Riboflavin mononucleotide

Riboflavin-5 -Phosphate. Riboflavin-5 -phosphate [146-17-8] (vitamin B2 phosphate, flavin mononucleotide, FMN, cytoflav), C2yH22N402P,... 

Flavin mononucleotide was first isolated from the yellow en2yme in yeast by Warburg and Christian in 1932 (4). The yellow en2yme was spHt into the protein and the yellow prosthetic group (coen2yme) by dialysis under acidic conditions. Flavin mononucleotide was isolated as its crystalline calcium salt and shown to be riboflavin-5Lphosphate its stmeture was confirmed by chemical synthesis by Kuhn and Rudy (94). It is commercially available as the monosodium salt dihydrate [6184-17 /, with a water solubiUty of more than 200 times that of riboflavin. It has wide appHcation in multivitamin and B-complex solutions, where it does not require the solubili2ers needed for riboflavin. 

Riboflavin, or vitamin B2, is a constituent and precursor of both riboflavin 5 -phosphate, also known as flavin mononucleotide (FMN), and flavin adenine dinucleotide (FAD). The name riboflavin is a synthesis of the names for the molecule s component parts, ribitol and flavin. The structures of riboflavin. 

Flavin Mononucleotide (FMN) (C17H21N409P) is a phosphoric ester of riboflavin that constitutes the cofactor of various flavoproteins. 

Riboflavin is heat-stable in the absence of light, but extremely photosensitive. It has a high degree of natural fluorescence when excited by UV light. This property can be used for detection and determination. Two coenzymes (Fig. 2), flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), are derived from riboflavin. 

Flavoprotein enzymes contain flavin mononucleotide (FMN) or flavin adenine dinucleotide (FAD) as prosthetic groups. FMN and FAD are formed in the body from the vitamin riboflavin (Chapter 45). FMN and FAD are usually tighdy—but not covalendy—bound to their respecdve apoenzyme proteins. Metalloflavopro-teins contain one or more metals as essential cofactors. 

Riboflavin fulfills its role in metabolism as the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD) (Figure 45-10). FMN is formed by ATP-dependent phosphorylation of riboflavin, whereas FAD is synthesized by further reaction of FMN with ATP in which its AMP moiety is transferred to the... 

Figure45-10. Riboflavin and the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD).

FIGURE 10.1 The structural formula of riboflavin and partial structures of riboflavin compounds. The latter show only those portions of the molecule that differ from riboflavin. 1 — Riboflavin (RF), 2 — flavin mononucleotide or 5 -riboflavin monophosphate (FMN or 5 -FMN), 3 — flavin adenine dinucleotide (FAD). 

The varions flavin phosphates and their acetyl derivatives were identified by pH titration, electrophoresis, and H-NMR, which permit direct analysis of crude reaction prodncts as well as rapid purity check of commercial flavin mononucleotide or riboflavin 5 -monophosphate (FMN or 5 -FMN) [7]. Riboflavin 4 -monophosphate was determined as the main by-product of commercial FMN by preparative TLC on cellulose with n-butanol/acetic add/water (5 2 3, v/v) as a solvent [7]. 

Since long retention times are often applied in the anaerobic phase of the SBR, it can be concluded that reduction of many azo dyes is a relatively a slow process. Reactor studies indicate that, however, by using redox mediators, which are compounds that accelerate electron transfer from a primary electron donor (co-substrate) to a terminal electron acceptor (azo dye), azo dye reduction can be increased [39,40]. By this way, higher decolorization rates can be achieved in SBRs operated with a low hydraulic retention time [41,42]. Flavin enzyme cofactors, such as flavin adenide dinucleotide, flavin adenide mononucleotide, and riboflavin, as well as several quinone compounds, such as anthraquinone-2,6-disulfonate, anthraquinone-2,6-disulfonate, and lawsone, have been found as redox mediators [43—46]. 

HPLC with fluorescence detection was employed for the analysis of riboflavin (RF), flavin mononucleotide (FMN) and flavin-adenin dinucleotide (FAD) in beer, wine and other beverages. The investigation was motivated by the finding that these compounds are responsible for the so-called taste of light which develops in beverages exposed to light. Samples were filtered and injected in to the analytical column without any other pretreatment. Separations were carried out in an ODS column (200 X 2.1mm i.d. particle size 5 pm). Solvents A and B were 0.05 M phosphate buffer (pH 3) and ACN, respectively. The... 

C. Andres-Lacueva, F. Mattivi and D. Tonon, Determination of riboflavin, flavin mononucleotide and flavin-adenin dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection. J. Chromatogr.A 823 (1998) 355-363. 

So what does riboflavin do As such riboflavin does nothing. Like thiamine, riboflavin must undergo metabolic change to become effective as a coenzyme. It fact, it undergoes two reactions. The first converts riboflavin to riboflavin-5-phosphate (commonly known as flavin adenine mononucleotide, FMN), about which we will say no more, and the second converts it to flavin adenine dinucleotide, FAD. The flavins are a class of redox agents of very general importance in biochemistry. FAD is the oxidized form and FADH2 is the reduced form. ... 

Riboflavin (vitamin B2) is a component of flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), coenzymes that play a major role in oxidation-reduction reactions (see Section 15.1.1). Many key enzymes involved in metabolic pathways are actually covalently bound to riboflavin, and are thus termed flavoproteins. 

Riboflavin (from the Latin flavus, yellow) serves in the metabolism as a component of the redox coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD see p. 104). As prosthetic groups, FMN and FAD are cofactors for various oxidoreductases (see p. 32). No specific disease due to a deficiency of this vitamin is known. 

Riboflavin (vitamin Bj) is chemically specified as a 7,8-dimethyl-10-(T-D-ribityl) isoalloxazine (Eignre 19.22). It is a precnrsor of certain essential coenzymes, such as flavin mononucleotide (FMN) and flavin-adenine dinucleotide (FAD) in these forms vitamin Bj is involved in redox reactions, such as hydroxylations, oxidative carboxylations, dioxygenations, and the reduction of oxygen to hydrogen peroxide. It is also involved in the biosynthesis of niacin-containing coenzymes from tryptophan. 

Riboflavin (vitamin B2) is found in liver, milk, meat, green vegetables, cereals and mushrooms. It is active in the form of two coenzymes, flavin mononucleotide and flavin adenine dinucleotide. As a coenzyme for proton transfer in the respiratory chain it is indispensable for energy-release from carbohydrates, lipids and proteins. Riboflavin deficiency only occurs in combination with deficiencies of other members of the vitamin B family. The symptoms of such deficiency consist of angular stomatitis, lesions of the cornea, dermatoses and normochromic normocytic anaemia. 

Riboflavin (B2) Flavin adenine dinucleotide flavin mononucleotide Carbohydrate metabolism... 

Riboflavin (vitamin B2 6.18) consists of an isoalloxazine ring linked to an alcohol derived from ribose. The ribose side chain of riboflavin can be modified by the formation of a phosphoester (forming flavin mononucleotide, FMN, 6.19). FMN can be joined to adenine monophosphate to form flavin adenine dinucleotide (FAD, 6.20). FMN and FAD act as co-enzymes by accepting or donating two hydrogen atoms and thus are involved in redox reactions. Flavoprotein enzymes are involved in many metabolic pathways. Riboflavin is a yellow-green fluorescent compound and, in addition to its role as a vitamin, it is responsible for the colour of milk serum (Chapter 11). 

FMN, riboflavin-5 -monophosphate (flavin mononucleotide) TARF, tetracetylriboflavin Rfl, riboflavin Lfl, lumiflavin... 

Riboflavin Flavin mononucleotide Flavin adenine dinucleotide... 

Riboflavin (vitamin B2) 6,7-dimethyl-9-(D-l-ribityl)isoalloxazine (63), was discovered as a coloring matter in milk in 1879, but its importance was not then realized. Deficiency causes lesions of the eye and of the angle of the mouth. Riboflavin is phosphorylated by adenosine triphosphate (ATP) to give riboflavin 5 -phosphate (flavinadenine mononucleotide, FMN) and then flavinadenine dinucleotide (FAD) (64 R = riboflavin). These function as prosthetic groups in a number of flavoproteins which are dehydrogenation catalysts by virtue of the oxidation-reduction properties of the isoalloxazine system. 

Flavin adenine diphosphate (FAD, flavin adenine dinucleotide) and riboflavin 5 -monophosphate (FMN, flavin mononucleotide), whose structures are shown in Fig. 15-7, are perhaps the most versatile of all... 

The metal complexes of riboflavin-5 -phosphate (flavin mononucleotide, FMN) have been studied. Zn(FMN)-2H20 shows some perturbation of the IR bands of the phosphate group, suggesting that metal binding occurs at the phosphate group.579 Reviews are available.9-15 468c h 1470... 

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