Plants intestinal bacteria

Occurs in coal tar, in various plants and in faeces, being formed by the action of the intestinal bacteria on tryptophan. It can be prepared by the action of acid on the phenyl-hydrazone of pyruvic acid to give indole-2-carboxylate which can be decarboxylated to indole. 

Animals caimot synthesize the naphthoquinone ring of vitamin K, but necessary quantities are obtained by ingestion and from manufacture by intestinal flora. In plants and bacteria, the desired naphthoquinone ring is synthesized from 2-oxoglutaric acid (12) and shikimic acid (13) (71,72). Chorismic acid (14) reacts with a putative succinic semialdehyde TPP anion to form o-succinyl benzoic acid (73,74). In a second step, ortho-succmY benzoic acid is converted to the key intermediate, l,4-dihydroxy-2-naphthoic acid. Prenylation with phytyl pyrophosphate is followed by decarboxylation and methylation to complete the biosynthesis (75). 

Vitamin Bjg is not synthesized by animals or by plants. Only a few species of bacteria synthesize this complex substance. Carnivorous animals easily acquire sufficient amounts of Bjg from meat in their diet, but herbivorous creatures typically depend on intestinal bacteria to synthesize Bjg for them. This is sometimes not sufficient, and certain animals, including rabbits, occasionally eat their feces in order to accumulate the necessary quantities of Big. 

Substantial individual differences were observed in the response to study breads and the ranges of enterolactone concentration changes in the groups were as follows -54.5-60.0 nmol/1 (placebo), -26.2-101.3 nmol/1 (LP), -19.6-81.8 nmol/1 (HP). This was something that could have been expected as in several studies dietary factors have explained only 10% of the variation in serum enterolactone (Vanharanta et al, 2002b Kilkkinen et al., 2001). This gives further support to the major role of intestinal bacteria in the synthesis of enterolactone. Decreased concentrations of enterolactone may occur due to an increased fiber intake, which may shorten the retention time in the colon and lead to incomplete metabolism of plant lignans. Constipation was earlier shown to be associated with an increased level of serum enterolactone (Kilkkinen et al., 2001). 

Many higher plants synthesize flavanes, flavanones, flavones, and isoflavones with a wide range of structural complexity. They make a significant contribution to the food intake of both herbivores and humans, and they have aroused particular interest on account of their degradation by mammals that are mediated by intestinal bacteria. Most of them exist naturally as glycosides and these are readily hydrolyzed to the aglycones. 

Coliform bacteria are common microorganisms found in the intestinal tract of warm-blooded animals and in the soil and plants. The intestinal type is known as fecal coliform bacteria, while the most common type of soil and plant coliform bacteria is the bacterium Aerobacter aerogenes. Fecal coliform bacteria are easy to test for, and they are present in water at any given time and place in much larger numbers than are pathogens. If large numbers of fecal coliform bacteria are present in a sample of water, it is likely that pathogens are present as well. 

This vitamin is not made by plants or animals and can be synthesized only by a few species of microorganisms. It is required by healthy people in only minute amounts, about 3 p.g day. The severe disease pernicious anemia results from failure to absorb vitamin B12 efficiently from the intestine, where it is synthesized by intestinal bacteria or obtained from digestion of meat. Individuals with this disease do not produce sufficient amounts of intrinsic factor, a glycoprotein essential to vitamin B12 absorption. The pathology in pernicious anemia includes reduced production of erythrocytes, reduced levels of hemoglobin, and severe, progressive impairment of the central nervous system Administration of large doses of vitamin B12 alleviates these symptoms in at least some cases. ... 

Distribution and Sources. In plants, niacin production sites occur in leaves, germinating seeds, and shoots. In humans, niacin is not available from intestinal bacteria, but some conversion is made from tryptophan which occurs in tissues. 

Thiamine (vitamin Bj) is an important water-soluble vitamin that, in its active form of thiamine pyrophosphate, is used as a cofactor in enzymatic reactions that involve the transfer of an aldehyde group. Thiamine can be synthesized by plants and some microorganisms, but not usually by animals. Hence, humans must obtain thiamine from the diet, though small amounts may be obtained from synthesis by intestinal bacteria. Because of its importance in metabolic reactions, it is present in large amounts in skeletal muscle, heart, liver, kidney, and brain. Thus, it has a widespread distribution in foods, but there can be a substantial loss of thiamine during cooking above 100°C (212°F). 

A06A C Bulk Producers Within this group there are fibres, which consist of plant polysaccharides and lignins. Fibres can be divided into non-soluble and gelforming. The non-soluble fibres are resistant against any effect of the intestinal bacteria, while the... 

FICN is released from cyanoglycosides by p-glucosidases present in the plant or in intestinal bacteria. Small amounts are inactivated in the liver principally by rhodanase, which converts it to thiocyanate. 

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