Pea globulin

Szymkiewicz, A. and Jedrychowski, L. 2005. Reduction of immunoreactive properties of pea globulins as the result of enzymatic modification. Acta Alimentaria 34(3) 295—306. 

Coacervation Pea globulins/gum Arabic/CMC/Sodium alginate Triglyceride [16,1101... 

Koyoro, H., Powers, J.R., 1987. Functional properties of pea globulin fractions. Cereal Chem. 64, 97-101. 

Table 3. Transcription and translation in a combined cell-free system from pea seedlings and E. call. Chromatin or DNA came from the pea seedlings. The results of the experiments also demonstrate that the histones contained in the chromatin of the buds of shoots repress the synthesis of pea globulin (cf page 188).

Matrix (from pea) Total soluble protein Pea globulin tein after subtraction of the blank of 0.13... 

The main storage proteins in field peas are two globulins (Table II), vicilin and legumin, which are similar to the 7S and US... 

Nitrogen solubility index is inversely related to protein level, i.e., as the protein level increases, NSI decreases (8). Another factor related to solubility of seed nitrogen in a flour and distilled water suspension is the concentration of water-soluble naturally occurring salts, since salt-soluble globulins are the major proteins found in peas (21). Also, differences in pea mineral content may play a role in NSI. 

Suchkov, V.V., Popello, LA., Grinberg, V.Ya., and Tolstoguzov, V.B. (1990). Isolation and purification of 7S globulin and IIS globulin from broad beans and peas. J. Agric. Food Chem., 38, 92-95. 

Soya proteins mid derivatives (globulin 7s, globulin 11s) Rice and manioc proteins Pea proteins Peanut (conarachin), pistachio, cotton, sunflower, and rapeseed proteins... 

Figure 2 Succinylation of amino and hydroxyl groups in pea legumin and of amino groups in rapeseed globulin (cruciferin) as a function of the amount of succinic anhydride. (From Refs. 29 and 30.)...

Figure 15d. SEM photomicrograph of copper-2% zinc alloy in phosphated saline solution, as in Figure la, for 4 h incorporating 11.6 glL of human 7-globulin and with a sinusoidal potential ( —0.25 to —0.40 V peak to pea ...

Molecular modelUng strategies based on the use of small spheres have been extensively applied to systems not yet crystallized. The US globulins from plant seeds (rape, sunflower, soya, field bean, pea) of 3.0-3.6 X 10 and the 24S arthropod haemocyanins (crayfish, lobster) of M,. 9 X 10 are too large to be studied... 

Pea seeds contain 20%-30% proteins mainly globulins (65%-80% of total proteins) and two minor fractions of albumins and glutelins. ... 

Fig. 6.17. (A) and (B) Changes in the capacity of extracts from pea cotyledons (cv. Bur-peeana) to hydrolyse radioactively labelled legumin A) and vicilin B) at pH 5.0 (x) and pH 7.5 (o). (C) Changes in the content of various protein fractions in pea cotyledons. ---- total protein o—o albumin ---------- globulin a—a legumin ----------1- vi-...

Proteins in soybeans, peas and other legumes are mostly composed of globulins, while minor components are low molecular... 

A globulin (simple protein) associated with a legume, such as peas, lentils, and broad beans. 

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