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Modulating factors ethanol

Figure 8.2.10 (A) Pulse sequence used for selective excitation of each of the four samples in turn. The RF pulses are frequency-selective and applied at different resonant offsets via phase modulation in the time domain. (B) Normal 1H spectrum of (a) the four samples, and the resulting sub-spectra of 0.5 M (b) 1-propanol, (c) 2-propanol, (d) acetic acid and (e) ethanol in D2O. Since the four spectra are acquired within the relaxation time 77 eff, which is typically set to be3Ti, there is an increase in efficiency by a factor of four. Reprinted with permission from Hou, T., Smith, J., MacNamara, E., Macnaughton, M. and Raftery, D., Anal. Chem., 73, 2541-2546 (2001). Copyright (2001) American Chemical Society... Figure 8.2.10 (A) Pulse sequence used for selective excitation of each of the four samples in turn. The RF pulses are frequency-selective and applied at different resonant offsets via phase modulation in the time domain. (B) Normal 1H spectrum of (a) the four samples, and the resulting sub-spectra of 0.5 M (b) 1-propanol, (c) 2-propanol, (d) acetic acid and (e) ethanol in D2O. Since the four spectra are acquired within the relaxation time 77 eff, which is typically set to be3Ti, there is an increase in efficiency by a factor of four. Reprinted with permission from Hou, T., Smith, J., MacNamara, E., Macnaughton, M. and Raftery, D., Anal. Chem., 73, 2541-2546 (2001). Copyright (2001) American Chemical Society...
Alcohol dehydrogenase (ADH) is involved in the metabolism of ethanol to acetaldehyde, which in turn is converted to acetate by aldehyde dehydrogenase (ALDH). Because the hepatic expressions of these enzymes are influenced by both ethanol consumption and liver cirrhosis, which may be the consequence of ethanol consumption, it is sometimes difficult to know which of these factors is resulting in modulation of the enzyme. There is generally a reduction in ADH in alcoholic cirrhosis [77, 78], whereas in non-alcoholic cirrhotic patients some studies have detected a reduction in ADH [77] but others have detected no change [78]. Total ALDH is reduced in primary biliary cirrhosis, alcoholic and non-alcoholic cirrhosis compared to controls [77, 78]. [Pg.121]

As in other studies, the determining factor for hydrogen bond basicity was found to be the anion. However, the interaction of a given anion with the solute can be modulated somewhat using different cations. As opposed to the y °° study [74], that proved to be not sensitive enough to detect changes in the n-propanol interactions with the cation, the results obtained by NMR show that ethanol has the strongest... [Pg.61]

The relevant PV data for flux (J) and separation factor (p) for PDMS on polysulfone support were obtained from Gudernatsch et al. J and p are functions of ethanol concentration that vary along the PV module length. Assuming plug flow, a log mean concentration of ethanol was used as the representative value. [Pg.203]

Gryta et al. (2000) combined batch fermentation with the removal of ethanol from the broth by means of the MD process. To separate volatile compounds from the feed (broth), formed as a result of fermentation, they used a porous capillary polypropylene membrane with the following characteristics inner diameter (id) 1.8 mm and outer diameter (od) 2.6 mm, pore sizes with a nominal and maximum diameter of 0.22 and 0.6 mm, respectively, porosity about 73 %, and effective membrane area 490 cml The distillate temperature was 293 K, while the fermentation was performed at 303 (conventional process) and 309 K (MBR). The bioreactor was connected through a pump with a module for MD.The best results correspond to the following factors ... [Pg.89]

Outstanding performance of hydrophilic zeolite membranes for dehydration of ethanol has been reported (Caro, Noack, Kolsch, Schafer, 2000 Caro, Noack, Kolsch, 2005). The reported permeate fluxes are about 7 kg/m /h with separation factors of about 10,000 for feed concentrations of 90% (w/w) ethanol solution. The application of 16 pervaporation modules in a multipurpose plant for dehydration of alcohols was reported by Morigami, Kondo, Abe, Kita, and Okamoto (2001). Alcohol purification from 90% to 99.8% (w/w) was achieved in this stody. [Pg.331]


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Modulating factors

Modulation factors

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