Microencapsulation industrial applications

N Garti, A Aserin. Pharmaceutical emulsions double emulsions and microemulsions. In S Benita, ed. Microencapsulation-Methods and Industrial Applications. New York Marcel Dekker, 1996, pp 411-534. 

Microencapsulation Methods and Industrial Applications, edited by Simon Benita... 

Modern Pharmaceutics Third Edition, Revised and Expanded, edited by Gilbert S. Banker and Christopher T. Rhodes Microencapsulation Methods and Industrial Applications, edited by Simon Benita... 

Thies, C. (1996) A survey of microencapsulation processes, in Microencapsulation Methods and Industrial Applications (ed. S. Benita), vol. 17, Marcel Dekker, New York, pp. 1-21. 

Benoit JP.Marchais H.Rolland H,Van de Velde V (1996) In Benita S (ed),Microencapsulation methods and industrial applications. Marcel Dekker, New York, pp 35-72... 

Anal, A. K., and Singh, H. (2007), Recent advances in microencapsulation of probioitcs for industrial applications and targeted delivery, Trends Food Sci. Technol., 18,240-251. 

Coacervates have been extensively investigated for their possible role as protocells in the origin of life on earth. Early work in this area has been reviewed by Yevreinova (1). Other research on coacervation has centered around microencapsulation of substances to isolate or selectively release them for industrial applications (2-10). The purpose of this paper is to review the formation of coacervate systems and the characteristics and alterations of those characteristics of coacervates, and to discuss the results of our investigations of coacervates as models for plant tissue cells. Much of the background material discussed in this paper is based on the excellent review of coacervates by Yevreinova (1). 

Interactions between protein and polysaccharide have attracted increasing interests in the past two decades also because of their implications in many biological processes such as the organization of living cells and the use in many industrial applications such as microencapsulation, protein separation and purification, and in processed foods (Berdick and Morawetz 1954 Burgess and Carless 1984 Dubin et al. 1994 Tolstoguzov 1991). 

Magdassi, S. Vinetsky, Y. Microencapsulation of oil-inwater emulsions by proteins. In Microencapsulation Methods and Industrial Applications Benita, S., Ed. Marcel Dekker, Inc. New York, 1996 21-33. 

Benita, S. Microencapsulation—Methods and Industrial Applications, 2nd edn. C. Press, Ed. Taylor Francis Boca Raton, FL, 2006. 

Rokka, S. Rantamaki, P. Protecting probiotic bacteria by microencapsulation Challenges for industrial applications. Eur. Food Res. Technol. 2010, 231 (1), 1-12. 

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