Oxidation preventing during extraction

Ascorbic acid is incorporated into the extraction system to prevent oxidation ofpolyphe-nolics during extraction. Since fresh plant material contains considerable quantities of water, the use of absolute methanol rather than aqueous methanol provides a more effective extraction. 

Earlier attempts75 on synergic extraction of U(IV) were unsuccessful as there was difficulty in preventing the oxidation of U(IV) to U(VI) during extraction. An attempt1175 to prepare the neutral donor adducts of U(IV) betadiketonates did not succeed and hence it was concluded that such adducts are not possible with U(IV) due to its inability to reach nona coordination. 

Ethanox 376 is a stabilizer that provides heat stability by preventing thermo-oxidative degradation during processing and service life. It provides compatibility with resins and extraction resistance. It can be applied in polyolefins, such as polyethylene, polypropylene, polybutene-1 and other polymers such as engineering plastics, styrenes, polyurethanes, saturated and unsaturated elastomers, styrenics, rubber modified styrenics, segmented block copolymers, and PVC. 

If possible, rapid extraction and titration is desirable, as errors may be introduced in plant products by oxidases partially destroying the ascorbic acid during sampling and grinding oxidation is also prevented by the use of metaphosphoric acid during extraction. 

Ideally samples from living organisms should be extracted without any delay to prevent autoxidative or enzymic deterioration of their lipid constituents. If this is not feasable the sample should be frozen immediately and stored at — 20 °C in a glass container under nitrogen. Often lipids will be extracted into an organic solvent and during this and subsequent steps in the analytical procedure minimal exposure of the lipids to air, light and heat is very important to prevent oxidation or destruction of the lipids. 

The main problem in the vitamin E analysis is that it is easily oxidized, thereby an antioxidant, such as butyl hydroxy toluene (BHT) or ascorbic acid, is added to prevent degradation during the extraction step. The traditional method for extraction of tocopherols and tocotrienols in foods is solvent extraction (like soxhlet) and saponification with KOH [457,458]. Some authors have recently proved that saponification is not necessary [459-462], nevertheless, it has been widely applied until the present day. 

There are no available data on the formation of hydroperoxides derived from DNA within cells. This is likely explained, at least partly, by the fact that DNA is a poorer target than proteins for OH radical as observed upon exposure of mouse myeloma cells to ionizing radiation . However, indirect evidence for DNA peroxidation within cells may be inferred from the measurement of final degradation products that may derive from thymine and guanine hydroperoxidation as the result of oxidation reactions mediated by OH radical and O2, respectively (Sections n.A.2 and n.E.2). It may be pointed out that the measurement of oxidized bases and nucleosides within DNA has been the subject of intense research during the last decade and accurate methods are now available . This includes DNA extraction that involves the chaotropic Nal precipitation step and the use of desferrioxamine to chelate transition metals in order to prevent spurious oxidation of overwhelming nucleobases to occur . HPLC coupled to electrospray ionization... 

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