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Autoxidation prevention

Normal precautions for chemicals of mild toxicity are appHcable to the safe handling and storage of commercial tetrahydrofurfuryl alcohol. Discoloration in storage rarely occurs if the proper precautions are observed prevention of exposure to air wiH prevent autoxidation. The Hst price of tetrahydrofurfuryl alcohol (1997) is 1.15/lb. [Pg.82]

During the polymeriza tion process the normal head-to-tad free-radical reaction of vinyl chloride deviates from the normal path and results in sites of lower chemical stabiUty or defect sites along some of the polymer chains. These defect sites are small in number and are formed by autoxidation, chain termination, or chain-branching reactions. Heat stabilizer technology has grown from efforts to either chemically prevent or repair these defect sites. Partial stmctures (3—6) are typical of the defect sites found in PVC homopolymers (2—5). [Pg.544]

The fimction of an antioxidant is to divert the peroxy radicals and thus prevent a chain process. Other antioxidants fimction by reacting with potential initiators and thus retard oxidative degradation by preventing the initiation of autoxidation chains. The hydroperoxides generated by autoxidation are themselves potential chain initiators, and autoxidations therefore have the potential of being autocatalytic. Certain antioxidants fimction by reducing such hydroperoxides and thereby preventing their accumulation. [Pg.685]

It should be clear from Section IV. B that a major difficulty involved in preparing monomeric iron-dioxygen adducts is the prevention of bimolecular termination reactions, leading via autoxidation to the formation of a ju-oxo dimer, thus... [Pg.36]

The interaction of carotenoids with cigarette smoke has become a subject of interest since the results of the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study Group 1994 (ATBC) and CARET (Omenn et al. 1996) studies were released. P-Carotene has been hypothesized to promote lung carcinogenesis by acting as a prooxidant in the smoke-exposed lung. Thus, the autoxidation of P-carotene in the presence of cigarette smoke was studied in model systems (toluene) (Baker et al. 1999). The major product was identified as 4-nitro-P-carotene, but apocarotenals and P-carotene epoxides were also encountered. [Pg.219]

Vinyl acetate is normally inhibited with hydroquinone to prevent polymerisation. A combination of too low a level of inhibitor and warm, moist storage conditions may lead to spontaneous polymerisation. This process involves autoxidation of acetaldehyde (a normal impurity produced by hy droly sis of the monomer) to a peroxide which initiates exothermic polymerisation as it decomposes. In bulk, this may accelerate to a dangerous extent. Other peroxides or radical sources will initiate the exothermic polymerisation. [Pg.518]

Several cases of spontaneous ignition after exposure to air of fine coke particles removed from filter strainers on a petroleum refinery furfural extraction unit have been noted. This has been associated with the use of sodium hydrogen carbonate (bicarbonate) injected into the plant for pH control, which produced a pH of 10.5 locally. This would tend to resinify the aldehyde, but there is also the possibility of a Cannizzaro reaction causing conversion of the aldehyde to furfuryl alcohol and furoic acid. The latter, together with other acidic products of autoxidation of the aldehyde, would tend to resinily the furfuryl alcohol. Pyrolysis GLC showed the presence of a significant proportion of furfuryl alcohol-derived resins in the coke. The latter is now discarded into drums of water, immediately after discharge from the strainers, to prevent further incidents. [Pg.602]

Jellum, E. (1964) The prevention of thiol autoxidation in biological systems by means of thiolated Sephadex. Acta Chem. Scand. 18,1887-1895. [Pg.1079]

The early practical application of antioxidants was connected with the development of rubber production. The rubber is easily oxidized in air, and the first antioxidants were empirically found and used to stabilize it [1]. Empirical search for antioxidants was performed by Moureu and Dufresse [2] during the First World War. These researchers successfully solved the problem of acrolein stabilization by the addition of hydroquinone. They explained the retarding action of the antioxidant in the scope of peroxide conception of Bach and Engler (see Chapter 1). They proposed that the antioxidant rapidly reacts with the formed hypothetical moloxide and in such a way prevents the autoxidation of the substrate. [Pg.488]

Ideally samples from living organisms should be extracted without any delay to prevent autoxidative or enzymic deterioration of their lipid constituents. If this is not feasable the sample should be frozen immediately and stored at — 20 °C in a glass container under nitrogen. Often lipids will be extracted into an organic solvent and during this and subsequent steps in the analytical procedure minimal exposure of the lipids to air, light and heat is very important to prevent oxidation or destruction of the lipids. [Pg.424]

Propyl gallate Antioxidant (approved for use in oral concentrate), antimicrobial activity Prevents autoxidation of oils and peroxide formation in ether. Synergistic effects with other antioxidants such as butylated hydroxyanisole... [Pg.173]

Lipid autoxidation in fluid milk and a number of its products has been a concern of the dairy industry for a number of years. The need for low-temperature refrigeration of butter and butter oil, and inert-gas or vacuum packing of dry whole milks to prevent or retard lipid deterioration, in addition to the loss of fluid and condensed milks as a result of oxidative deterioration, have been major problems of the industry. The autoxidation of milk lipids is not unlike that of lipids in other... [Pg.236]

The use of synthetic antioxidants in the prevention or retardation of autoxidation in lipids and lipid-containing food products has been the subject of numerous investigations. Although the present U.S. standards do not permit antioxidants in dairy products, and hence the question of their effectiveness is one of only theoretical interest, they... [Pg.242]

Ideally, an acceptable antioxidant should not only prevent autoxidation of samples during an assay but should also not interfere with either the release of malonaldehyde from preformed fatty acid hydroperoxides or the binding of malonaldehyde with TBA to produce the meas-... [Pg.558]


See other pages where Autoxidation prevention is mentioned: [Pg.38]    [Pg.75]    [Pg.38]    [Pg.75]    [Pg.545]    [Pg.546]    [Pg.7]    [Pg.485]    [Pg.40]    [Pg.137]    [Pg.19]    [Pg.36]    [Pg.541]    [Pg.564]    [Pg.1674]    [Pg.98]    [Pg.253]    [Pg.398]    [Pg.20]    [Pg.488]    [Pg.201]    [Pg.164]    [Pg.70]    [Pg.305]    [Pg.332]    [Pg.57]    [Pg.21]    [Pg.489]    [Pg.173]    [Pg.243]    [Pg.545]    [Pg.546]    [Pg.139]    [Pg.327]    [Pg.558]   
See also in sourсe #XX -- [ Pg.139 ]




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