Microscience, Colloids, Nanoscience and Nanotechnology

Some nanodispersions are simply nanoscale colloidal dispersions under a new name, and are dealt with as such in this book. At the present time, it seems to the author to be most helpful to consider nanoscience and colloidal science together since they overlap so strongly. However, it is important to remain aware that just as the properties of colloidal systems can depart greatly from those in macrosystems, so too can the properties of nanosystems depart greatly from those in colloidal and 

Environment and Polluted river foams, Water/sewage treatment Suspended particles in rain. Lightning-generated carbon 

Foods Champagne, soda and beer heads, whipped cream, meringue, ice cream Milk, butter, creams, mayonnaise, cheese, sauces, cream liqueurs Jellies, chocolate drinks, semi-frozen drinks, ice cream, vegetable shortening Aerosol topping sprays 

Geology, agriculture, Foam fumigant, insecticide Insecticides and herbicides. Mud, quicksand, clay soil Volcanic ash, forest fire smoke. 

Manufacturing and Foam fractionation, pulping Polishes, asphalt (paving) Ink, gel, paints, pulp fibre Ink jets, industrial exhaust 

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