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Phenomenon of boiling

To an organic chemist, the more important physical properties of a liquid are the density, refractive index, and boiling point. All three are useful for the characterization of liquids, and the phenomenon of boiling is the basis of the most important method of separating and purifying liquids. Other properties such as the viscosity, surface tension, and dielectric constant are of lesser importance and will not be considered here. [Pg.1]

The practical technique of distillation to be employed in a particular case depends upon the nature of the constituents of the mixture. Since boiling is the key step involved in any mode of distillation, it is essential to understand the Phenomenon of Boiling for a proper appreciation of the details concerning the various laboratory techniques of distillation, and hence follows discussion of this phenomenon. [Pg.29]

Fixed bed with supercritical steam as coolant. The concept of a direct cycle reactor operating at supercritical pressure is attractive for radically improving the thermal efficiency. Such reactor could combine the fixed bed concept with the idea of using a direct cycle reactor operating at supercritical pressure, for example, as proposed in [XII-8], Supercritical steam is used as the reactor coolant. The critical pressure of water is 221 bar. When the reactor operates at 250 bar, the supercritical water does not exhibit a change in phase, and the phenomenon of boiling does not exist. The water density decreases continuously with temperature. [Pg.377]

In this section, the phenomenon of BLEVE is discussed according to theories proposed by Reid (1976), Board (1975), and Venart (1990). Reid (1979, 1980) based a theory about the BLEVE mechanism on the phenomenon of superheated liquids. When heat is transferred to a liquid, the temperature of the liquid rises. When the boiling point is reached, the liquid starts to form vapor bubbles at active sites. These active sites occur at interfaces with solids, including vessel walls. [Pg.157]

The experimental investigations of boiling instability in parallel micro-channels have been carried out by simultaneous measurements of temporal variations of pressure drop, fluid and heater temperatures. The channel-to-channel interactions may affect pressure drop between the inlet and the outlet manifold as well as associated temperature of the fluid in the outlet manifold and heater temperature. Figure 6.37 illustrates this phenomenon for pressure drop in the heat sink that contains 13 micro-channels of d = 220 pm at mass flux G = 93.3kg/m s and heat flux q = 200kW/m. The temporal behavior of the pressure drop in the whole boiling system is shown in Fig. 6.37a. The considerable oscillations were caused by the flow pattern alternation, that is, by the liquid/two-phase alternating flow in the micro-channels. The pressure drop FFT is presented in Fig. 6.37b. Under... [Pg.313]

Check the static instabilities by steady-state correlations, to avoid or alleviate the primary phenomenon of a potential static instability, namely, boiling crisis, vapor burst, flow pattern transition, and the physical conditions that extend the static instability into repetitive oscillations. [Pg.507]

The phenomenon of superconductivity was discovered at the beginning of the twentieth century by the Dutch physicist H. Kamerlingh Onnes, during the first attempts to liquefy helium (which at atmospheric pressure boils at 4.2 K). After refining the technique of helium liquefaction, in 1911, Onnes attempted to measure the electrical resistance of metals at these extraordinary low temperatures, and realized that at 4 K the resistance of mercury, as well as that of other metals indicated in Figure 1, became too low to be measured. This change in electrical property became the indication of the new superconductive physical state. The temperature below which materials become superconducting is defined as the critical temperature, Tc. [Pg.497]

Ethylene oxide is an important fuel for FAEs and has proved its potential as one of the best fuels for them. It has wide explosive limits and low boiling point (10.5 °C) which facilitates its vaporization faster at room temperature and results in the formation of a cloud with air which is detonated. However, EO has a tendency to polymerize during storage thereby decreasing its shelf-life as well as the performance of EO-based weapons. The phenomenon of polymerization of EO, effect of temperature and materials of construction of weapons on polymerization and retardation of EO polymerization by the addition of well-known anti-oxidants have been studied by Agrawal et al. [293]. The addition of anti-oxidants retards EO polymerization and enhances the shelf-life of EO but does not meet the requirements of the Services, stipulating a shelf-life of minimum 10 years for... [Pg.145]

The plant was traditionally boiled in water to produce a medicinal tea that was used to accelerate childbirth. Reports of this use stimulated interest in characterising the bioactive component, which was subsequently found to be a 29 amino acid peptide referred to as kalata Bl.105 Cyclotides have also been reported to possess antimicrobial activity,106 and, for example, synthetic versions of the cyclotides circulin B and cyclopsychotride A are active against both Grampositive and Gram-negative bacteria.106 Impaired antimicrobial activity of cyclotides is observed at high salt concentration in the assay buffer and the phenomenon of activity linked to ionic strength has also been described for thionins and plant defensins and is an indicator of activity at membranes. [Pg.127]

The saturated solution exhibits the remarkable phenomenon of having two boiling-points, 126° C. and 255° C., a property characteristic of some other readily soluble salts, exemplified by the nitrates of sodium, potassium, silver, and thallium. It is due to an increase with rise of temperature in the vapour-pressure of the solution up to a maximum greater than the atmospheric pressure, further rise of temperature being accompanied by a diminution in the vapour-pressure of the solution as the composition of the system tends to approximate to that of the solid phase.12... [Pg.104]


See other pages where Phenomenon of boiling is mentioned: [Pg.198]    [Pg.126]    [Pg.259]    [Pg.198]    [Pg.126]    [Pg.259]    [Pg.25]    [Pg.186]    [Pg.645]    [Pg.279]    [Pg.156]    [Pg.86]    [Pg.53]    [Pg.278]    [Pg.75]    [Pg.34]    [Pg.34]    [Pg.102]    [Pg.109]    [Pg.284]    [Pg.335]    [Pg.351]    [Pg.482]    [Pg.501]    [Pg.5]    [Pg.5]    [Pg.30]    [Pg.31]    [Pg.1079]    [Pg.75]    [Pg.397]    [Pg.220]    [Pg.13]    [Pg.462]    [Pg.284]    [Pg.77]    [Pg.40]    [Pg.66]    [Pg.1]    [Pg.136]    [Pg.335]    [Pg.811]   
See also in sourсe #XX -- [ Pg.29 ]




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