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Milled rice, uses

Milled rice is comprised of head rice, second heads and brewers rice. Unlike most grains, the primary use of rice is its direct consumption as a table food. The two other major uses are in processed foods and to make beer. Head rice is the only rice that is used for table consumption and represents —82% of the milled rice. Broken rice, which is comprised of second heads and brewers rice, is considered to be a byproduct of milling and represents —18% of the milled rice. Broken rice generally has a lower market value than head rice. Due to the relatively high cost of head rice compared with other grains, lower cost by-products of head rice production are preferred for use in processed foods and beer production. In 2004-2005, the USDA estimated that the principle outlets for milled rice in the US included 52% for direct food use,... [Pg.571]

Nearly 1.1 million ha of rice were planted in the US in 2012, yielding an average of 8.3 Mg ha-1 for a total production of 9.0 Tg of rice prior to milling, compared to 23 million ha planted with an average yield of 3.1 Mg ha-1 for a total of 62 Tg of wheat production, and over 39 million ha of planted maize with average yields of 7.7 Mg ha-1 for a total production of 274 Tg [11]. [Pg.183]

The vast majority of starch produced in the United States, either for sale as starch or for conversion to other products, is derived by the wet-milling of com. A small amount of starch is also produced by isolation from potatoes or extraction from wheat or rice flour. Current US companies involved in starch production are as follows. [Pg.9]

Com, tapioca, potato and wheat starches are the most commonly used starches in the US and Europe. In the US, 95% of the starch is made from corn, an amount representing 3.4% of the total com crop, excluding that wet-milled to make sweeteners (see Chapter 22) and alcohol11124 (see Chapter 2). In Europe, about 60% of the starch produced is made from com and about 20% each from potato and wheat.12 In select regions, rice, sorghum, arrowroot, sago and other starches are also used. The relative utility of these starches in foods is a function of differences in viscosity, stability to... [Pg.767]

Optimistic outlook-mill runs 200 days/year oil yields are up to 7 percent oil sells at US 0.185/liter, char is worth US 50/tonne gas replaces 35 liters/day of un-subsidized diesel fuel (worth US 0.25/liter) needed to run an 8 hp engine powering rice mill. Therefore the following results are obtained ... [Pg.658]

The production of edible-grade rice-bran oil as a byproduct of rice milling will continue to grow in many countries, including India and the US. The... [Pg.317]


See other pages where Milled rice, uses is mentioned: [Pg.572]    [Pg.218]    [Pg.13]    [Pg.658]    [Pg.53]   


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