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Nutritional Value of Whole Cereal Grains

Cereals constitute the main source of energy for poultry and swine. The most popular feed grains are maize, sorghum, oats, and barley. These grains have an excellent palatability, especially oats. Tables 18.9 and 18.10 summarize nutrition composition and energy values for poultry and different livestock animals of the most common feed cereal gains and their by-products. [Pg.648]

Nutrient Composition of Cereal-Based Feedstuffs Commonly Used in Animal Nutrition [Pg.649]

Energy Values of Cereal-Based Eeedstuffs for Poultry and Livestock Animals  [Pg.652]

Source Data from NRC (National Research Council). 1988a. Nutrient Requirements of Dairy Cattle. National Academy Press. Washington, D.C. NRC (Natiot  [Pg.653]

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