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Molecular distillation higher

The development of distillation columns with rotating elements, described by Baker et al. (5) and Willingham et al. (70), indicates a trend which probably will be followed in future developments to reduce the time required to reach equilibrium and hence the time for an efficient fractionation. Hickman s (27) type of molecular distillation will certainly acquire increasing importance for analytical uses as one becomes more concerned with the higher boiling constituents. [Pg.389]

Figures 8-10 show the curves of tocopherol concentration in the residue (% w/w) vs the percentage of the distance on the evaporator (from the feed point) for feed flow rate ranging from 0.5 to 1.0 kg/h for the falling film molecular distillation unit. The initial tocopherol concentration was 8.50% (w/w). For a feed flow rate of 0.5 kg/h (Fig. 8), it can be observed that at the end of the distillation, the tocopherol concentration in the residue will be higher, at 150°C (about 15% [w/w]). At 160°C, at 80% of the distillation, the tocopherol concentration reaches a maximum and then decreases, because the tocopherols are already recovered in the vapor phase. Figures 8-10 show that by increasing the feed flow rate at the same temperature (160°C), the tocopherol concentration can increase until it doubles the initial concentration (for a feed flow rate of 0.6 kg/h). From this point, it decreases, requiring an increase in the temperature to concentrate more (for a feed flow rate of 1.0 kg/h at 170°C). For all feed flow rates (Figs. 8-10), at 180°C, practically all the tocopherols are found in the vapor phase. With this study, it is possible to observe which temperature is the best in order to recover the fatty acids (first step = 125°C) and, then, recover the tocopherols in the vapor phase (distillate) and the phytosterols in the liquid phase (residue) (second step = 170°C). At the lowest temperature (120°C) the tocopherol recovery was minimum (about 5%). By increasing the feed flow rate from 0.5 to 1.0 kg/h (100%), the quantity of tocopherol in the residue at 170°C, e.g., increases, which means that the process performance has decreased. Figures 8-10 show the curves of tocopherol concentration in the residue (% w/w) vs the percentage of the distance on the evaporator (from the feed point) for feed flow rate ranging from 0.5 to 1.0 kg/h for the falling film molecular distillation unit. The initial tocopherol concentration was 8.50% (w/w). For a feed flow rate of 0.5 kg/h (Fig. 8), it can be observed that at the end of the distillation, the tocopherol concentration in the residue will be higher, at 150°C (about 15% [w/w]). At 160°C, at 80% of the distillation, the tocopherol concentration reaches a maximum and then decreases, because the tocopherols are already recovered in the vapor phase. Figures 8-10 show that by increasing the feed flow rate at the same temperature (160°C), the tocopherol concentration can increase until it doubles the initial concentration (for a feed flow rate of 0.6 kg/h). From this point, it decreases, requiring an increase in the temperature to concentrate more (for a feed flow rate of 1.0 kg/h at 170°C). For all feed flow rates (Figs. 8-10), at 180°C, practically all the tocopherols are found in the vapor phase. With this study, it is possible to observe which temperature is the best in order to recover the fatty acids (first step = 125°C) and, then, recover the tocopherols in the vapor phase (distillate) and the phytosterols in the liquid phase (residue) (second step = 170°C). At the lowest temperature (120°C) the tocopherol recovery was minimum (about 5%). By increasing the feed flow rate from 0.5 to 1.0 kg/h (100%), the quantity of tocopherol in the residue at 170°C, e.g., increases, which means that the process performance has decreased.
Irrespective of the product evaporated, when the conditions of molecular distillation are applied, an output of 1 kg/(h m ) is reached at 0.001 mbar. These small capacities restrict this distillation technique to applications in research and on the laboratory scale. If a larger product capacity is to be reached on an industrial scale, the area of free molecule diffusion has to be left and higher pressures have to be accepted. [Pg.87]

Dimer acid, trimer acid, and small amounts of higher polymers are formed when tall oil fatty acid is treated with an active clay (37). In the same process, part of the fatty acid is isomerized to methyl-branched acids. These can be hydrogenated to produce a mixture of isostearic and stearic acids, which can be separated by a solvent crystallization process. Dimer acids are separated from trimers by thin-film or molecular distillation. [Pg.1173]

It should be noted that a pressure of less than 10 , quoted as being necessary for molecular distillation, applies only to the residual gas. The vapour pressure of the substance distilling may be considerably higher, up to about 1 inm. Only the molecules of the residual gas rebound from the condensing surface the molecules of the vapour are retained by this surface [145],... [Pg.293]

The fatty acid composition and the sterol content of the fractions obtained by molecular distillation are shown in Table XVIII. The early distillates contained higher levels of 16 0 and less 20 1 and 22 1, while the converse was found in the later fractions. The sterol content, as mentioned earlier, decreased with each successive distillation. The relative concentration of brassicasterol decreased in the later distillates and was enriched in the light distillate MDl... [Pg.444]

It should be possible to obtain results similar to molecular distillation at higher total pressures by a high degree of turbulence in the space between the condenser and the evaporating liquid in order to obtain rapid mass transfer. [Pg.398]

The mixture is subjected to molecular distillation to obtain dimer acids of higher purity. [Pg.480]

Thionyl chloride. This reagent (b.p. 76°) is generally used in excess of the theoretical quantity it cannot be employed for acetyd chloride (b.p. 52°) because of the difficulty of separation by fractional distillation. Excellent results are obtained, however, with butyrric acid and acids of higher molecular weight, for example ... [Pg.367]

The vapor density of acetic acid suggests a molecular weight much higher than the formula weight, 60.06. Indeed, the acid normally exists as a dimer (4), both in the vapor phase (5) and in solution (6). This vapor density anomaly has important consequences in engineering computations, particularly in distillations. [Pg.64]

Petroleum resins are low molecular weight thermoplastic hydrocarbon resins synthesized from steam cracked petroleum distillates. These resins are differentiated from higher molecular weight polymers such as polyethylene and polypropylene, which are produced from essentially pure monomers. Petroleum resin feedstocks are composed of various reactive and nonreactive aliphatic and aromatic components. The resins are usually classified as C-5... [Pg.351]

Organic-solvent-soluble, higher molecular weight polytitanoxanes, having a proposed mdder-shaped stmcture, can be prepared by careful addition of an alcohol solution of 1.0—1.7 moles of water per mole of tetraalkyl titanate, followed by distillation of the low boiling alcohol components. Polytitanoxanes having molecular weights up to 20,000 have been prepared by this method (31). [Pg.141]

The liberated alcohol must be lower boiling than any other species present so that it may be distilled at a convenient rate and drive the reaction to completion. It is possible to prepare esters of lower molecular weight from a higher member by usiag a large excess of alcohol and rapid iaefficient distillation, but the method is generally not practical. [Pg.215]


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Higher molecular

Molecular distillation

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