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Neohesperidin dihydrochalcone from Citrus aurantium

Two natural product derived semisynthetic compounds are utilized as a limited basis, namely, perillartine [28] and neohesperidin dihydrochalcone [45]. Perillartine is an a-jy -oxime and synthesized from perillaldehyde, a constituent of the volatile oil of Perilla frutescens (L.) Britton (Labiatae), and used in Japan as a sweetener for tobacco [28]. Neohesperidin dihydrochalcone is a dihydrochalcone glycoside prepared from a flavanone constituent of Citrus aurantium L. (Rutaceae), which is permitted for use in chewing gum and certain beverages in Belgium and elsewhere [45]. [Pg.991]


See other pages where Neohesperidin dihydrochalcone from Citrus aurantium is mentioned: [Pg.151]    [Pg.9]   
See also in sourсe #XX -- [ Pg.10 , Pg.17 ]

See also in sourсe #XX -- [ Pg.10 , Pg.17 ]




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Citrus aurantium

Dihydrochalcones

Neohesperidin

Neohesperidin dihydrochalcone

Neohesperidine dihydrochalcone

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