Nitrogen applications 338 Subject

The excesses of nitrogen application over crop uptake in the individual years from 1977 to 1986 were read from Figure 4 of Sylvester-Bradley et and subjected to the rules. Neither the leaching nor the denitrification losses seemed particularly large (Table 4), given that these were aggregate values for ten years, and the amount of nitrogen that was remineralized and then leached seemed very unlikely to be important. 

The study of open-chain polyphosphazenes has attracted Increasing attention In recent years, both from the standpoint of fundamental research and technological development. The polyphosphazenes are long chains of alternating phosphorus-nitrogen atoms with two substituents attached to phosphorus. These polymers have been the subject of several recent reviews (1-3). Interest has stemmed from the continuing search for polymers with improved properties for existing applications as well as for new polymers with novel properties. 

Another gemstone in the portfolio of rational carbon synthesis is nitrogen-doped carbons. Recently, they became the subject of particular interest to researchers due to their remarkable performance in applications such as C02 sequestration [22], removals of contaminants from gas and liquid phases [23], environmental protection [24], catalysts and catalysts supports [25], or in electrochemistry as supercapacitors [26], cells and batteries to improve stability and the loading capacity of carbon. 

Lactose is readily fermented by lactic acid bacteria, especially Lactococcus spp. and Lactobacillus spp., to lactic acid, and by some species of yeast, e.g. Kluyveromyces spp., to ethanol (Figure 2.27). Lactic acid may be used as a food acidulant, as a component in the manufacture of plastics, or converted to ammonium lactate as a source of nitrogen for animal nutrition. It can be converted to propionic acid, which has many food applications, by Propionibacterium spp. Potable ethanol is being produced commercially from lactose in whey or UF permeate. The ethanol may also be used for industrial purposes or as a fuel but is probably not cost-competitive with ethanol produced by fermentation of sucrose or chemically. The ethanol may also be oxidized to acetic acid. The mother liquor remaining from the production of lactic acid or ethanol may be subjected to anaerobic digestion with the production of methane (CH4) for use as a fuel several such plants are in commercial use. 

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