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Aspergillus species

Preclinical studies suggest mold-active azoles plus echinocandins have enhanced activity against Aspergillus A. terreus should be considered resistant to amphotericin B Activity of amphotericin B and voriconazole is decreased versus Aspergillus species higher doses or combination therapy may be indicated in more refractory cases... [Pg.1222]

Choi JK, Mauger J, McGowan KL. Immunohistochemical detection of Aspergillus species in pediatric tissue samples. Am. J. Clin. Pathol. 2004 121 18-25. [Pg.21]

In general, mycotoxin contamination of foods and feeds and the associated problems are primarily influenced by the location of production, storage, and marketing. The Aspergillus species that produce mycotoxins are more common in the warmer, subtropical and tropical areas than in the temperate areas of the world. However, stringent government regulations for mycotoxins and risk analyses are more common in temperate areas than in the warmer areas of the world, where it becomes both a health and a financial problem. [Pg.230]

Horn, B.W. and Dorner, J.W., Soil populations of Aspergillus species from section Flavi along a transect through peanut-growing regions of the United States, Mycologia, 90, 767, 1998. [Pg.237]

Braun et al. (20) demonstrated a drop in FEV. This correlated with fine dust levels and with concentration of chymotryp-sln-llke enzymes. The main source of these enzymes is said to be fungi, probably Aspergillus species. Many fungi are found on cotton plants and are related to degradation of the cotton fiber(22). The fungi found include Aspergillus. Peniclllium. Mucor and others. [Pg.231]

Kanbe, T., Yamaki, K., and Kikuchi, A. (2002). Identification of the pathogenic Aspergillus species by nested PCR using a mixture of specific primers to DNA topoisomerase 11. Microbiol. Immunol. 46, 841-848. [Pg.132]

Serra, R., Abrunhosa, L., Kozakievicz, Z., and Venancio, A. (2003). Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. Int. J. Food Microbiol. 88, 63-68. [Pg.136]

Anthraquinones are found extensively in various plant species, especially from the families Liliaceae, Polygonaceae, Rhamnaceae, Rubiaceae and Fabaceae. They are also biosynthesized in micro-organisms, e.g. Penicillium and Aspergillus species. The following structural variations within anthra-quinone aglycones are most common in nature. [Pg.323]

Aspergillus species Voriconazole Amphotericin B, itraconazole, caspofungin... [Pg.1102]

An autibiotio mould, metabolite from a species of Aspergillus was recently found by Sheehan and co-workers18 9 to incorporate an epoxide unit in its structure, which was formulated as (XVI). Another antibiotic from an Aspergillus species is the unusual bisepoxide fumagillin, whose structure waa recently established by Tarbell and co-workers to... [Pg.343]

Hargreaves J, Park J, Ghisalberti EL, Swasithamparam K, Skelton BW, White AH (2002) New Chlorinated Diphenyl Ethers from an Aspergillus Species. J Nat Prod 65 7... [Pg.463]

Brakhage AA. Systemic fungal infections caused by Aspergillus species epidemiology, infection process and virulence determinants. Curr Drue Targets. 2005 6 875-886. [Pg.561]

Botrytized wines, being produced from mold-affected grapes, might be expected to be contaminated with OTA. Although Botrytis itself has never been reported to produce mycotoxins, associated Penicillium and Aspergillus species might be involved in toxin production. To date, studies on botrytized wine have either not detected or found low OTA levels. [Pg.195]


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