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Myristic acid, surface pressure

It is, therefore, clearly concluded from Figures 9-11 that in the case of conventional fatty acids such as myristic, palmitic, stearic and so on, the crystalline or amorphous phase of monolayer completely depends on the relative magnitude of Tsp to Tm of the monolayer, being independent of the magnitude of surface pressure. The fatty acid monolayers do not show any pressure-induced crystallization during compression of the monolayer on the water surface. The crystalline and amorphous monolayers are schematically summarized in Figure 12. [Pg.22]

Fig. 14. Surface area dependences of surface pressure and frequency maximum of the CH2 asymmetric band for (a) crystalline stearic acid monolayer and (b) amorphous myristic acid monolayer. Fig. 14. Surface area dependences of surface pressure and frequency maximum of the CH2 asymmetric band for (a) crystalline stearic acid monolayer and (b) amorphous myristic acid monolayer.
A mixed monolayer consisting of stearic acid (9.9%), palmitic acid (36.8%), myristic acid (3.8%), oleic acid (33.1%), linoleic acid (12.5%), and palmitoleic acid (3.6%) produces an expanded area/pressure isotherm on which Azone has no apparent effect in terms of either expansion or compressibility (Schuckler and Lee, 1991). Squeeze-out of Azone from such films was not reported, but the surface pressures measured were not high enough for this to occur. The addition of cholesterol (to produce a 50 50 mixture) to this type of fatty acid monolayer results in a reduction of compressibility. However, the addition of ceramide has a much smaller condensing effect on the combined fatty acids (ratio 55 45), and the combination of all three components (free fatty acids/cholesterol/ceramide, 31 31 38) produces a liquid condensed film of moderate compressibility. The condensed nature of this film therefore results primarily from the presence of the membrane-stiffening cholesterol. In the presence of only small quantities of Azone (X = 0.025), the mixed film becomes liquid expanded in nature, and there is also evidence of Azone squeeze-out at approximately 32 mN m. ... [Pg.239]

Figure 6.11 Surface pressure, n, versus area per molecule, A, for myristic acid spread on 0.01 mol dm HCI showing a transition from condensed to on expanded film with temperature increase. Figure 6.11 Surface pressure, n, versus area per molecule, A, for myristic acid spread on 0.01 mol dm HCI showing a transition from condensed to on expanded film with temperature increase.
Palmitic and myristic acids (Applied Science Laboratories, State College, Pa.) and oleic acid (Hormel Institute, Austin, Minn.) were applied to the Langmuir trough in a hexane solution. Constant pressure-variable area measurements were obtained at 25 °C with a floating barrier and piston oils as previously described (23). Castor oil, tri-m-tolylphos-phate, and linoleyl alcohol (Hormel Institute, Austin, Minn.) were the piston oils they exerted surface pressures of 17 0.7, 9.5, and 33.5 dynes/cm. Variable pressure-variable area measurements were obtained at 24°-26°C with a movable barrier propelled by a high-torque motor (27). tr was measured by the Wilhelmy plate technique (27). [Pg.56]

The compression or decompression of bovine serum albumin monolayers spread on an aqueous substrate at a pH near the isoelectric point can effect surface tension. The surface pressure changes depend on the distance between the position of the surface pressure measuring device and the compression barrier. This effect is minimal at a pH above or below the isoelectric point and undetected for small molecules (myristic acid and eicosyl sodium sulfate) even when the substrate contains substituted alkyl amines. A theory is proposed which attributes the above observation to surface drag viscosity or the dragging of a substantial amount of substrate with the BSA monolayer. This assertion has been experimentally confirmed by measuring the amount of water dragged per monolayer using the technique of surface distillation. [Pg.268]

A nonpolar solubilizate such as hexane penetrates deeply into such a micelle, and is held in the nonpolar interior hydrocarbon environment, while a solubilizate such as an alcohol, which has both polar and nonpolar ends, usually penetrates less, with its polar end at or near the polar surface of the micelle. The vapor pressure of hexane in aqueous solution is diminished by the presence of sodium oleate m a manner analogous to that cited above for systems in nonpolar solvents. A 5% aqueous solution of potassium oleate dissolves more than twice the volume of propylene at a given pressure than does pure water. Dnnethylaminoazobenzene, a water-insoluble dye, is solubilized to the extent of 125 mg per liter by a 0.05 M aqueous solution of potassium myristate. Bile salts solubilize fatty acids, and this fact is considered important physiologically. Cetyl pyridinium chloride, a cationic salt, is also a solubilizing agent, and 100 ml of its A/10 solution solubilizes about 1 g of methyl ethyl-butyl either m aqueous solution. [Pg.1521]


See other pages where Myristic acid, surface pressure is mentioned: [Pg.12]    [Pg.18]    [Pg.24]    [Pg.82]    [Pg.85]    [Pg.45]    [Pg.59]    [Pg.62]    [Pg.70]    [Pg.103]    [Pg.414]    [Pg.231]    [Pg.400]    [Pg.159]    [Pg.13]    [Pg.277]    [Pg.344]    [Pg.556]    [Pg.177]    [Pg.604]   
See also in sourсe #XX -- [ Pg.189 , Pg.190 ]




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