Purification and identification

L.E. Smart, Separation, Purification and Identification, The Royal Society of Chemistry, London, 2002 (in paperback and CD-ROM). ISBN 0854046852. 

XU z, GODBER s (1999) Purification and identification of components ofy-oryzanol in rice bran oil. JAgri Food Chem, Al 2724-8. 

Lei B, S-C Tu (1996) Gene overexpression, purification, and identification of a desulfurization enzyme from Rhodococcus sp. strain IGTS8 as a sulfide/sulfoxide monooxygenase. J Bacteriol 178 5699-5705. 

Lei, B. F., and Tu, S. C., Gene Overexpression, Purification, and Identification of a Desulfurization Enzyme From Rhodococcus Sp Strain IGTS8 as a Sulfide/Sulfoxide Monooxygenase. Journal of Bacteriology, 1996. 178(19) pp. 5699-5705. 

Pfeuffer, E., Dreher, R.-M., and Pfeuffer, T. (1985) Catalytic unit of adenylate cyclase purification and identification by affinity cross-linking. Proc. Natl. Acad. Sci. USA, 82, 3086-3090. 

Bayard, C., Holmquist, L. and Vesterberg, O. (1996) Purification and identification of allergenic alpha (2u)-globulin species of rat urine. Biochim. Biophys. Acta 1290, 129-34. 

M. Chen, D. Moir, F.M. Benoit and C. Kubwabo, Purification and identification of several sulphonated azo dyes using reversed-phase preparative high-performance liquid chromatography. J. Chromatogr.A, 825 (1998) 37-44. 

Vercruysse L, Smagghe G, Matsui T, Camp JV. (2008) Purification and identification of an angiotensin I-converting enzyme (ACE) inhibitory peptide from the gastrointestinal hydrolysate of the cotton leafworm, Spodoptera Littoralis. Process Biochem 43 900-904. 

Soberon JR, Sgariglia MA, Sampietro DA, Quiroga EN, Sierra MQ Vattuone MA. (2010) Purification and identification of antibacterial pheno-lics from Tripodanthus acutifolius leaves. J Appl Microbiol 108 1757-1768. 

Synthesis, purification and identification of cyclopentanporphyrins and their chemical dimers covalently linked via isocycles have been described in previous papers (17,19-23). The porphyrins with the cyclopentanone ring have been prepared by familiar methods (24-26). 

Isolation, separation, purification, and identification methods which were developed in flavor chemistry were applied in these experiments. Since such methods are described in detail in various places (3, 4), experimental details will not be described here. 

Janardhanan, K. K., and Hussain, A. (1983). Studies on isolation, purification and identification of tenuazonic acid, a phytotoxin produced by Alternaria alternata (Fr.) Keissler causing leaf blight of Datura innoxia Mill. Mycopathologia 83,135-140. 

The isolation, purification, and identification of nearly pure HA have been the center of scientific interest for many decades. The bacterial production of HA by Streptococcus equi [221] and Streptococcus zooepidemicus [222] enabled it to be produced in larger quantities than could be achieved by extraction methods alone. HA produced by S. equi has a lower molecular weight than does HA produced by S. zooepidemicus, which has a MW of about 1.8-2x 10 Da with a yield of... 

Ordaz-Galindo, A. et al.. Purification and identification of Capulin (Prunus serotina) anthocyanins, Food Chem., 65, 201, 1999. 

Wang, J., Hu, J., Cui, Z., Bai, X., and Du, Y. (2008b). Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats. Food Chem. Ill, 302-308. 

Ma, M. S., Bae, I. Y., Lee, H. G., and Yang, . B. (2006). Purification and identification of angiotensin-I-converting enzyme inhibitory peptide from buckwheat. Food Chem. 96, 36M2. 

Sampath, K. N. S., Nazeer, R. A., and Jaiganesh, R. (2011). Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber). Amino Acids, doi 10.1007/ s00726-011-0858-6. 

Wu, H., He, H. L., Chen, X. L Sun, C. Y Zhang, Y. Z and Zhou, . C. (2008). Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate. Process Biochem. 43, 457-461. 

Murakami, N. Matsumura, S. Kumon, A. Purification and identification of myosin heavy chain kinase from bovine brain. J. Biochem., 95, 651-660 (1984)... 

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