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Neohesperidine dihydrochalcone

Finally, some amphiphilic sweeteners, eg, aspartame, saccharin, and neohesperidin dihydrochalcone, have been shown to be capable of stimulating a purified G-protein direcdy in an in vitro assay (136). This suggests some sweeteners may be able to cross the plasma membrane and stimulate the G-protein without first binding to a receptor. This type of action could explain the relatively longer response times and the lingering of taste associated with many high potency sweeteners. [Pg.285]

Neohesperidin dihydrochalcone 2-O-a-L-rhamnosyl- -D-glucopyranoside substituted phloroglucinol, -QH, substituted phloroglucinol, -C2H4 phenyl OH and —OMe... [Pg.289]

See also Nd YAG entries Neodymium oxide, for oxidizing iron in glass, 7 343 Neoflon, 7 641 Neoflon AP, 7 641 Neoglaziovia variegata, 11 296 Neohesperidin dihydrochalcones (DHC), 12 42 24 240-241... [Pg.615]

Intense and bulk sweeteners are endorsed by international agencies and approved in a large number of countries. Acesulfame K, aspartame and saccharin are available as sweeteners in the EU and Europe while sucralose is approved in the USA and due for approval in Europe and cyclamate, neohesperidin dihydrochalcone and thaumatin are available in Europe. As bulk sweeteners isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol are commonly available. [Pg.245]

Naphthaleneacetic acid, 296 Narrow bore columns, 33, 34 Natural products, analysis by RPC, 293 Neohesperidin dihydrochalcone, 295 Netilmicin, 282 Niacin, 260, 263, 296 Niacinamide, 263... [Pg.169]

Malpezzi, L. et al., Crystal architecture and conformational properties of the inclusion complex, neohesperidin dihydrochalcone-cyclomaltoheptaose (p-cyclodextrin), by x-ray diffraction, Carbo-hydr. Res., 339, 2117, 2004. [Pg.142]

Fig-1 Chemical structures of the intense sweeteners saccharin, sodium cyclamate, acesulfame-K, aspartame, alitame, dulcin, sucralose, and neohesperidin dihydrochalcone. [Pg.524]

Neohesperidin dihydrochalcone has also been determined by ion-pair chromatography on LiChrospher 60 with a gradient of 15-95% methanol in 10 mM tetrabutylammonium hydrogen sulfate. No interference was observed from acesulfame-K, aspartame, and saccharin (66). [Pg.542]

F Borrego, I Canales, MG Lindley. Neohesperidin dihydrochalcone state of knowledge review. Z Lebensm Unters Forsch 200 32-37, 1995. [Pg.564]

M Hausch. Simultaneous determination of neohesperidin-dihydrochalcone and other sweeteners by HPLC. Lebensmittelschemie 50(2) 31-32, 1996. [Pg.566]

I Canales, F Borrego, MG Lindley. Neohesperidin dihydrochalcone stability in aqueous buffer solutions. J Food Sci 57(3) 589-591, 643, 1992. [Pg.567]

FA Tomas-Barberan, F Borrego, F Ferreres, MG Lindley. Stability of the intense sweetener neohesperidin dihydrochalcone in blackcurrant jams. Food Chem 52(3) 263 -265, 1995. [Pg.567]

MR Castellar, JL Iborra, I Canales. Analysis of commercial neohesperidin dihydrochalcone by high performance liquid chromatography. J Liq Chrom Rel Technol 20(13) 2063-2073, 1997. [Pg.567]

R Schwartzenbach. Liquid chromatography of neohesperidin dihydrochalcone. J Chromatogr 129 31-39, 1976. [Pg.568]

JF Fisher. A high-pressure liquid chromatographic method for the quantitation of neohesperidin dihydrochalcone. J Agric Food Chem 25(3) 682-683, 1977. [Pg.568]

See other pages where Neohesperidine dihydrochalcone is mentioned: [Pg.664]    [Pg.272]    [Pg.280]    [Pg.234]    [Pg.241]    [Pg.241]    [Pg.265]    [Pg.285]    [Pg.341]    [Pg.633]    [Pg.232]    [Pg.238]    [Pg.238]    [Pg.320]    [Pg.118]    [Pg.272]    [Pg.280]    [Pg.200]    [Pg.523]    [Pg.524]    [Pg.526]    [Pg.530]    [Pg.533]    [Pg.541]    [Pg.541]    [Pg.541]    [Pg.541]    [Pg.547]    [Pg.567]    [Pg.80]   
See also in sourсe #XX -- [ Pg.486 ]

See also in sourсe #XX -- [ Pg.204 ]



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Dihydrochalcones

Neohesperidin

Neohesperidin dihydrochalcone

Neohesperidin dihydrochalcone

Neohesperidin dihydrochalcone NHDC)

Neohesperidin dihydrochalcone from Citrus aurantium

Neohesperidin dihydrochalcone structure

Neohesperidin dihydrochalcone sweetness

Sweeteners neohesperidin dihydrochalcone

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