Monosaccharide polymerization

Dextrose (D-glucose) is by far the most abundant sugar in nature. It occurs either in the monosaccharide form (free state) or in a polymeric form of anhydrodextrose units. As a monosaccharide, dextrose is present in substantial quantities in honey, fmits, and berries. As a polymer, dextrose occurs in starch, cellulose (qv), and glycogen. Sucrose is a disaccharide of dextrose and fmctose. 

PhB(OH)2, PhH or Pyr. A polymeric version of the phenyl boronate has been developed.Phenyl boronates are stable to the conditions of stannyla-tion and have been used for selective sulfation to produce monosulfated monosaccharides. Phenyl boronates were found to be stable to oxidation with pcc ... 

Monosaccharides are probably involved in the browning reactions that occur during the roasting of coffee. Caramelization involving the sugars alone, and Maillard reactions, between sugars and free amino acids, produce polymeric yellow to dark brown substances, known as melanoidins. These melanoidins can be extracted into hot water, separated and characterized.105... 

Monosaccharide a simple sugar a building block for polymeric, complex carbohydrates. 

Polysaccharides are ubiquitous in nature. They can be classified into three separate groups, based on their different functions. Structural polysaccharides provide mechanical stability to cells, organs, and organisms. Waterbinding polysaccharides are strongly hydrated and prevent cells and tissues from drying out. Finally, reserve polysaccharides serve as carbohydrate stores that release monosaccharides as required. Due to their polymeric nature, reserve carbohydrates are osmotically less active, and they can therefore be stored in large quantities within the cell. 

Aldonolactones serve as suitable monomers for the generation of homo- and copolymers, especially through ring-opening polymerization (ROP). Among them are the carbohydrate-analogs of s-caprolactone, i.e., aldono-1,6-lactones. The first example of such derivatives and further ROP was reported by Galbis and co-workers [61], see also chapter, Synthetic polymers from readily available monosaccharides ... 

Polythiophenes functionalized with monosaccharides have been evaluated for their ability to detect the influenza virus and E. coli (Baek et al. 2000). Copolymers of thiophene acetic acid 10 and carbohydrate-modified thiophenes 11 have been prepared via iron(III) chloride mediated polymerization. Addition of influenza virus to a sialic acid containing copolymer resulted in a blue shift of the polymer absorption maximum, resulting in an orange to red chromatic transition. Mannose-containing polythiophenes underwent color changes upon the addition of the lectin ConA or E. coli cells that contain cell surface mannose-binding receptors. A similar biotinylated pol5hhiophene afforded a streptavidin responsive material (Paid and Leclerc 1996). 

Molecules consist of six Joined carbon atoms and six water molecules. Their molecules are made up of two joined monosaccharides. Aiso ioiown as polysaccharides or polymeric carbohydrates-, their molecules are blopoly-mers made up of many monosaccharides joined together. ... 

In chromatographic techniques, qualitative identitication of organic binders requires quantitication of species obtained from the original polymeric materials amino acids from proteins, fatty acids from drying oils, or monosaccharides in plant gums. 

The more stable boron chelates can be isolated even from aqueous solution, whereas those of lower stabilities are only accessible from non-aqueous media. Catechol- and inositol-borates (3, 5 and 6) possesses a well-defined monomeric structure,75 whereas those obtained from monosaccharides and alditols are polymeric.121 A crystal structure determination122 has been carried out for sodium scyUo-inositol diborate (6). 

Figure 20-1 Some routes of interconversion of monosaccharides and of polymerization of the activated glycosyl units.

Wohl4 was the first to refer to the formation of higher saccharides by the action of acids on monosaccharides as reversion. This process, the acid-catalyzed formation of glycosidic bonds between sugar residues, constitutes the most rudimentary form of condensation polymerization. Reversion of oligosaccharides has also been observed. 0 The relationships between the hydrolysis of polysaccharides and the reversion of mono- and oligo-saccha-rides is illustrated for amylose in Fig. 1. 

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