Opalescence

Starch is insoluble in cold water, but in hot water the granules gelatinize to form an opalescent dispersion. It is made from corn, wheat, potatoes, rice and other cereals by various physical processes such as steeping, milling and sedimentation. It is used as an adhesive, for sizing paper and cloth, as an inert diluent in foods and drugs, and for many other purposes. 

Fluctuations in density and composition produce opalescence, a recognized feature of the critical region. 

Hydrolysis of Ethyl Bromide. Add -a few drops of pure freshly distilled ethyl bromide to 2-3 ml. of aqueous silver nitrate solution in a test-tube and shake. Only a faint opalescence of silver bromide should be formed. -Now carefully warm the mixture in a small Bunsen flame, with gentle shaking silver bromide soon appears as a white suspension which rapidly increases in quantity and becomes a heavy precipitate. The ethyl bromide is thus moderately stable in cold water, but rapidly hydrolysed by hot water. 

It must be emphasised that these experiments are only roughly quantitative, for owing to the alight opalescence of the digesting mixture, accurate end-px>ints using phenolphthalein can be obtained only by using an instrument known as a comparator. 

For ethyl alcohol, two volumes of dicycZohexyl are mixed with one volume of the alcohol, a thermometer is introduced, and the mixture heated until it becomes clear. The solution is then slowly cooled, with constant stirring, and the temperature is determined at which the opalescent solution suddenly becomes turbid so that the immersed portion of the mercury thread of the thermometer is no longer clearly visible. This is the C.S.T. The water content may then be evaluated by reference to the following table. 

The anhydrous compound is not appreciably hygroscopic, is readily soluble in acetone and amyl alcohol, and insoluble in benzene, toluene, xylene and chloroform it is also readily soluble in absolute methyl or ethyl alcohol, but a trace of water causes immediate hydrolysis with the formation of an opalescent precipitate. 

Photomultipliers are used to measure the intensity of the scattered light. The output is compared to that of a second photocell located in the light trap which measures the intensity of the incident beam. In this way the ratio [J q is measured directly with built-in compensation for any variations in the source. When filters are used for measuring depolarization, their effect on the sensitivity of the photomultiplier and its output must also be considered. Instrument calibration can be accomplished using well-characterized polymer solutions, dispersions of colloidal silica, or opalescent glass as standards. 

In the production of opalescent or natural-type apple juice, ascorbic acid is added to the fmit pulp before pressing, or to the juice as it comes from the press, to retain more of the apple flavor (4). Ascorbic acid addition and pasteurization of the juice as soon as possible after pressing prevent polyphenol oxidation, which causes browning and contributes to pulp flocculation. 

The preparation of high molecular weight PPT in HMPA/NMP shows a strong dependence of inherent viscosity on reactant concentrations. In 2 1 (by volume) HMPA/NMP, the highest inherent viscosity polymer is obtained when each reactant is present in concentrations of ca 0.25 M higher and lower concentrations result in the formation of polymer of lower inherent viscosities. A typical procedure is as foUows 1,4-phenylenediamine, HMPA, and NMP are added to an oven-dried resin ketde equipped with a stirrer and stirred for ca 15 min with cooling to — 15°C, foUowed by the addition of powdered terephthaloyl chloride to the rapidly stirred solution. The reaction mixture changes to a thick, opalescent, paste-like gel in ca 5 min. 

First,/)-hydroxybenzoic acid (HBA) and 6-hydroxy-2-naphthoic acid (HNA) are acetylated to produce the low melting acetate esters which are molten at 200°C. In an inert gas, the two monomers are melted together at 200°C. The temperature is raised to 250—280°C and acetic acid is coUected for 0.5 to 3 h. The temperature is raised to 280—340°C and additional acetic acid is removed in vacuum for a period of 10 to 60 min. The opalescent polymer melt produced is extmded through a spinning jet, foUowed by melt drawdown. The use of the paraUel offset monomer, acetylated HNA, results in the formation of a series of random copolyesters of different compositions, many of which faU within the commercially acceptable melting range of... 

Note The detection is not affected if the dipping solution exhibits a slight opalescent turbidity. Fast blue salt BB [18] or fast blue salt RR [18,19] can be employed in the reagent in place of fast blue salt B. It is occasionally preferable not to apply spray solutions I and II separately but to work directly with a 0.1% solution of fast blue salt B in caustic soda solution (c=l—2mol/l) [13, 15] or in 0.5% methanolic caustic potash [3]. 

Wlien the top liquid is no longer opalescent but clear, the piecipitate is collected in a Gooch ciucible and diicd and w eighed as described on p. 26. 

The oil must djs.solve citlier nli-ar, or rit most with the- sliglitost opalescence, Iti 10 tolumes of 80 per oent. alcohol at 20 G. 

A piece of pure metallic sodium about half the size of a pea is dropped into 0-5 c.c. of the oil in a dry test tube, and heated until all chemical action has ceased. The test tube and contents are immersed whilst still hot in 10 c.c. of distilled water in a porcelain dish. The solution is. filtered, acidulated with nitric acid, and silver nitrate solution added. Any turbidity or opalescence indicates the presence of chlorine compounds. 

In the second method diphenylcarbazide is employed as an adsorption indicator. The end-point is marked by the pink colour becoming pale violet (almost colourless) on the colloidal precipitate in dilute solution (ca 0.01 M) before the opalescence is visible. In 0.1M solutions, the colour change is observed on the precipitated particles of silver cyanoargentate. 

Hydrocarbons. Dil 15ml of the specimen to 45ml with distd w in a Nessler tube. Visually examine for cloudiness or opalescence during 30 minutes of standing... 

The solubility test consists of dissolving l.OOOg of the specimen in 20ml of w. If the soln is not completely clear or possesses more than a very slight opalescence, the specimen does not comply with the requirement... 

Point c is a critical point known as the upper critical end point (UCEP).y The temperature, Tc, where this occurs is known as the upper critical solution temperature (UCST) and the composition as the critical solution mole fraction, JC2,C- The phenomenon that occurs at the UCEP is in many ways similar to that which happens at the (liquid + vapor) critical point of a pure substance. For example, at a temperature just above Tc. critical opalescence occurs, and at point c, the coefficient of expansion, compressibility, and heat capacity become infinite. 

As mentioned earlier, the physical properties of a liquid mixture near a UCST have many similarities to those of a (liquid + gas) mixture at the critical point. For example, the coefficient of expansion and the compressibility of the mixture become infinite at the UCST. If one has a solution with a composition near that of the UCEP, at a temperature above the UCST, and cools it, critical opalescence occurs. This is followed, upon further cooling, by a cloudy mixture that does not settle into two phases because the densities of the two liquids are the same at the UCEP. Further cooling results in a density difference and separation into two phases occurs. Examples are known of systems in which the densities of the two phases change in such a way that at a temperature well below the UCST. the solutions connected by the tie-line again have the same density.bb When this occurs, one of the phases separates into a shapeless mass or blob that remains suspended in the second phase. The tie-lines connecting these phases have been called isopycnics (constant density). Isopycnics usually occur only at a specific temperature. Either heating or cooling the mixture results in density differences between the two equilibrium phases, and separation into layers occurs. 

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