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Quality classification

Quality Classification of Muscovite Block Mica, ASTM D351, ASTM, Philadelphia, Pa., 1961, p. 1046. [Pg.293]

The author is grateful to the BEWA for the use of their Water Quality Classification as Tables 31.2 and 31.3. [Pg.485]

Colorado Department of Public Health Environment. 1999. Surface Water Quality Classifications and Standards PDE file. [Pg.280]

Table 2 Air Quality Classification and Concentrations of Controlled Environment... [Pg.462]

The principles of ecotoxicological quality classification based on the TU index are included in the 2002 recommendations of the Helsinki Commission (HELCOM). The classification applies to samples of treated effluents discharged to waters from industrial plants manufacturing chemicals,98 textiles,99 and pesticides.100 HELCOM recommends testing the acute toxicity of effluent samples using two of the four suggested indicator organisms (Table 9.6). [Pg.201]

CO DPHE. 1999. Colorado Department of Public Health and Environment. Groundwater quality classifications and standards, http //www.cdphc.state.co.us/cdphcrcg.asp. Junel, 2000. [Pg.253]

The electronic nose arrays have today successfully been used in a vast number of applications. The electronic noses are particularly appealing in food analysis since they resemble the traditional way of controlling the quality of foodstuffs. The electronic nose is already applied as a complement to sensory test panels in the food industry for product quality classification. Examples of applications are classification of grains [6] and beer [7]. Examples of other consumables tested are tobacco [8] and perfumes [9]. Applications in other areas such as environmental control and pulp and paper quality are also reported in over five hundred references currently found in the literature on electronic noses. [Pg.66]

Air quality classification of rooms or areas in which an operation is performed, as validated and measured during operations... [Pg.171]

There is no generally accepted quality classification. Nevertheless, water resistance of an explosive is considered to be satisfactory, acceptable, or poor if the cartridge can still be detonated after 24, 8, or 2 hours respectively. [Pg.432]

Telesh, I. V., Nikulina, V. N., 1997. Water quality classification based on phytoplankton communities. [Pg.515]

Simboura, N.,, Zenetos, A., 2002. Benthic indicators to use in Ecological Quality classification of Mediterranean soft bottom marine ecosystems, including a new biotic index. Mediterranean Marine Science, 3, 77-111. [Pg.540]

Automotive production activity is now increasingly globalised, as are also the lubricant companies and their lubricant products, and also the additive companies. The players are now global businesses with common issues to address, well beyond regional and national problems. Whilst European lubricant methods continue to evolve, they increasingly converge with United States and international practice. It is accepted that quality classifications cannot be developed and maintained on poor test procedures, therefore the initial focus was ... [Pg.530]

CO Dept of Public Health and Environ. 1999. Ground water quality classifications and standards. Colorado Department of Public Health Environment. Http //www. cdphe. state.co. us/cdphehom,asp. [Pg.330]

EDAN Y H, PASTERNAK D G, OZER N, SHMULEVICH I, RACHMANI D, FALLIK E and GRINBERG s (1994). Multisensor quality classification of tomatoes. ASAE paper 946032. St Joseph, Mich ASAE. [Pg.364]

The environment to which the excipient may be exposed should be similar to that used in the manufacture of the final dosage form. This is especially true in the case of excipients intended for parenterals. For example, controlled areas may need to be established along with appropriate air quality classifications. Such areas should be serviced by suitable air handling systems and there should be adequate environmental monitoring programs. Any manipulation of sterile excipient post-sterilization must be performed as an aseptic process, including the utilization of Class 100 air and other aseptic controls. [Pg.95]

The manufacture of sterile products must be performed as a function of the nature of the product in special working rooms of Class , , C and D according to the table on Air Quality Classification. The air supply of these working rooms must be provided via filters with an efficiency according to the cited table. [Pg.523]

Table 3.4. Soil sample quality classification (from GEO 1993). Table 3.4. Soil sample quality classification (from GEO 1993).
A. Jonsson, F. Winquist, J. Schnurer, H. Sundgren, I. Lundstrom, Electronic nose for microbial quality classification of grains. Int. J. Food Microbiol. 35,187—193 (1997)... [Pg.139]

Quality classification RQD (%) Fracture frequency per metre Mass factor (y) Velocity ratio (Vo//Vc)... [Pg.71]

The essence of velocity inversion phenomenon is the disappearance structural control effect and integrity enhancement of rock-mass. This phenomenon tells us that the existing quality classification method for rock-mass is flawed. [Pg.545]

For the purpose of feedstock quality classification, mineral deposits that contain a significant amount of MgCOj (5-39 percent) are called dolomitic limestone, while those containing >40 percent are known as dolomite. [Pg.267]

Edan, Y., H. Pasternak, D. G Ozer N. Shmulevich, I. Rachmani D. Fallik E. Grinberg, S. Multi-sensor quality classification of tomatoes. 1994, ASAE paper 946032. St. Joseph, MI. [Pg.276]

Crawford, S. C. and J. C. Hickle Electrical Quality Classification of the Suitability of Reconstituted Mica Paper for Use as Receiving Tube Spacers, in D. Slater (ed.), Advances in Electron Tube Techniques, Proc. 5th Nat. Conf., 1960, Pergamon Press, New York, 1961. [Pg.134]

Talens, P. et al. (2013) Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging. /. Food Eng, 117 (3), 272-280. [Pg.331]

Jun, Q. et al. (2007) Pork quality classification using a hyperspectral imaging system and neural network. Int J. Food Eng, 3 (1), 1-12. [Pg.336]

ElMasry, G. et al. (2011) Quality classification of cooked, shced turkey hams using NIR hyperspectral imaging system. J. Food Eng., 103 (3), 333—344. Barbin, D. et al (2012) Near-infiared hyperspectral imaging for grading and classification of pork. Meat Sci., 90 (1), 259 -268. [Pg.336]


See other pages where Quality classification is mentioned: [Pg.362]    [Pg.478]    [Pg.478]    [Pg.241]    [Pg.322]    [Pg.465]    [Pg.112]    [Pg.112]    [Pg.680]    [Pg.32]    [Pg.108]    [Pg.97]    [Pg.120]    [Pg.5]    [Pg.472]    [Pg.200]    [Pg.336]    [Pg.271]    [Pg.294]    [Pg.295]   
See also in sourсe #XX -- [ Pg.617 , Pg.618 , Pg.619 , Pg.620 , Pg.621 ]




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