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No-temperature-jump

K. Murakami, T. Sano and T. Yasunaga, Bull. Chem. Soc. Japan 54, 862 (1981). This is unusual case where there are no temperature-jump relaxations. The interaction of bovine serum albumin with bromophenol blue is accompanied by four relaxations which are attributed to a fast second-order interaction followed by three first-order steps. [Pg.186]

It is shown that fluid flow and heat transfer at microscale differ greatly from those at macroscale. At macroscale, classical conservation equations are successfully coupled with the corresponding wall boundary conditions, usual no-slip for the hydrodynamic boundary condition and no-temperature-jump for the thermal boundary condition. These two boimdary conditions are valid only if the fluid flow adjacent to the surface is in thermal equilibrium. However, they are not valid for gas flow at microscale. For this case, the gas no longer reaches the velocity or the temperature of the surface and therefore a slip condition for the velocity and a jump condition for the temperature should be adopted. [Pg.2]

Table 3 summarizes a majority of the results for fully developed Nu for slip-flow in microtubes presented in this section for constant wall temperature boundary condition, and provides comparisons with available results from literature. Here, k = 0 refers to no temperature jump while k = 1.667 refers to temperature jump for air flow. The present results show excellent agreement with literature. [Pg.25]

The earliest studies related to thermophysieal property variation in tube flow conducted by Deissler [51] and Oskay and Kakac [52], who studied the variation of viscosity with temperature in a tube in macroscale flow. The concept seems to be well-understood for the macroscale heat transfer problem, but how it affects microscale heat transfer is an ongoing research area. Experimental and numerical studies point out to the non-negligible effects of the variation of especially viscosity with temperature. For example, Nusselt numbers may differ up to 30% as a result of thermophysieal property variation in microchannels [53]. Variable property effects have been analyzed with the traditional no-slip/no-temperature jump boundary conditions in microchannels for three-dimensional thermally-developing flow [22] and two-dimensional simultaneously developing flow [23, 26], where the effect of viscous dissipation was neglected. Another study includes the viscous dissipation effect and suggests a correlation for the Nusselt number and the variation of properties [24]. In contrast to the abovementioned studies, the slip velocity boundary condition was considered only recently, where variable viscosity and viscous dissipation effects on pressure drop and the friction factor were analyzed in microchannels [25]. [Pg.30]

The failure of thermodynamic equilibrium and continuum is not well defined for liquids. Therefore, the validity of no-slip, no-temperature-jump, linear stress-strain relation and Fourier heat flux-temperature relationship are unknown for liquids. [Pg.335]

The input variables state now no longer jumps abruptly from one state to the next, but loses value in one membership function while gaining value in the next. At any one time, the truth value of the indoor or outdoor temperature will almost always be m some degree part of two membership functions ... [Pg.300]

The values for k+ and k were compared for temperature jump and stopped-flow conditions for DNA concentrations where the decay followed a mono-exponential function and no migration between DNA molecules occurred (see below).94 This report shows the importance of detecting fluorescence signals at the magic angle, which eliminated the fast components in the kinetics due to artifacts. The values for the association and dissociation rate constants obtained by both techniques are similar. [Pg.189]

Finally, no dependence on the temperature, DNA concentration and salt concentration was observed for a temperature jump study using ct-DNA that was not sonicated.27 Based on these results the authors concluded that only large-scale dynamics of the DNA were responsible for the binding kinetics of 1 to DNA, and they suggested that studies with short length DNA may not be relevant for in vivo situations. [Pg.190]

The effect of the DNA sequence dependence on the binding dynamics of 5 and 6 with ct-DNA (42% GC content) and ml-DNA (72% GC content) was investigated using laser temperature jump experiments.118 Only one relaxation process was observed for both guests, but the presence of the leveling off effect at high DNA concentration was dependent on the guest and the type of DNA. No values for the rate constants were reported in this study. [Pg.193]

Preliminary results (obtained by use of the temperature jump technique) indicate that the reactions are fast (at c = 10 2 relaxation time faster than 50 /usee.) 56> and are of second order. The rate coefficients k are again a function of the donicity, whereas the rate coefficients of the reversed reactions k2 show no relation to the donicity S6 ... [Pg.87]

A simple model for the dynamics of nonresonant laser-induced desorption of adsorbates from surfaces has been formulated by Lucchese and Tully (LT). LT present the result of stochastic, classical trajectory calculations for thermal and laser-induced desorption of NO from LiF(100). For the LID simulations the initial temperature was set at 0 K and temperature Jumps of several thousand degrees were driven in a few picoseconds through nonspecific heating of the substrate. The interaction potential for these calculations... [Pg.65]

Fig. 9. Average values of the kinetic energy for LIF-LID studies of NO/Pt(foil) as a function of temperature jump (T, , = 200 K). The lower set of data correspond to the thermal channel the upper to the non-Boltzmann channel. Fig. 9. Average values of the kinetic energy for LIF-LID studies of NO/Pt(foil) as a function of temperature jump (T, , = 200 K). The lower set of data correspond to the thermal channel the upper to the non-Boltzmann channel.
The rate constants and k represent rate constants for a surface reaction and have units m mol s and s respectively. The accelerative effects are about 10 -10 fold. They indicate that both reactants are bound at the surface layer of the micelle (surfactant-water interface) and the enhanced rates are caused by enhanced reactant concentration here and there are no other significant effects. Similar behavior is observed in an inverse micelle, where the water phase is now dispersed as micro-droplets in the organic phase. With this arrangement, it is possible to study anion interchange in the tetrahedral complexes C0CI4 or CoCl2(SCN)2 by temperature-jump. A dissociative mechanism is favored, but the interpretation is complicated by uncertainty in the nature of the species present in the water-surfactant boundary, a general problem in this medium. [Pg.245]

For very rapid reactions such as the ionization of H2O, it is difficult to determine the rate constants using conventional methods. One often-used method is the relaxation method. The system is initially at equilibrium under a given set of conditions. The conditions are then suddenly changed so that the system is no longer at equilibrium. The system then relaxes to a new equilibrium state. The speed of relaxation is measured, usually by spectrophotometry, and the rate constants can be obtained. One technique to change the conditions is to increase temperature suddenly by the rapid discharge from a capacitor. This technique is called temperature-jump technique. [Pg.35]

Where there is no subsequent turnover of a substrate, such as occurs on the omission of a cosubstrate in a multisubstrate reaction, or on inhibitor binding, the temperature-jump technique is generally the most useful tool for the determination of these constants. [Pg.409]

Chemical examples showing this type of behaviour include processes associated with sudden changes in concentration, phase, crystal structure, temperature, etc. For example, Figure 2.9 shows how the equilibrium concentration of a chemical species changes suddenly when a temperature jump is applied at time t. Although there are no discontinuities in this function, its derivative is undefined at time t0. [Pg.92]

The studies of recombination luminescence for samples irradiated at one temperature, 71, but then stored at another, T2, allow one, in some cases, to determine the activation energy for tunneling recombination. An instantaneous temperature jump is expected to produce no change in the distribution function over the distances between the reacting particles. When the temperature jump results only in a change of the frequency factor v but not of the parameter a in the expression for W(i ), then the ratio of the luminescence intensities for any fixed moment of time is proportional to the ratio of the corresponding v values, i.e. [Pg.181]

The result of Fe +Cl O) 5(NO) is in good agreement with that determined by Kastin et al. (15) using the same experimental technique. For both Fe2+(EDTA)(NO) and Fe2+(NTA)(NO), the relaxation times due to the temperature jump were too fast to be measured. However, an upper limit of 10 /is was established for the relaxation times for both complexes. By use of this value with the equilibrium constants determined for Fe2+(EDTA)(NO) (16) and Fe2+(NTA)(NO) (10), the lower limits of formation rate constants were calculated to be 7 x 10 and 6 x 107 Z/nol -sec at 35 °C, which is in good agreement with that determined by the temperature-jump technique. From the results listed in Table I, we can conclude that the formation rate of Fe2+(EDTA)(NO) is at least 85 times faster than that of Fe2+(H20)5(N0), whereas, the dissociation rate of Fe2+(EDTA)(NO) is about 250 times slower than that of Fe2+(H20)5(N0) at 25 °C. [Pg.167]

The experiment is run first at 118°C to remove water from the initial hydrated CuCl2, 2H20 commercial product. After around one hour, water vapour is generated at a temperature close to 390°C The formation of HC1 is monitored by conductimetry. No chlorine is observed. At a time T, a temperature jump is made to reach 530°C, the formation of molecular chlorine is then identified by its spectral absorbance. The amount of chlorine increases and then decreases when 530°C is reached. [Pg.246]

As a result, the desorption of hep hollow species is considered to be due to laser-induced thermal desorption. These results are caused by a high laser fluence and the specimen temperature Ts being close to the thermal desorption temperature as compared with the temperature jump in the experiment of Buntin et al. [6]. The laser-induced specimen temperature jump AT is estimated from the laser fluence used to be 110 K at Ts = 117 K, while in the experiment of Fukutani et al. [8], the corresponding figures are a laser fluence <3 mJ/cm2, AT < 20 K and Ts = 80 K. Under these circumstances, desorption of NO is expected to be by the non-thermal process. [Pg.305]


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See also in sourсe #XX -- [ Pg.335 ]




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