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Quality control using vibration analysis

Vibrational Spectroscopy [Infrared (mid-IR, NIR), Raman]. In contrast to X-ray powder diffraction, which probes the orderly arrangement of molecules in the crystal lattice, vibration spectroscopy probes differences in the influence of the solid state on the molecular spectroscopy. As a result, there is often a severe overlap of the majority of the spectra for different forms of the pharmaceutical. Sometimes complete resolution of the vibrational modes of a particular functional group suffices to differentiate the solid-state form and allows direct quantification. In other instances, particularly with near-infrared (NIR) spectroscopy, the overlap of spectral features results in the need to rely on more sophisticated approaches for quantification. Of the spectroscopic methods which have been shown to be useful for quantitative analysis, vibrational (mid-IR absorption, Raman scattering, and NIR) spectroscopy is perhaps the most amenable to routine, on-line, off-line, and quality-control quantitation. [Pg.302]

Table 5.3 lists the principal experimental methods used in dynamic mechanical testing. Of the experiments considered below, the thermal scan mode (method 1) is the technique most commonly used by thermal analysts. Here typical applications in quality control or processing look for differences in material batches, thermal history, different grades, reactivity, and other characteristics. The stepped isotherm (or step isothermal) experiment (method 2) is used mainly in studies involving detailed mechanical property determination for structural analysis, vibration damping applications, and for determining time-temperature superposition master curves. Method 3 (fast scan or single isotherm) is application specific. [Pg.456]

New approaches to analyze essential oils by vibrational spectroscopy using attenuated re ec-tion (AIR) IR spectroscopy and NIR-FT-Raman spectroscopy have recently been published by Baranska et al. (2005) and numerous papers cited therein. The main components of an essential oil can be identi ed by both spectroscopic techniques using the spectra of pure oil constituents as references. The spectroscopic analysis is based on characteristic key bands of the individual constituents and made it, for example, possible to discriminate the oil pro les of several eucalyptus species. As can be taken from this paper, valuable information can be obtained as a result of the combined application of ATR-IR and NIR-FT-Raman spectroscopy. Based on reference GC measurements, valuable calibration equations have been developed for numerous essential oil plants and related essential oils in order to quantify the amount of individual oil constituents applying different suitable chemometric algorithms. Main advantages of those techniques are their ability to control the quality of essential oils very fast and easily and, above all, their ability to quantify and analyze the main constituents of essential oils in situ, that means in living plant tissues without any isolation process, since both techniques are not destructive. [Pg.31]

Principles and Characteristics As already indicated in Chp. 1.2.3, Raman scattering induced by radiation (UV/VIS/NIR lasers) in gas, liquid or solid samples contains information about molecular vibrations. Raman specfioscopy (RS) was restricted for a long time primarily to academic research and was a technique rarely used outside the research laboratory. Within an industrial spectroscopy laboratory, two of the more significant advances in recent years have been the allying of FT-Raman and FTIR capabilities, coupled with the availability of multivariate data analysis software. Raman process control (in-line, on-line, in situ, onsite) is now taking off with various robust commercial instrumental systems equipped with stable laser sources, stable and sensitive CCD detectors, inexpensive fibre optics, etc. With easy interfacing with process streams and easy multiplexing with normal (remote) spectrometers the technique is expected to have impact on product and process quality. [Pg.701]


See other pages where Quality control using vibration analysis is mentioned: [Pg.175]    [Pg.297]    [Pg.17]    [Pg.426]    [Pg.427]    [Pg.628]    [Pg.327]    [Pg.291]    [Pg.28]    [Pg.223]    [Pg.239]   


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