Beer making

Diacetoxyscirpenol (DAS) immunoassay, 14 144-147 Diacetyl, 23 483 Diacetyl control, 10 293 Diacetyl peroxide, 1 148 Diacetyl rest, in beer making, 3 584 Diacrylamide, 1 293 Diacylglycerols, 10 802 Diacyl hydrazines, 13 599 Diacyl peroxides, 14 281 18 467 decomposition of, 18 473 as free-radical initiators, 14 282-284 hydrolysis and perhydrolysis of, 18 466, 473 preparation of, 18 476 properties of, 18 468-469t reaction with amines, 18 474 reduction of, 18 474 symmetrical or unsymmetrical, 18 477... 

Krausening, in beer making, 3 584 Krebs cycle, 6 632-633 Kremser-Brown method, of bubble tray absorber design, 1 85 Kreysiginone, 2 91... 

Masdil, molecular formula and structure, 5 97t, 118t Mash filter, 3 578 Mash filtration, 3 575 Mashing, in beer making, 3 576-578 Masked polyols, 25 474... 

Organic alcoholic drinks apart from wine and beer make up the minority. Beyond the fair selection of beer, there are smatterings of other drinks that tend to be found in specialist organic retail outlets. These include organic perry, mead, cognac, cider, sherry, port, sake, whisky, cremes and vodka. But as more alcoholic drinks come onto the market, the specialist retailer is able to offer a very comprehensive range to the discerning consumer. 

These ancient peoples also knew how to produce beer by fermenting barley, a starchy grain. (A Sumerian tablet dated approximately 1750 B.c., which contains directions for brewing beer, is probably one of the oldest known recipes.) Beer making was probably a profitable occupation because Sumerian soldiers received a portion of their pay as beer. Beer was also popular in ancient Egypt. Numerous references to beer have been found on the walls of ancient tombs. Beer produced in ancient China, Japan, and central Africa was made from millet. 

To suppress the process of fermentation in the wine-and beer-making industries ... 

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