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Protein, acetylated denaturation

In subsequent years, much evidence has been adduced to support this mechanism. Alkaline phosphatase and, by analogy, other serine enzymes, are directly phosphorylated on serine serine phosphate is not an artifact (Kennedy and Koshland, 1957). In the presence of nitrophenyl acetate, chymotrypsin is acetylated on serine, and the resulting acetylchymotrypsin has been isolated (Balls and Aldrich, 1955 Balls and Wood, 1956). Similarly, the action of p-nitrophenyl pivalate gave rise to pivaloyl chymotrypsin, which could be crystallized (Balls et al., 1957). Neurath and workers showed that acetylchymotrypsin is hydrolyzed at pH 5.5, but that it is reversibly denatured by 8 M urea the denatured derivative is inert to hydrolysis and even to hydroxylamine, whereas the renatured protein, obtained by... [Pg.17]

Lectins are another class of potential antinutrient soy proteins (Sharon Lis, 1972 Liener, 1974). The carbohydrate content and structure of soy lectins were determined (Lis Sharon, 1978) and consist of mannose and Af-acetyl-glucosamine at about 5% by weight. Soy lectin has MW 110 kD from four identical subunits. The soy lectins are partly responsible for weight loss in rodent feeding studies with raw soy protein. Soy lectins are relatively easy to heat denature compared to other legume lectins. Properly processed soy foods have little native lectin present. Soybean lectins are widely used in clinical studies because of their interaction with red blood cell surface features (Friedman Brandon, 2001). [Pg.260]

However maquettes for the design of redox proteins were proposed, based on a three helix bundle with a capping Co(III) (bipyridine)3 electron acceptor at the N-terminus and an electron donor at the C-terminus (199, 200). These proteins were tested for LRET. The a-helical percent was adjusted by addition of urea or trifluoroethanol (201, 202). Intriguingly, studies of one of the proteins (l6-mer-three helix bundle) shows a 2-fold higher LRET rate constant when the percent of helicity is 77% than when it is 0% (denatured in urea). However authors indicate that the kinetics is not a simple first-order one in the presence of urea. They interprete these data as coming from different donor-acceptor distances. The distribution of distances was determined by fluorescence lifetimes fit. Both when helicity is 0% or 77%, distributions peak around 18 A for the Ru(II) (16-mer)3-A (where A=5-((((2-acetyl)amino]ethyl)amino)-naphthalene-l sulfonic acid). Actually the distance appears 0.7A shorter for a-helix which is found consistent with the increased rate constant, by the authors. [Pg.573]

The gross conformation of acetylated lysozyme is similar to that of the native enzyme, as has been shown by measurement of enzymic activity and fluorescence properties.However, protease digestion, t-butyl hypochlorite modification, and thermal denaturation experiments on native, acetylated, and guanidinated lysozymes have demonstrated that acetylation causes a small but significant shift of the (native denatured) transition to the right. It was concluded that the charge balance in the protein plays an important part in maintaining conformation. [Pg.675]

This conception works out as shown in Scheme 10 CTP 23 formed by the above described sequence is directly consumed by -acetyl neuraminic acid 26 under the catalytic influence of cytidine-5 -monophosphosialate synthase (E.C. 2.7.7.43). This enzyme is isolated from calf brain by ammonium sulfate precipitation (2 5) and subsequent affinity chromatography. The stationary phase consists of CNBr-activated Sepharose 4B reacted with p-[3-(2-amino ethylthio)propyl]-iV-acetyl neuraminic acid 27, which is synthesized by radiating a mixture of the allyl glycoside and cysteamine to achieve radical C-S bond formation (24), The behavior of methyl p-N-acetyl-neuraminic acid as an inhibitor is in accordance with Zbiral s findings (25), where the methyl a-glycoside has been shown to compete with the native substrate for the enzyme, and thus 27 is recommended to be an ideally suited ligand (Scheme 9). A typical analytical run is shown in Scheme 9. Due to elution of the protein fraction by a salt gradient, the transfer to a preparative scale is rather difEcult denaturation occurs and thus a drop in activity down to 6% is observed. [Pg.71]

Using a similar approach to the isolation of acetyl-CoA carboxylase phosphatase. Lent and Kim (70) isolated a cyclic AMP-independent protein kinase for acetyl-CoA carboxylase (Table IV). The properties of this cyclic AMP-independent protein kinase are different from those reported by Shiao et al. (105). The enzyme had a Km for acetyl-CoA carboxylase of 85 nAf and requires CoA for activity. The significance of this CoA requirement is further discussed in Section V,C. Phos-phorylase b and HMG-CoA reductase do not serve as substrates for this kinase however, protamine, casein, and histones are phosphorylated. The subunit molecular weight, as measured under denaturing conditions, was 160,000, which is similar to that reported by Shiao et al. (105). However, the CoA-requiring enzyme exists in multimers under nondenaturing conditions, with molecular weights between 700,000 and 2 x 10 . [Pg.158]

The experiments discussed in Chapter VII were based on the theories and methods presented in the earlier chapters. From this discussion it can be seen how such experiments, carried out on native and denatured proteins as well as on derivatives prepared by chemical modification (e.g., by meth-ylation, iodination, acetylation, etc.), will provide information about the secondary and tertiary structures of proteins of known sequence. [Pg.288]

Conalbumin and serum transferrin are identical in the chicken. This protein, unlike ovalbumin, is not denatured at the interphase but coagulates at lower temperatures. Conalbumin consists of one peptide chain and contains one oligosaccharide unit made of four mannose and eight N-acetyl-glucosamine residues. [Pg.550]


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Acetylated proteins

Protein acetylation

Protein denaturants

Proteins denaturation

Proteins denaturing

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