National Food Research Institute

National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba, Ibaraki 305, Japan... [Pg.333]

Victor T. Wyatt, USDA, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038 Edivaldo Ximenes Ferreira Filho, Departamento de Biologia Celular, Uni-versidade de Brasilia, CEP 70910-900, Brasilia, DF, Brasil Rie Yamazaki, National Food Research Institute, 2-1-12 Kan-nondai, Tsukuba, Ibaraki 305-8642 Japan... [Pg.2]

National Food Research Institute, Tsukuba, Ibaraki, Japan... [Pg.107]

In the following sections, I will focus on the developments carried out during last 10 years in Japan. The developments have been led mainly by research groups from Hayashibara Biochemical Laboratories Inc. and Biochemical Research laboratory, Ezaki Glico Co., Ltd. Finally I will add one example developed mainly by National Food Research Institute. [Pg.311]

Hiroshi Nabetani, National Food Research Institute, 2-1-12 Kan-nondai, Tsukuba, Ibaraki 305-8642 Japan nabetani affrc.go.jp... [Pg.625]

Gel filtration of the hemicellulose was done on a G-50 Sephadex column with water as eluent by the National Food Research Institute of the CSIR. Neutralized samples were applied to the column and fractions (6 mL) collected, of which 1-mL aliquots were assayed by the phenol-sulfuric acid test ( ). Approximate calibration (D.P. versus elution volume on the G-50 column) was done by total carbohydrate and reducing sugar end group analysis (0) using enzymatically debranched starch as reference material. [Pg.304]

National Food Research Institute, Kanondai 2-I-I2, Tsukuba, Ibaraki, 305-8642 Japan School of Bionics, Tokyo University ofTechnology, 1404 Katakura, Hachioji,... [Pg.219]

Imura, O. (1981) Effect of relative humidity on the development and oviposition of four phycitid moth pests associated with stored-products. Report of the National Food Research Institute 38, 106-114. [Pg.198]

En me Applications Laboratory, National Food Research Institute,... [Pg.134]

The United States has become the major exporter of soybeans and soybean products in the world, and Japan continues to be one of its major trading partners. A research partnership played a role in this development. In 1958, to learn more about the needs of the Japanese food processing industry, the NCAUR invited Japanese scientists to Peoria. Dr. Tokuji Watanabi from the National Food Research Institute demonstrated the methods for traditional Japanese tofu making so that U.S. soybean varieties could be evaluated and selected for the Japanese market. Similarly, Dr. Kazuo Shibasaki from Tohoku University partnered in re-... [Pg.65]

Isao Kohayashi Advanced Food Technology Laboratory, Food Engineering Division, National Food Research Institute, NARO, Ibaraki, Japan... [Pg.3547]

Researchers at the National Food Research Institute in Japan and at Clemson have also studied zein from corn as a biodegradable pack-... [Pg.1072]

Hirata, T. (1992) Recent development of food packaging technology in Japan. Proc. 1st Japan-Australia Food Processing Conference, National Food Research Institute, Tsukuba, Japan, pp. 83-101. [Pg.120]

Michigan Biotechnology Institute, 11,86 Michigan State University, 11,86 Nabisco Brands, Inc., 219 National Food Research Institute (Japan), 111... [Pg.331]

Department of Nutrition, School of Medicine, The University of Tokushima, Kuramoto-cho 3, Tokushima 770-8503, Japan Research Institute of Morinaga Company LM., Simosueyoshi 2-1-1 Tsurumi-ku Yokohama 230-0012, Japan National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsuknba 305-0856, Japan... [Pg.241]

The author sincerely thanks for E>r. Sumio Kawano (National Food Research Institute of Japan), BUCHl Co., and Soma Kogaku Co. for providing photographs. [Pg.144]

National Food Research Institute (NFRI) http //www.nfri.affrc.go.jp/english/our- roles/index.html... [Pg.253]

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