable. No decomposition or hydrolysis has been observed in samples stored in plastic containers for over three years. [Pg.178]

Bacteriological sampling is performed by manual techniques because of stringent sterilization requirements. Samples are taken in wide-mouthed, sterile, glass-stoppered bottles that are wrapped in paper prior to sterilization in an autoclave at 138 kPa (20 psi) or in an oven at 170°C. The botde is unwrapped and the lower portion is held in the hand. The sample is taken with the botde mouth in the direction of the flow. The stopper must be protected from contamination, the botde only partially filled, and the sample stored at 4°C after sampling. For bacteriological samples withdrawn from a tap, the water should mn for five minutes and then be shut off the tap should then be sterilized by flaming before a sample is taken. [Pg.305]

The essentials of the Raman scattering experiment are shown in Figure 1. An intense monochromatic light beam impinges on the sample. The electric field of the incident radiation distorts the electron clouds that make up the chemical bonds in the sample, storing some energy. When the field reverses as the wave passes, the... [Pg.429]

Experiments were made with pure 2-propanol samples stored for six months in white glass containers, which were half full and exposed to the light. It could be proved that peroxides form in these conditions. The experiment showed that peroxidation is faster when a ketone is present. The fact that this oxidation only takes place with secondary alcohols shows that it affects the hydrogen atom in the a position of the active group, (atom that is more reactive than a primary hydrogen), and not the actual function. [Pg.253]

Sample extracts should not be stored in aqueous acetonitrile solution for more than 3 days before analysis by LC/MS/MS. Reduced recoveries of azoxystrobin have been observed in samples stored for longer periods of time. [Pg.1176]

Factors II, VII, and X are stable in plasma maintained under refrigeration for up to 6 hours. Plasma refrigerated for 6 hours and subsequently frozen at — 20°C and at -70°C showed no deterioration in the levels of these factors for up to 14 days. Factor V was stable for 6 hours when plasma was stored at 4°C. However, 20% of the activity of factor V was lost in plasma stored frozen at -20°C for over 7 days (104). Even in samples stored frozen at - 70°C, 10% of the activity of factor V was lost after 7 days (104). [Pg.159]

Outstandingly explosive among fluorodinitromethyl compounds, samples stored neat at ambient temperatures regularly exploded within a few horns. Occasionally, concentrated solutions in dichloromethane have decomposed violently after long storage. [Pg.303]

Several explosions have occurred during laboratory distillation of isopropanol [1,2,4,5], some with a sample stored for 5 years in a part empty can [5], No cause was apparent, but presence of traces of ketone(s) promoting peroxidation is a probability. Previously, the presence of 0.36 M peroxide had been reported... [Pg.453]

The peroxyester is stable in storage at —25°C, and samples did not explode on friction, impact or heating. However, a 10 g sample stored at ambient temperature heated spontaneously, exploded and ignited [1], A sample stored at -30°C exploded during manipulation at 0-5°C [2],... [Pg.630]

Note A simplified protocol of DNA extraction from FFPE tissue may be modified by using heat treatment alone without subsequent purification steps as a one-step protocol boiling the FFPE tissue sections in alkalin solution (0.1 M NaOH) for 20min, cooled down for 15min, and 0.2pF of the retrieval solution is aspirated for PCR test and the remaining sample stored at 4°C for further use. [Pg.403]

Degobbis [60] studied the storage of seawater samples for ammonia determination. The effects of freezing, filtration, addition of preservatives, and type of container on the concentration of ammonium ions in samples stored for up to a few weeks were investigated. Both rapid and slow freezing were equally effective in stabilising ammonium ion concentration, and the addition of phenol as a preservative was effective in stabilising non-frozen samples for up to two weeks. [Pg.53]

Pellenberg and Church [25] sampled stored and processed saline water samples from the Delaware Bay estuary in a variety of ways to allow different methods of maintaining their integrity to be compared. Samples were processed onboard ship, immediately after collection, by extraction with ammonium pyrollidinedithiocarbamate in methyl isobutyl ketone. [Pg.337]

Solid-state NMR spectroscopy was also used to examine the post reaction behavior of pTrMPTrA samples prepared in bulk as thin films, as described in the experimental. All of the spectra in this aging study required a minimum of 720 scans on approximately 50 mg of sample with a 100 s pulse delay to achieve adequate signal/noise. Under these conditions, reliable peak areas could be obtained from the curve fits of the carbonyl region. Figure 3 depicts the evolution of the solid state spectrum of the sample stored under N2 over time and upon heating. The area of the peak at 174 ppm for the carbonyl adjacent to the reacted double bond increases as the peak at 166 ppm for pendant unsaturation decreases. The results of the aging study are given in Table I. [Pg.32]

Avoid contamination by modern high lipid samples, e.g., keep ancient samples separate from modern samples (store and post separately) and avoid contact with other sources of oil (lunch, car engines, cigars, etc. ) whilst sampling. [Pg.339]

A control sample is a sample for which the concentrations of the test analyte is known and which is treated in an identical manner to the test samples. It should ideally be of a similar overall composition to the test samples in order to show similar physical and analytical features. For instance, if serum samples are being analysed for their glucose content, the control sample should also be serum with a known concentration of glucose. A control sample will be one of many aliquots of a larger sample, stored under suitable conditions and for which the between batch mean and standard deviation of many replicates have been determined. It may be prepared within the laboratory or purchased from an external supplier. Although values are often stated for commercially available control samples, it is essential that the mean and standard deviation are determined from replicate analyses within each particular laboratory. [Pg.20]

Forty natural liquid honey samples from Middle Anatolia and surrounding areas, marked as a red circle in the map of Turkey (Fig. 23. 1), were collected directly from different beekeepers during the months of January and February in 2003. The honey samples, stored in glass jars, were kept in the dark at room temperature until analyzed. Moisture was determined by measuring the refractive indices at 200°C with a refractometer (Abbe Refractometer NAR2T) and the corresponding moisture content (%) was calculated according to AOAC method [10]. [Pg.234]

Your teacher will give you five samples stored in bottles. Record the visible properties that you can observe. Based on these properties, predict the main type of bonding in each. [Pg.202]

Figure 6.2 displays experimental data concerning tensile strengths measured on dry samples (0% RH) and on samples stored in 50% RH air.The continuous lines are modelled tensile strengths. [Pg.771]


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See also in sourсe #XX -- [ Pg.530 ]




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