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Nivalenol

Deoxynivalenol Nivalenol Zearalenone T-2 toxin Moniliformin Ochratoxin A Aflatoxins... [Pg.359]

Tanaka T, Hasegawa A, Yamamoto S, Lee U, Sugiura Y and Ueno Y (1988), Worldwide contamination of cereals by Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone , 1. Survey of 19 countries, J. Agric. Food Chem., 36, 979-983. [Pg.390]

Soluble in water, alcohols, chloroform, and ethyl acetate. It hydrolyzes to form Nivalenol. [Pg.487]

Jemmali M, Ueno Y, Ishii K, Frayssinet C, Etienne M (1978) Natural occurrence of trichothecenes, nivalenol, deoxynivalenol, T-2 toxin and zearalenone in corn. Experientia 34 1333-1334 Josephs RD, Schuhmacher R, Krska R (2001) International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities. Food Addit Contam 18 417-430... [Pg.433]

Shirai Y, Ono Y, Akimoto K (2000) Simultaneous determination of deoxynivalenol and nivalenol in grain by high performance liquid chromatography with multifunctional clean up column for purification. Res Rep Animal Feed 26 1-9... [Pg.434]

Nivalenol (see Toxins derived from Fusarium graminearum,... [Pg.553]

Contamination occurs primarily in wheat, barley, rye, and maize. Type A trichothecenes include mainly T-2 toxin, HT-2, and diacetoxyscirpenol (DAS) mycotoxins of the group B include mainly 4-deoxynivalenol (DON), commonly known as vomitoxin, and nivalenol (NIV). Toxic effects include nausea, vomiting, visual disorder, vertigo, throat irritation, and feed refusal in farm animals. The most toxic is T-2, followed by DAS and NIV, with DON being the least toxic in acute toxicity studies but the most widespread in grains worldwide and therefore the most studied. Issues related to chemical and physical data, occurrence, toxicity, absorption, distribution, and metabolism of trichothecenes are reviewed in WHO (89) and IARC (34). Physicochemical data for some selected Fusarium toxins is given by Sydenham et al. (90). The molecular structures of the main trichothecenes are shown in Fig. 9. [Pg.512]

R Tiebach, W Blaas, M Kellert, S Steinmeyer, R Weber. Confirmation of nivalenol and deoxinivalenol by on-line liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry. Comparison of methods. J Chrom 318(1) 103-111, 1985. [Pg.519]

PM Scott, SR Kanhere, EJ Tarter. Determination of nivalenol and deoxynivalenol in cereals by electron-capture gas chromatography. J Ass Off Anal Chem 69 889-893, 1886. [Pg.521]

Aflatoxins, ochratoxin A, patulin, nivalenol, deoxynivalenol, fumonisins and zearalenone have been evaluated by the Scientific Committee for Food. The question of maximum levels for some of these mycotoxins in foodstuffs has been discussed for several years in the Committee of Experts - Working Party on Agricultural Contaminants under DG VI (now under DG SANCO). Proposals from this committee are then considered by the Standing Committee on Foodstuffs, prior to adoption by the Commission as Commission Regulations. [Pg.288]

E. Razzazi-Fazeli, J. Bohm and W. Luf, Determination of nivalenol and deoxynivalenol in wheat using liquid chromatography-mass spectrometry... [Pg.319]

R.D. Plattner and C.M. Maragos, Determination of deoxynivalenol and nivalenol in corn and wheat by liquid chromatography with electrospray mass spectrometry, JAOAC Int.. 86, 61-65 (2003). [Pg.320]

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Nivalenol and Derivatives

Nivalenol diacetate

Trichothecene mycotoxins nivalenol

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