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Solubility and molecular weight

It may be assumed that a protein mixture consists of protein molecules with different molecular weights, solubilities, and modifications. Analysis of the mixtures begins with separation of the proteins from each other and then, cleavage of these proteins to peptides by digestion as mass spectrometry cannot be performed using intact proteins. The resultant peptides are analyzed employing one of the following techniques... [Pg.89]

Because of their relatively low molecular weight, solubility, and other physical characteristics, most organic acids are readily excreted in urine, where their detection is... [Pg.139]

Conversely, the coal-based Fluka humic acid may be too different from the aquatic humic matter in terms of molecular weight, solubility, and functional group to serve as the best model for toxicological evaluation of drinking water-derived substances. [Pg.199]

Table 1. Molecular weight, solubility, and architecture of silicone polyether copolymers studied. Table 1. Molecular weight, solubility, and architecture of silicone polyether copolymers studied.
Barley contains relatively high amounts of soluble fiber (P-glucans). Beta-glucans are a diverse group of polysaccharides occurring as cell wall components in nature (Back, Stone, and Fincher 2009). They vary in molecular weight, solubility, and viscosity and, as discussed in Chapter 14, have well-established health benefits when included in the diet. [Pg.155]

The phase morphology that two immiscible elastomers assume can take various forms, depending on viscosity or molecular weights, solubility, and polarity of the polymer chain. Examples might best be described as ... [Pg.176]

A number of properties can be computed from various chemical descriptors. These include physical properties, such as surface area, volume, molecular weight, ovality, and moments of inertia. Chemical properties available include boiling point, melting point, critical variables, Henry s law constant, heat capacity, log P, refractivity, and solubility. [Pg.325]

For mixture.s the picture is different. Unless the mixture is to be examined by MS/MS methods, usually it will be necessary to separate it into its individual components. This separation is most often done by gas or liquid chromatography. In the latter, small quantities of emerging mixture components dissolved in elution solvent would be laborious to deal with if each component had to be first isolated by evaporation of solvent before its introduction into the mass spectrometer. In such circumstances, the direct introduction, removal of solvent, and ionization provided by electrospray is a boon and puts LC/MS on a level with GC/MS for mixture analysis. Further, GC is normally concerned with volatile, relatively low-molecular-weight compounds and is of little or no use for the many polar, water soluble, high-molecular-mass substances such as the peptides, proteins, carbohydrates, nucleotides, and similar substances found in biological systems. LC/MS with an electrospray interface is frequently used in biochemical research and medical analysis. [Pg.59]

Cyclohexanedimethanol is miscible with water and low molecular weight alcohols and appreciably soluble in acetone. It has only negligible solubihty in hydrocarbons and diethyl ether (6). [Pg.374]

Both the m- and -phenylenediamines are used to manufacture sulfur dyes, either by refluxing in aqueous sodium polysulfide, or heating with elementary sulfur at 330°C to give the leuco form of the dye. These dyes are polymeric, high molecular weight compounds, and soluble in base. The color is developed by oxidation on the fabric. 2,4-Toluenediamine and sulfur give Sulfur Orange 1 (14). [Pg.254]

The actual mechanism or process involved in the operation of smelling is not exactly known. The most important investigation in this direction is that of Backmann. He observed that in order that a substance may be odorous it must be sufficiently soluble in both water and in the lipoid fats of the nose cells. The odours of the saturated aliphatic alcohols first increase as the molecular weight increases and then decrease. The lower alcohols are comparatively odourless because of their low degree of solubility in the lipoid fats, while on the other hand the highest members are odourless because of their insolubility in water. The intermediate alcohols which are soluble in both fats and water have powerful odours. Backmann used olive oil in his experiments as a substitute for the lipoid fats. [Pg.27]

The solubility parameter is thus an experimentally determinable property, at least for low molecular weight materials, and a number of methods have been reviewed by Burrell". In the case of polymers which cannot normally... [Pg.926]

There are many hundreds of raw material amines commercially available, and a wide variety are used for water treatment applications. They typically have low flash points and are therefore normally dissolved in water down to 20 to 40% strength, to minimize fire risks and permit blending. Additionally, each material has its own specific functional profile covering molecular weight, solubility, volatility, DR, basicity, thermal stability, and other parameters. The standard water treatment amines have all been known and used for 30 to 40 years or more. [Pg.517]

The living nature of ethylene oxide polymerization was anticipated by Flory 3) who conceived its potential for preparation of polymers of uniform size. Unfortunately, this reaction was performed in those days in the presence of alcohols needed for solubilization of the initiators, and their presence led to proton-transfer that deprives this process of its living character. These shortcomings of oxirane polymerization were eliminated later when new soluble initiating systems were discovered. For example, a catalytic system developed by Inoue 4), allowed him to produce truly living poly-oxiranes of narrow molecular weight distribution and to prepare di- and tri-block polymers composed of uniform polyoxirane blocks (e.g. of polyethylene oxide and polypropylene oxide). [Pg.89]


See other pages where Solubility and molecular weight is mentioned: [Pg.47]    [Pg.184]    [Pg.550]    [Pg.316]    [Pg.536]    [Pg.6]    [Pg.108]    [Pg.341]    [Pg.112]    [Pg.409]    [Pg.669]    [Pg.87]    [Pg.669]    [Pg.228]    [Pg.47]    [Pg.184]    [Pg.550]    [Pg.316]    [Pg.536]    [Pg.6]    [Pg.108]    [Pg.341]    [Pg.112]    [Pg.409]    [Pg.669]    [Pg.87]    [Pg.669]    [Pg.228]    [Pg.297]    [Pg.17]    [Pg.526]    [Pg.192]    [Pg.85]    [Pg.272]    [Pg.286]    [Pg.91]    [Pg.363]    [Pg.565]    [Pg.568]    [Pg.323]    [Pg.331]    [Pg.204]    [Pg.55]    [Pg.75]    [Pg.396]    [Pg.74]    [Pg.467]    [Pg.86]   
See also in sourсe #XX -- [ Pg.30 ]




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Molecular solubility

Molecular weight and

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