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Solid-liquid phase transition

Hingst explains the abrupt change on the X = f (T) curve by gas - liquid phase transition. A further reduction of coefficient X is caused by the phase transition liquid - solid . [Pg.44]

In this section several general properties of phase transitions are considered, as well as a phase transition classification system. The discussion and results of this section are applicable to all phase transitions (liquid-solid, solid-solid, vapor-solid, vapor-liquid, etc.), although special attention is given to vapor-liquid equilibrium. [Pg.317]

Phase transition (solid-liquid Phase transition (liquid-solid ... [Pg.34]

The possibility of measuring the Volta potential in the system metal-solid-state electrolyte and using the data obtained to determine ionic components of the free lattice energy has been shown in our papers. Earlier, Copeland and Seifert measured the Volta potential between Ag and solid AgNOj in the temperature range between 190 and 280 °C. They investigated the potential jump during the phase transition from solid to liquid salt. [Pg.27]

Fig. 8.2. Melting pressure pm of 3He (full line) and absolute value of the derivative dpm/dr (dashed line) as a function of temperature. rN, TB, TA are the temperatures of the three phase transitions in solid and liquid 3He. Fig. 8.2. Melting pressure pm of 3He (full line) and absolute value of the derivative dpm/dr (dashed line) as a function of temperature. rN, TB, TA are the temperatures of the three phase transitions in solid and liquid 3He.
We can predict whether an ice cube will melt just by looking carefully at the phase diagram. As an example, suppose we take an ice cube from a freezer at — 5 °C and put it straightaway in our mouth at a temperature of 37 °C (see the inset to Figure 5.1). The temperature of the ice cube is initially cooler than that of the mouth. The ice cube, therefore, will warm up as a consequence of the zeroth law of thermodynamics (see p. 8) until it reaches the temperature of the mouth. Only then will it attain equilibrium. But, as the temperature of the ice cube rises, it crosses the phase boundary, as represented by the bold horizontal arrow, and undergoes a phase transition from solid to liquid. [Pg.180]

As the him is compressed, a transition to a solid him is observed, which collapses at higher surface pressure. The II versus A isotherms, below the transition temperatures, show the liquid to solid phase transition. These solid hlms have been also called condensed films. They are observed in such systems where the molecules adhere to each other through van der Waals forces very strongly. The Tl-A isotherm shows generally no change in II at high A, while at a rather low A value, a sudden... [Pg.77]

Typical results are shown in Fig. 6 for U-methane in graphite pores of H =7.5 at T=114 K. At p/ps=l the system is solid-like at this temperature, but a discrete change in density occurs around p ps ca.0.5. The self diffiisivity along axial direction also shows drastic change at this point. Further examination of various characteristics of molecular state such as snapshots, in-plane pair correlations and static structure factors confirmed that this change in density is the result of a phase transition from solid-like state to liquid-like one, or melting. Since the critical condensation condition for this pore is far lower than this transition point to stay around p ps= ca.0.2, the liquid-like state is not on metastable branch but thermodynamically stable. Thus a solid-liquid coexistence point is found for this temperature. [Pg.37]

Figure 4.1 Variation of the chemical potential, p, of a material such as water with the temperature, 7, showing the phase transition between solid, liquid and vapor phases. A phase transition temperature, such as melting point, 7m and boiling point 7b is a temperature at which the two phases are in equilibrium and the two chemical potentials are equal. Figure 4.1 Variation of the chemical potential, p, of a material such as water with the temperature, 7, showing the phase transition between solid, liquid and vapor phases. A phase transition temperature, such as melting point, 7m and boiling point 7b is a temperature at which the two phases are in equilibrium and the two chemical potentials are equal.
Finally, the conditions for the phase transition from solid to liquid at the melting point (T, = 478 K) are required. [Pg.314]

Another method relies on thermal properties of lipid membranes. Every lipid bilayer is characterized by a phase transition, from solid-like to liquid-like states. It is known that at the transition temperature (called melting temperature, r ), the bilayer permeability is maximal. It is then possible to exploit this higher permeability to allow solutes pass through the membrane (Figure 17.5.4). It has been reported, for example, that ATP permeability increase by a factor -100 in dimyristoyl phosphatidylcholine vesicles, and that such vesicles can therefore be fed with ATP by keeping them at the (23.3 °C). It... [Pg.465]

The discussion of a positive feedback as the deciding point of excitation models leads us directly to a class of models in which a cooperative mechanism from statistical physics is applied to nerve excitation. This cooperative mechanism is the Ising model it is frequently used to describe phase transitions in solids and liquids and its application to nerve excitation is very suggestive. The first one who worked out an excitation theory on the basis of the Ising model was ADAM (1968 1970). Meanwhile, a number of variations of this idea has been proposed by BLUMEN-THAL, CHANGEUX, LEFEVER (1970), HILL, CHEN (1971), BASS, MOORE (1973), KARREMANN (1973), GOTOH (1975). Since the basic idea is the same in all these theories, let us restrict ourselves to a brief outline of Adam s model. [Pg.17]

The phase diagrams in Figure 3.7 consider only SLE. In addition, solid-solid equilibria (e.g. polymorphic phase transitions), liquid-liquid equilibria such as a misdbihty gap in liquid state (hquid-liquid demixing) and also nonequilibrium phenomena (out-of-equilibrium states) can complicate melt phase diagrams and make their measurement more difficult. [Pg.45]

In conclusion, the number and kinds of thermal phase transitions of singlechain surfactant molecules vary from a simple phase transition, the solid crystalline to isotropic liquid, to a complex polymorphism and mesomorphism. More than one thermotropic state may exist in the same system, each being the stable phase within a particular range of temperature (and pressure). Phase transitions are usually reversible through all the intermediate forms to a structure that is thermodynamically stable at room temperature, or they are partially reversible through one or more, but not all, of these transitions, and the room temperature product is an undercooled form of a phase that is stable at some intermediate temperature [26]. [Pg.459]


See other pages where Solid-liquid phase transition is mentioned: [Pg.369]    [Pg.369]    [Pg.82]    [Pg.35]    [Pg.42]    [Pg.142]    [Pg.42]    [Pg.82]    [Pg.29]    [Pg.422]    [Pg.186]    [Pg.2016]    [Pg.215]    [Pg.761]    [Pg.55]    [Pg.66]    [Pg.152]    [Pg.153]    [Pg.217]    [Pg.118]    [Pg.82]    [Pg.32]    [Pg.313]    [Pg.323]    [Pg.35]    [Pg.147]    [Pg.14]    [Pg.82]    [Pg.330]    [Pg.237]    [Pg.447]    [Pg.298]    [Pg.177]    [Pg.435]    [Pg.69]   
See also in sourсe #XX -- [ Pg.217 , Pg.263 ]

See also in sourсe #XX -- [ Pg.217 , Pg.263 ]




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