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Propionibacterium thoenii

Lactobacillus delbrueckii Aspergillus niger Lactobacillus delbrueckii Lactobacillus rhamnosus Lactobacillus rhamnosus Lactobacillus delbrueckii Pseudomonas oleovorans recomb. Escherichia coli Prop ion i bacteri urn acidiprop. Clostridium butyricum Lactobacillus delbrueckii Lactobacillus delbrueckii Propionibacterium thoenii Lactobacillus casei... [Pg.156]

Propionic acid Propionibacterium thoenii Propionihacteriumfreudenreichii Propionibacterium shermanii Propionibacterium acidipropionid Propionibacterium beijingense 500,000/-... [Pg.411]

Commercial production of PA is mainly achieved through chemical synthesis from petroleum feedstocks however, fermentation is an attractive alternative method for the production of PA from renewable resources. Due to the exhaustion of petroleum resources and the serious environmental pollution caused by the utilization of fossil resources, production of PA by microbial fermentation from renewable resources has attracted increasing attention.The species that have been used for the microbial production of PA include Propimibaderiumfieudenreichii, Propionibacterium acidipropionici, Propionibacterium thoenii, and Propionibacterium jensenii. [Pg.413]

Glatz BA and Anderson KI (1988) Isolation and characterization of mutants of Propionibacterium strains. J Dairy Sci 71 1769-1776 Glatz BA, Paik H-D and Hsieh H-Y (1995) Further characterization of propionicin PLG-1, a bacteriocin produced by Propionibacterium thoenii PI 27. Abstr 1st Int Symp Dairy Propionibacteria, Rennes, France, C9... [Pg.258]

Hsieh H-Y and Glatz BA (1996) Long-term storage stability of the bacteriocin propionicin PLG-1 produced by Propionibacterium thoenii and potential as a food preservative. J Food Prot 59 481-486... [Pg.260]

Lyon WJ and Glatz BA (1991) Partial purification and characterization of bacteriocin produced hy Propionibacterium thoenii. Appl Environ Microbiol 57 701-706 Lyon WJ and Glatz BA (1993) Isolation and purification of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoenii. Appl Environ Microbiol 59 83-88 Mair-Waldburg H (1974) On the history of cheesemaking in ancient times. In Mair-... [Pg.265]

Pai SL and Glatz BA (1987) Production, regeneration, and transformation of protoplasts of propionibacteiium strains. J Dairy Sci 70 (Suppl 1) 80 Paik H-D and Glatz BA (1995) Purification and partial amino acid sequence of propionicin PLG-1, a bacteriocin produced by Propionibacterium thoenii P127. Lait 75 ... [Pg.268]

Figure 1.18. Two-dimensional plot, based on the dendrogram distances, showing the relationship between the Propionibacterium clusters. A = strains identified as P. acidi-propionici T = P. thoenii, J = P. jensenii and F = P. freudenreichii. Reproduced with permission from T. Britz and K-H. J. Riedel, Lait IS 309-314,1995 Elsevier Science. Figure 1.18. Two-dimensional plot, based on the dendrogram distances, showing the relationship between the Propionibacterium clusters. A = strains identified as P. acidi-propionici T = P. thoenii, J = P. jensenii and F = P. freudenreichii. Reproduced with permission from T. Britz and K-H. J. Riedel, Lait IS 309-314,1995 Elsevier Science.
See other pages where Propionibacterium thoenii is mentioned: [Pg.25]    [Pg.268]    [Pg.25]    [Pg.268]    [Pg.22]    [Pg.44]    [Pg.245]    [Pg.245]    [Pg.138]    [Pg.139]    [Pg.143]    [Pg.145]    [Pg.243]   
See also in sourсe #XX -- [ Pg.413 ]

See also in sourсe #XX -- [ Pg.413 ]



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