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Product water interface

FIGURE 6.11 Representative baildown testing curve results using Gruszenski s (1987) method. Graphs of depth to product and depth to the product-water interface vs. time (a), and product thickness vs. time (b) are produced. [Pg.181]

The calculated and experimental shock wave and detonation product/water interface are shown for the gamma-law equation of state in Figure 2.24, the BKW ideal equation of state in Figure 2.25, and in Figure 2.26 the BKW equation of state through the experimental detonation state with the energy returned to the isentrope. [Pg.81]

Advanced servo gauges and radar gauges can be provided with an interface board that communicates directly with the smart pressure transmitter. The result is a unique and very complete measurement providing level, interface levels, product-water interface levels, average density, average temperature, vapor temperatme, and alarms. [Pg.729]

Polyphosphate, often with sodium chloride. This is a very low-tech approach, relying primarily on the threshold mechanism of polyphosphate to prevent calcium carbonate deposition at the membrane-water interface. Products based on this simple technology are subject to many limitations and probably are inappropriate to most industrial RO situations. [Pg.369]

A further complication is that even if acceptable, simple, low-cost, but accurate methods of polymer detection existed, the level of product reserve in the bulk water often has little relevance to the reactions taking place at the metal-water interface and boundary layers. [Pg.441]

Estuaries exhibit physical and chemical characteristics that are distinct from oceans or lakes. In estuaries, water renewal times are rapid (10 to 10 years compared to 1 to 10 years for lakes and 10 years for oceans), redox and salinity gradients are often transient, and diurnal variations in nutrient concentrations can be significant. The biological productivity of estuaries is high and this, coupled with accumulation of organic debris within estuary boundaries, often produces anoxic conditions at the sediment-water interface. Thus, in contrast to the relatively constant chemical composition of the... [Pg.403]

The interfacial area AtV usually excludes the contact area between the vapor space and the liquid at the top of the reactor. The justification for this is that most gas-liquid reactors have gas bubbles as a dispersed phase. This gives a much larger interfacial area than the nominal contact area at the top of the reactor. There are exceptions—e.g., polyester reactors where by-product water is removed only through the nominal interface at the top of the reactor— but these are old and inefficient designs. This nominal area scales as while the contact area with a dispersed phase can scale as S. [Pg.383]

The pyrene molecule is transferred by irradiation to its cation radical [29]. This reacts at the oil/water interface by nucleophilic attack from the cyanide ion. Typically, the cyanated product remains in the organic phase. [Pg.477]

Food typically is a complicated system with diverse interfaces. Stable air-water or oil-water interfaces are essential for the production of food foams and emulsions. Interface phenomena, therefore, attract great interest in the food industry. AFM provides enough resolution to visualize the interface structures, but it cannot be directly applied on air-liquid or liquid-liquid interfaces. Fortunately, the interface structure can be captured and transferred onto a freshly cleaved mica substrate using Langmuir-Blodgett techniques for AFM scan. Images are normally captured under butanol to reduce adhesion between the probe and the sample. Then, sample distortion or damage can be avoided (Morris et al, 1999). [Pg.234]

Since its first important flowering in the hands of purely physical chemists, interest in monolayers at the air-water interface has waxed and waned with a frequency of roughly 25 years. The first resurrection of interest came from biochemistry, primarily during the 1955-65 decade as phospholipid monolayers were studied as models for the cell membrane (see, for example, Chapman, 1968). This is still a very productive field of biophysical research. [Pg.48]

The expressions shown in Table 6.1 all include constants that have been found good approximate values based on experiments. These values may of course be adjusted to account for specific cases. As an example, different flow conditions in continuously and intermittently pumped mains may affect the transfer of substances and products across the biofilm-water interface, and, thereby, the production of sulfide (Melbourne and Metropolitan Board of Works, 1989). [Pg.141]

Retardation of the rate of penetration is necessary for many products and this can be brought about by the creation of a low energy, hydrophobic surface at the fibre-water interface which increases the contact angle formed between the drop of liquid and the surface. This important change can be achieved chemically in the process known as sizing which is discussed more fully in Chapter 7. [Pg.68]

Baildown testing is a widely used field method to evaluate the actual thickness of LNAPL product in a monitoring well. Baildown testing involves the rapid removal of fluids from the well, and subsequent monitoring of fluid levels, both the water level or potentiometric surface (oil-water interface) and NAPL level (oil-air interface), with time. Such testing was originally used as a preliminary field method to evaluate recoverability of NAPLs and thus to determine potential locations for recovery wells. All monitoring wells at a site that exhibited a measurable thickness of LNAPL were typically tested. Whether or not all the LNAPL product could be... [Pg.187]


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