Swelling, protein

Fig. 3. The pH dependence, where A, B, and C represent regions corresponding to the p-K s of glutamic and aspartic acids, lysine, and argenine, respectively, of (a) protein swelling, and (b) protein acid-binding capacity. Adapted from Ref. 3.

Protein swell is an unusual type of LAB spoilage, because it raises the pH of the spoiled product. This type of LAB spoilage was first reported by Meyer in 1956 in canned fish marinades (Schillinger and Holzapfel 2006). He called it protein swell ... 

Honey bees Complex proteins Swelling, allergic reaction... 

Protein swelling Differential stress due to rapid dehydration Changes in lipid fluidity... 

Barrier breakdown leading to an inflammatory response due to diffusion of surfactant into epidermis Alkaline pH induced protein swelling increasing surfactant irritation potential... 

Milder surfactant to remove less NMF and reduce protein swelling... 

Soap Hyper hydration due to increased protein swelling — harsh surfactant Syndet Low increase in hydration due to low swelling — mild surfactants... 

Fig. 33. Schematic representation of the effects of pressure on oligomeric proteins a) native dimeric protein with cavities/voids b) dissociation of the oligomer, hydration with electrostriction of polar/ionic groups, hydrophobic hydration of unpolar groups (-CR), release of void volume c) weakening of hydrophobic interactions provides pathways for water to penetrate into the interior of the protein, swelling of the core - molten-globule like state d) unfolding of subunits, disruption of the secondary/tertiary structure (hydration of residues not plotted here), loss of cavity volume within protein (adopted from ref. 139).

All the known fibrous proteins of muscle are globulins which are insoluble at the isoelectric point (I.P.) in absence of salt (Table VI). This is true also of L-myosin which is sometimes described as water-soluble. In salt free solutions, Donnan effects are very marked as the pH is moved away from the I.P., and the protein swells and finally dissolves. 

Sephadex. Other carbohydrate matrices such as Sephadex (based on dextran) have more uniform particle sizes. Their advantages over the celluloses include faster and more reproducible flow rates and they can be used directly without removal of fines . Sephadex, which can also be obtained in a variety of ion-exchange forms (see Table 15) consists of beads of a cross-linked dextran gel which swells in water and aqueous salt solutions. The smaller the bead size, the higher the resolution that is possible but the slower the flow rate. Typical applications of Sephadex gels are the fractionation of mixtures of polypeptides, proteins, nucleic acids, polysaccharides and for desalting solutions. 

Sephadex type Grade Dry bead diameter (/urn) Fractionation range peptides and proteins (g/mol) Fractionation range dextrans (g/mol) Swelling factor (ml/g dry Sephadex) Maximum operating pressure" (cm H,0) Permeability Ko Maximum linear velocity" (cm/hr) Swelling time (h) ... 

An important difference between Protein-Pak columns and other size exclusion columns is the silica backbone of the Protein-Pak columns. Because the silica structure is unaffected by the solvent, these columns do not swell or shrink as a function of the solvent. This is a general advantage compared to other size exclusion columns. However, silica-based columns can only be used up to pH 8, which limits their applicability. Also, surface silanols are accessible for interaction with the analytes, but this phenomenon has been minimized by proper derivatization techniques. Generally, a small amount of salt in the mobile phase eliminates interaction with silanols. 

Cell wall Peptidoglycan a rigid framework of polysaccharide cross-linked by short peptide chains. Some bacteria possess a lipopolysaccharide- and protein-rich outer membrane. Mechanical support, shape, and protection against swelling in hypotonic media. The cell wall is a porous nonselective barrier that allows most small molecules to pass. 

Chrambach this indicates that the effective protein size for gel filtration is larger than the effective size for gel electrophoresis. They concluded that this could not be accounted for by gel swelling, pH, or ionic strength effects. Biefer and Mason [36] found the constant a in Eq. (93) to be 0.93. They measured the conductance of cellulose acetate filter pads with porosities from 0.5 to 0.9 in solutions of 10 M KCl. 

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