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Rye whiskey

The Bone, shaken with ice and served straight up in a tall, thin shot glass, is rye whiskey, lime juice, a little sugar and several muscular dashes of Tabasco sauce. It sounds like a chest-hair cocktail. [Pg.105]

Mr. Wondrich said that he got the idea for rye whiskey dosed with Tabasco sauce from a book of hard-luck stories, Tales of the Ex-Tanks, which purports to be the minutes of the Harlem Club of Former Alcoholic Degenerates, written by Clarence Louis Cullen, a New York Sun reporter, and published in 1900. [Pg.106]

When O Hara published his liquid-diet classic in 1935, New York was a whiskey town, rye whiskey in particular. [Pg.129]

The choice of the main cereal component used is based on the lowest cereal cost on a starch content basis, since the sugar ultimately available for fermentation depends on the amount of starch hydrolyzed. Small amounts of a particular cereal, for example, rye for rye whiskey, corn for bourbon, may still be employed to provide the desired flavor element in the final beverage. Rye is used extensively by distillers in the areas where it is plentiful. Corn, wheat, millet (65-68% starch), rice, and potatoes also provide supplementary sources of starch for spirits production, depending on local cost, usage, and availability. Small amounts of hydrolyzed rye are sometimes used to favor initial yeast propagation (about 2% of the total starch input). [Pg.530]

Neutral whiskey, Straight whiskey, Straight rye whiskey, Straight bourbon whiskey, Blended whiskey, Blended rye whiskey, Blended bourbon whiskey, a blend of straight rye whiskeys, a blend of straight bourbon whiskeys, Spirit whiskey, Scotch whiskey, Irish whiskey, Blended Scotch whiskey, Blended Irish whiskey, Special types of whiskey. [Pg.232]

Indian Remedy for Blieuxna tism. Macerate the following ingredients for a few days in 1 quart rye whiskey 1 onnee bark of waboo root, 1 ounce blood root, 2 ounces black cohosh root. 4 ounce swamp hellebore, 1 ounce prickly- asi. b rk, and 1 ounce poke root cut fine. Dose, 1 tea spoonful every 3 or 4 hours, increasing the dose os tho stomach will bear it. [Pg.320]

Synonyms corn whiskey rye whiskey barley whiskey alcohol ethanol Whitewash... [Pg.285]

Rye Fermentation + distillation American rye whiskey, Canadian rye whisky. [Pg.185]

Rye frain Cleaned whole gram Rye whiskey. Industrial alcohol. Rye whiskey is tnade from a fermented mesh containing a minimum of B1% rye. [Pg.944]

Scotch Malt, Scotch Grain, Bourbon or Rye Whiskey 108-112 L with 31-35% Alcohol by Volume... [Pg.450]


See other pages where Rye whiskey is mentioned: [Pg.79]    [Pg.79]    [Pg.271]    [Pg.202]    [Pg.233]    [Pg.233]    [Pg.233]    [Pg.244]    [Pg.320]    [Pg.935]    [Pg.228]    [Pg.411]    [Pg.3143]    [Pg.3219]    [Pg.448]   
See also in sourсe #XX -- [ Pg.285 ]




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Whiskey

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