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PH value indicators

Fig. 13. Representative Trumpet Plots for the [3Fe-4S]+/0 couple in native and D15N mutant forms of Azotobacter vinelandii ferredoxin I adsorbed on a PGE electrode. The plots for D15N also show the fits based on k0 t = 2.5 s-1. Note the intermediate region of the plot (pH 5.50) in which an oxidation peak is not observed because ET is gated. Data points shown in red are for the pH values indicated whereas data points shown in blue are for the uncoupled electron-transfer reaction occurring at pH > pffoiuater- Reproduced from Ref. (33) by permission of the Royal Society of Chemistry. Fig. 13. Representative Trumpet Plots for the [3Fe-4S]+/0 couple in native and D15N mutant forms of Azotobacter vinelandii ferredoxin I adsorbed on a PGE electrode. The plots for D15N also show the fits based on k0 t = 2.5 s-1. Note the intermediate region of the plot (pH 5.50) in which an oxidation peak is not observed because ET is gated. Data points shown in red are for the pH values indicated whereas data points shown in blue are for the uncoupled electron-transfer reaction occurring at pH > pffoiuater- Reproduced from Ref. (33) by permission of the Royal Society of Chemistry.
Re(V) under these conditions are illustrated in Fig. 17. The curve represents the least-squares fit (.Ka values in Table II were used without compensation for possible temperature variation on values) of Eq. (22) to the data points. In Fig. 17, it is further illustrated (dashed line) that Eq. (24) holds for the data when Kal > [H+] > Ka2 and Eq. (25) (insert (a)) when Ka2 > [H+]. Note that the insert (a) shows a drawn line through the data points at higher pH values, indicating a negligible k0. Finally, at low pH values ([H+] > Kal) the exchange rate becomes independent of proton concentration according to Eq. (23). The... [Pg.94]

The same displacement occurs in the hydrolysis of picrylimidazole238 (103). 103 reacts with n-butylamine in water239 to yield picric acid (from the reaction with water) and N-n-butyl-2,4,6-trinitroaniline. The dependence of k0bs values (s 1 moP1 dm3) on pH values indicates the presence (and importance) of equilibrium 27 on the reaction pathway of the... [Pg.458]

A lower pH value indicates a more acidic sample due to more free H30+, and a higher pH value indicates a more basic sample. For example, lemon juice has an acidic pH (pH 2), whereas egg whites have a basic pH (pH 9). An accurate pH measurement is usually determined instrumentally with a pH meter. [Pg.1111]

The sorption of dissolved species onto the surface of experimental vials was also examined for Pu(VI) solutions. The results, shown in Table V for different pH values, indicate that after filtration with the Millex-22 filter (0.22 u) the solutions remain stable, even if the solutions are transferred several times to new vessels. [Pg.128]

Fig. 3.—Ultraviolet Absorption Spectrum of 1-Methyluracil at pH Values Indicated. (Adapted from Shugar and Fox.110)... Fig. 3.—Ultraviolet Absorption Spectrum of 1-Methyluracil at pH Values Indicated. (Adapted from Shugar and Fox.110)...
FIGURE 14.7 (a) Experimental TREPR spectra (only the two intense central transitions are shown), obtained upon 248 nm photolysis at 122° C of PAA (leading to radical 7a) in water, at the pH values indicated, (b) Integrated intensities of these transitions plotted as a function of solution pH. [Pg.344]

Antimicrobial activity potassium sorbate is predominantly used as an antifungal preservative although it also has antibacterial properties. Similarly to sorbic acid, the antimicrobial activity is dependent on the degree of dissociation there is practically no antibacterial activity above pH 6. Preservative efficacy is increased with increasing temperature, and increasing concentration of potassium sorbate. The efficacy of potassium sorbate is also increased when used in combination with other antimicrobial preservatives or glycols since synergistic effects occur. Reported minimum inhibitory concentrations (MICs) at the pH values indicated are shown in Table... [Pg.609]

The increase in the pH value indicates that some of H formed by dissolving CO2 into the resia-dispersed solution were displaced by cation exchange reaction with Ca2+. High pH value of C02-bubbled resin-dispersed solution compared to 3.5, which is attained by bubbling CO2 into pure water, is attributed to that most of the H+ formed by CO2 bubbHng continuously displaced with Ca released from the resin. [Pg.675]

Fig. 28. Effect of pH on antifreeze activity of antifreeze glycoprotein in the presence of borate. Antifreeze glycoproteins 1-4 (5 mg/ml) were measured in 0.1 M phosphate and 0.1 M borate and adjusted to the pH values indicated. The freezing temperatures of the solutions were measured by the sensing of the heat of fusion. The values for the freezing temperatures of control solutions were subtracted from the values for samples containing the antifreeze glycoprotein. From Ahmed et al. (1976), reproduced with permission. Fig. 28. Effect of pH on antifreeze activity of antifreeze glycoprotein in the presence of borate. Antifreeze glycoproteins 1-4 (5 mg/ml) were measured in 0.1 M phosphate and 0.1 M borate and adjusted to the pH values indicated. The freezing temperatures of the solutions were measured by the sensing of the heat of fusion. The values for the freezing temperatures of control solutions were subtracted from the values for samples containing the antifreeze glycoprotein. From Ahmed et al. (1976), reproduced with permission.
As an example, the ratios of radical concentrations in aqueous suspensions of natural melanins at pH 1,7, and 14 are 0.5, 1, and 7 respectively (309). Moreover differences in g values and linewidth were also found at different pH values, indicating the presence of various ionizable forms of the free radicals. However, at present, exact determinations of the pA a for melanins are subject to experimental difflculties owing to the appearance of irreversible changes during the titration with H and to the pH-dependent shift of the oxidation state (326). [Pg.305]

Intermediate (I) The pH value indicates deviations (region 3 in Figure 7.12), which could result from the same source as Abnormal I, but the deviation remains within =f0.5. This region may act as a warning (buffer zone) for an imminent change in normal operating conditions. [Pg.162]

FIGURE 17.16 Changes in rennet gels at various pH values (indicated) as a function of time after rennet addition, at 30°C. (a) Permeability B. (b) Endogenous syneresis pressure psyn. (After results by H. J. C. M. van den Bijgaart. Ph.D. thesis, Wageningen University, 1988.)... [Pg.743]

However, when the experiments were carried out in a temperature range between 35 and 80°C constant pH values indicating equilibrium were attained within periods from 3 weeks to as little as 48 hours. [Pg.439]

Figure 17-5. Excitation spectra of glass-immobilized HPTS and HCC at the various pH values indicated on the curves (from [48]). Figure 17-5. Excitation spectra of glass-immobilized HPTS and HCC at the various pH values indicated on the curves (from [48]).
Figure 8 shows the results obtained by the downward pH-jump to the various final pH values indicated in the figure. The rate constant, k pp, of the fast phase is very much dependent on pH,... [Pg.555]

Figure 8. The pH dependence of ka . Amylose ( UP 100), 0.038% (after mixing pH jumped down from 12.0 to the pH values indicated on the abscissa. Figure 8. The pH dependence of ka . Amylose ( UP 100), 0.038% (after mixing pH jumped down from 12.0 to the pH values indicated on the abscissa.
Chromate. Increasing chromate adsorption shifted the PZC of amorphous iron oxide to increasingly lower pH value indicating an inner-sphere adsorption mechanism (54). FTIR analyses of freeze-dried samples containing adsorbed chromate mixed with KBr showed shifts in absorption bands from those... [Pg.167]

Applicable to Sweden in general is that extremely few lakes with pH values below 5 have mercury levels in 1-kilo-pike of less than 1 mg/kg. At a pH value of 6, for instance, the normal level for the same pike would be approximately 0.6 mg/kg. In the interval of pH values between 4.5 - 6.5, a 0.5 unit change in the pH value corresponds to a change in the fish mercury level of approximately 0.25 ppm. There is a tendency for the pH-effect to be greater at low pH values, indicating that the correlation is not linear when acidification is measured with pH as a logarithmic unit. [Pg.216]

Let us now compare Fig. 21 (p. 360) in which a tangent (dotted) has again been drawn to the coacervate branch. This coacervate branch gives the composition of the coacerv-ates which are throughout the equivalent coacervates at the pH values indicated. [Pg.369]


See other pages where PH value indicators is mentioned: [Pg.234]    [Pg.205]    [Pg.202]    [Pg.55]    [Pg.357]    [Pg.676]    [Pg.305]    [Pg.94]    [Pg.487]    [Pg.294]    [Pg.191]    [Pg.299]    [Pg.736]    [Pg.394]    [Pg.200]    [Pg.453]    [Pg.178]    [Pg.264]    [Pg.338]    [Pg.240]    [Pg.162]    [Pg.254]   
See also in sourсe #XX -- [ Pg.9 , Pg.10 , Pg.11 ]

See also in sourсe #XX -- [ Pg.9 , Pg.10 , Pg.11 ]




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Indicative values

PH values

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